Cafe Eighty 2 livens up an A82 run

Drumnadrochit is a village on the western side of Loch Ness. Some would say it’s the home of Nessie, with the exhibition centre & tourists flocking there. To me, Drumnadrochit is somewhere for a day out without veering too far from Inversneckie. It’s also not far from where we were on the boat in my last post at the Loch Ness Gin launch. 

I don’t expect visitors to get the pronounciation correct, but just don’t let that put you off going. Especially when you can find gems like Cafe Eighty 2. 

Cafe Eighty 2 is situated on the main road running through Drumnadrochit (A82) on the Lewiston side but it can still be easy to miss. From the outside it almost looks like a house. It has a rural feeling with a muddy car park so bring your wellies on wet days.

 

 

Once inside, we were greeted with a smile & chose a table. There is no paper menu, because it changes so regularly, so they use blackboards on the wall to display that days choices.

I’d heard about their fresh juices so we had a pineapple and sweet potato number and they were lovely. My only criticism would be that they weren’t very cold so I’d rather ingredients to be kept in the fridge where possible. The combinations were good matches and you could tell they were made to order without any prebought purées and such.

 

I thought I’d try the all day breakfast after being intrigued by their homemade beans. Said beans were smoky and tomatoey, and matched the rich black pudding well. The homemade bread was fantastic too and the egg perfectly soft. My only criticism with the dish was that it was slightly dry as a whole since the beans weren’t saucey and the meats weren’t cheap and bulked up with fat. I asked for butter for the bread but in hindsight should have asked if they had any extra sauce for the beans or something. You could tell that the plate was brimming with quality ingredients.

 

My pal decided on the soup and toasted sandwich option to share with her bambino. The sweet potato and pepper soup was hot and satisfying as well as flavourful.

Again they had used homemade bread for the sandwich, and quality ingredients inside. It got the thumbs up from both pal and child, quite a feat!

 

After lunch we decided to try out their coffee with a little cake. The fudge cupcake was light and fluffy with lots of rich icing – perfect cupcake ratio.

The brownie also scored highly with its rich, dark chocolate and slightly gooey texture.

They have a proper coffee machine and know how to use it too, phew! Coffees, along with everything else, are served in crockery from the 80’s that will nostalgically transport you back in time.

 
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I’ve been back to Cafe Eighty 2 since this visit and, considering they are placed outside the village out of the way, they seem to be doing a roaring trade. People obviously believe in their healthy and homemade approach to food and this will keep them in good stead for the future.

 

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