I’ve written about Cromarty before here so I’ll not bore you by repeating myself except to say that it is our go-to place for a date day. We love the quaint little place. Last time I wrote about Cromarty it was about a cafe called Coupers Creek & this time the subject is its sister venue, Sutor Creek.
I first heard about Sutor Creek online in a write up by The Guardian. It was the only place up north being mentioned so I thought it must be worth a visit. I’ve since seen that they’ve won awards for their Sunday lunch so we’ll try that soon.
Inside it is teeny weeny with about ten tables. We have always gone during the week but I imagine you need to book at the weekend. On this occasion we arrived in the middle of the day so the lunch menu had finished and dinner had not yet started. They run the pizza menu all day & it was the pizza that I wanted to try so I was more than happy. We will come back for lunch because the food sounds great, and I can’t wait to have a steaming plate of mussels in Happy Chappy ale.
Talking of Happy Chappy, they sell the range of Cromarty Brewing Co beers and have a selection of malts for those so inclined.
Now, for the pizza. We shared two between us to try what we could. The ‘Gregors’ pizza (£12.50) had lightly spiced pepperoni mixing with sweet sun dried tomatoes and salty olives. A little red onion provided a sharpness and the basil left a fresh taste. All of this mixed with the creaminess of the buffalo mozzarella was just delicious.
The standout quality for me was the base of the pizza, which had been cooked in the real wood fired oven. These are a rarity, and I could taste the difference. The base was crispy and held all of the toppings well.
Our second pizza choice was the Hawaiian (£10), a favourite of mine. A pizza with ham and pineapple is not authentic at all but I love it all the same and, at Sutor Creek, they added Parma ham to the mix. Why I hadn’t thought about doing this before I just don’t know because the Parma ham made this pizza. It took it from ‘that’s nice’ to ‘silence whilst I eat this whole pizza’!
They have now gone down to their winter opening hours so there will be less visits from us Wednesday lunchers but we’ll make time for them elsewhere. They are open on Wednesday nights & all day/night Thursday-Sunday so we’ll swap things around.
I have to mention the selection of cute pottery jugs that they serve water from because it is touches like this that make me like this place.
I’m starting to feel like an advert for the people who own the two creek places, who I don’t know by the way. I tell people about them all the time and recommend them on here – a happy customer indeed. I’m just passionate about places that are doing things well. Maximum effort and quality ingredients shine through above other establishments with a quiet confidence that is rare.
A Sutor Creek lunch followed by a walk along Rosemarkie Beach is one of my favourite days.