I’m now in Inverness, very behind on Glasgow blog posts with all the craziness of moving and trying to get Highland Foodie started.
You can find the latest mention for Girl Around Glasgow here.
I thought that I’d start Highland Foodie with a wee introduction and thank you to everyone who has followed my blogging journey so far. I enjoy it and it is a bit of escapism for me so I hope that you like it too. Girl Around Glasgow is still staying for now but I also need your support for this site so enter your e-mail on the right and get an e-mail every time I post on here. You won’t get spam and I don’t post that often so it is not a big commitment.
For those who don’t know me, I grew up in Inverness and moved away to Glasgow to study at 18 years old. I’m now 30, and ready to come home and settle. Many things about Inverness remain the same (my parents still live in the same house) but the restaurants & cafes have changed a lot so there’s plenty to explore. The social media presence is less vocal in the Highlands & it’s much more difficult to find the good ones so tell me your favourites.
This week our Glasgow flat is officially sold and no longer ours. I feel teary every time I think about it even though I know it is the right long-term decision. We have offered on a house up here so fingers crossed that everything goes smoothly or my folks are stuck with us forever. It’s tempting because we are being very well looked after! Work has taken up more hours than I care to mention since the move but we’ve fitted in a few treats including drinks and tapas at La Tortilla Asesina & dinner at Rocpool. I also have lunch at Little Italy to write about as well as my girly weekend in Aberdeen.
My current ‘to go to’ list in the Highlands includes Cafe 1, The Mustard Seed, River House, River Cafe and McGonagall’s as well as a few coffee and cake cafes. If you know of any others that you think I’d like then please comment below or email email@example.com – I want to find all of the best places. I’m also looking for the best food suppliers… who sells the freshest fish, the meatiest charcuterie, where can I buy fresh farm eggs and where do I find special occasion meat?