Fig & Thistle – An Inverness Beauty

When we first moved back, there was a prosecco and tapas bar on Stephens brae that we never got to try before it shut down. It’s not the first time that somewhere closed down here before I got to it and it makes me want to throw my toys out of the pram. But then Fig & Thistle opened where the prosecco bar once was and happiness was restored. The restaurant has zoomed up to the top of my favourites list so much that this isn’t the first time I’ve written about it, read the other time here. It’s well deserved though, and that post is over two years old. We were in for a birthday dinner but it’s worth noting that they have a lunch menu with mains around the £8 mark.

For starters, both were chosen from the specials menu. Smoked haddock croquettes with accompanying aioli and pickles were lovely. The croquettes themselves were cooked well, a nice crunch but not overdone. The aioli and capers/pickles lifted the whole thing up and my only request would be a little more fish in them. This is the second time I’ve had them so they are winners for me.

The specials board had a seafood risotto that sounded amazing and they very kindly made a similar one as a starter portion for us. I’ve had risotto in here a few times and the chefs make the most gorgeous risottos that I’ve ever eaten, it’s such a strength of theirs so look out for them on the menu. This was the highlight of the meal by far and when we got home we were still trying to figure out how they got the mussels to taste so charred! Beautiful prawns and mussels, little sweet scallops with the creamiest of risottos, it was perfection.

For mains, I chose another dish from the specials board – duck breast with figs, crispy potatoes and jus. The duck was soft, the figs had been dried to intensify their sweetness and the potatoes had a fantastic crunch to them. It was served with a curried purée that gave the dish a splendid warmth. Another winner.

The only dish chosen from the main menu was sirloin steak au poivre. The steak was cooked exactly as ordered and came with a silky, creamy sauce. The homemade chips were crunchy and fluffy inside, and the veg was expertly cooked.

Now, by the time dessert arrived I’d forgotten about taking photos so there are none. Could be something to do with the wine (Chardonnay then Malbec-both highly recommended) but hey-ho, it was my last day as a twenty one year old (ish…and a bit more). The creme brûlée and mango cheesecake were both moreish and solid good cooking. A great way to finish the meal.

I almost breath a sigh of relief when one of my favourites is still as good on a return visit, and Fig & Thistle always step up to the plate. It has a relaxing, informal atmosphere that puts you at ease and dishes that are accomplished and flavoursome.

I’d love to see them change the a la carte menu as it hasn’t changed much since opening, but the specials board always contains some gems.

From a selfish point of view, I’m so glad that Fig & Thistle opened up here. If you couldn’t tell already, it’s a good place in my eyes. Other people that I’ve spoken to have said the same so it’s nice to hear that they have been welcomed to Sneck with open arms. I hope they’ll stay!

Price point: starters around £6-7

Mains around £15-20


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s