I am a 34 year old Glasgow girl who grew up in Inverness. Having just moved back to the Highlands, you'll find me at Highland Foodie checking out places up there. I got married in 2011 and my specialist subjects are all things Glasgow, wedding, beauty, cooking and eating out. They say write about what you love so I mainly write about food!
We live near the distributor road and have never found anywhere nearby to have coffee that we really liked. Having resigned ourselves to go further afield into town, Simpsons or somewhere in the outskirts, I was surprised to hear of a new coffee shop down the road from us in nearby Hilton. AND it was supposedly good! After a bit of googling I realised that it had taken the old unit where A&I Butchers were (next to the Post Office) and I was glad because I had a bit of a childish hissy fit (to myself, not to the staff!) when A&I shut their doors so some good had to come of the closure.
In full disclosure, this was the second time I went to Utopia with the first being a disaster because it was so busy and I had a grumpy child needing fed so we couldn’t wait. I wasn’t forgetting about it though and even came equipped with toys, paper and crayons for the child to ensure success.
The menu is bijou but I’d eat most of it so I was happy. The sandwich menu is all mix and match so Mr S decided to make up a chicken and halloumi sandwich. The staff were very understanding of his nut allergy and made him a different side salad as the usual one has nuts. The side salads are inventive and I was impressed with the effort- I find the usual undressed side salad a chore but this was tasty. The sourdough was lovely and it was a nice sandwich but it would be nice to see chutney or mayo or something as an option to go in the sandwiches.
I chose the spiked avocado and halloumi on sourdough… heaven! All three ingredients are at the top of my list so together they were very pleasing. I loved the slight chilli heat but that I could push the flakes away if I didn’t want them. Not one negative thing to say about this dish. Perfect.
My initial concern was that Utopia is not very child friendly because there is no kids menu/option mentioned. It puts me on edge when they aren’t thought of because I wonder if the place wants us there. But we asked the owner and he got something specially for my little girl. Top marks.
We finished the lunch with a Highland Patissier tart. I rave about these tarts all of the time so I won’t bore you with anymore…bloody delicious things.
Finally the coffee. The coffee…what it is all about. It was a good cup of flat white – it wasn’t bitter from the beans being ground too long ago, it was strong but milky, definitely worth coming back for. Finally somewhere within walking distance to get a solid cup of coffee.
Side note – A&I are still in Culloden for the carnivores missing them.
Have you been anywhere worth visiting recently? I love recommendations so get in touch.
If this isn’t the first post of mine that you’re reading, you’ll know that my family like a day off drive and explore. My parents work hard and growing up Sundays were a family day. We all love holidays so I guess it’s like going on mini holidays to brighten up the week. We often cross the Moray Firth then go along the Fortrose/Rosemarkie/Cromarty road (A832). We go to Rosemarkie beach and Fairy Glen is calling us, or at least the little person. It takes me back to beach days in the 80’s and 90’s at, as I called it, Markierose. We soak in Cromarty’s arty vibe and go dolphin spotting at Chanonry Point. And the day isn’t complete without a coffee, an ice cream or sometimes lunch.
Last year a new place opened in Fortrose called IV10. Granny Foodie and I went for coffee & I knew that I wanted to go back for food.
When you walk in you’re greeted with a display of cakes, cheese and charcuterie – my favourite kind of welcome.
The menu is impressive reading and they are not just playing it safe here. You can tell they have a real love of food. We had decided to share and Miss S is going through her fussy three year old stage so played it safe. Next time I’m digging into a couple of small plates and I’ve definitely plans to leave the car at home so I can try their impressive beer, wine and cocktail list.
We chose one of their wood fired pizzas – a Margherita with rocket. Mr S makes pizzas and is very critical but this one bowled him over. We all loved it. The dough was tasty and seasoned and the toppings were good quality. It went straight into my top three pizzas up here.
The spaghettini with slow cooked traditional ragu made with beef, pork & veal sounded great so we ordered one to share. We were kind of taken aback when it arrived as there was pasta and meat but no sauce. The pasta had olive oil on it so it wasn’t dry but no tomato sauce. My understanding of traditional ragu is that it is cooked in a broth and tomato sauce or tomato purée – I could be wrong though. Am I being really British?!
Anyway, I enjoyed the dish once it had grown on me but I’m not sure it bowled Mr S over. I think it was an expectation thing for him and if he’d known he would have been more keen. My thoughts on it would be to change the description but I’m not sure what wording would be best.
The actual ragu had lots of flavour to the meat and I loved the finer spaghettini instead of the usual spaghetti most places serve. Fresh herbs on top gave it a clean, peppery taste and balance to the rich meat.
We had gone in thinking we wanted fish and chips before seeing the menu so we ended up ordering a side portion of hand cut chips with aioli. They were soft and fluffy inside & crispy and salty outside…perfect. The aioli was also great and full of punchy garlic.
We couldn’t manage a dessert each but wanted something sweet to round off the meal so chose the salted dark chocolate tart. I think it was creme fraiche that it came with (I think we asked if it came with anything so maybe check this) and you needed it to balance out the rich tart. It was so rich and dark and velvety and salty – all round gorgeousness.
I liked it so much that I’ve been back since but they were full so we couldn’t get a table. Somewhere to phone ahead at the weekend. As disappointing as it was that they were full, it’s nice to see small, local businesses thrive and (rather selfishly) I hope that means that they will have longevity because I want to go back.
It was time for a walk along Rosemarkie beach and a play in the park…like it’s 1989.
I like to pride myself on exploring the highlands but I hadn’t been to Ullapool since I was a little girl. It wasn’t on my radar until I kept hearing about the Seafood Shack – literally a shack selling fresh seafood to takeaway, or eat at one of their few outside tables. It kept popping up on my instagram, then I saw it recommended by a chef in a magazine article then a friend recommended it. Time for a day trip west.
Knowing that it’s outdoors, we were hoping for a dry day. But as we drove the hour and a quarter journey from Inverness, it became clear that the weatherman was not on our side. We went for a swim to the local pool to build up our appetites then headed over at lunchtime.
It is easy to miss the place – it’s opposite Ullapool Museum if you’re planning a trip. It is sandwiched in between two buildings in the middle of a street, with their own wee seating area for customers. We managed to get seats under an umbrella so were semi shielded from the elements.
Everything on the menu sounded nice so we shared a selection. My only regret was that we never tried the crab claws as well.
Smoked mackerel pate was served with a nicely dressed salad. The pate itself was excellent – meaty and not over-creamed with a lovely smoky flavour. I will definitely be ordering this next time.
Tempura haddock wrap
Then a tempura haddock wrap was crispy and warm, with crunchy salad and silky pesto mayonnaise with a hint of lemon. The wrap was another winner for me, without a doubt.
The Cullen Skink was boiling hot so we had to leave it to cool a little but it helped on the cold day to warm us up. Unfortunately, I was disappointed by how thin it was. It had a nice flavour but I was looking forward to a thick, creamy, slightly blended soup and this wasn’t that. I wouldn’t have thought anything of it if the menu had said smoked haddock soup but I couldn’t describe it as Cullen Skink as I know it.
Finally, we ordered a half lobster – it’s what I came all that way for really. It was also served with salad (you can never have enough salad though) and dill potatoes. The potatoes were kind of in a potato salad style but I’m not a dill fan so I left them. The lobster itself was so fresh and I loved the butter dressing. I could have eaten a whole one of these.
The Seafood Shack close for winter soon and I’m so glad we made it this year. I enjoyed it even although we sat in the rain so it should be even better when the suns out. I’d like to plan in a couple of trips through next year – Ullapool is a pretty little fishing town to wander round too so it makes a nice day out. I’m told that Wyvis natural play park in Garve is great so next time we’ll break up the journey for the little foodie.
My west coast adventures have begun.
If you have any recommendations of where to go next then let me know.
When we first moved back, there was a prosecco and tapas bar on Stephens brae that we never got to try before it shut down. It’s not the first time that somewhere closed down here before I got to it and it makes me want to throw my toys out of the pram. But then Fig & Thistle opened where the prosecco bar once was and happiness was restored. The restaurant has zoomed up to the top of my favourites list so much that this isn’t the first time I’ve written about it, read the other time here. It’s well deserved though, and that post is over two years old. We were in for a birthday dinner but it’s worth noting that they have a lunch menu with mains around the £8 mark.
For starters, both were chosen from the specials menu. Smoked haddock croquettes with accompanying aioli and pickles were lovely. The croquettes themselves were cooked well, a nice crunch but not overdone. The aioli and capers/pickles lifted the whole thing up and my only request would be a little more fish in them. This is the second time I’ve had them so they are winners for me.
The specials board had a seafood risotto that sounded amazing and they very kindly made a similar one as a starter portion for us. I’ve had risotto in here a few times and the chefs make the most gorgeous risottos that I’ve ever eaten, it’s such a strength of theirs so look out for them on the menu. This was the highlight of the meal by far and when we got home we were still trying to figure out how they got the mussels to taste so charred! Beautiful prawns and mussels, little sweet scallops with the creamiest of risottos, it was perfection.
For mains, I chose another dish from the specials board – duck breast with figs, crispy potatoes and jus. The duck was soft, the figs had been dried to intensify their sweetness and the potatoes had a fantastic crunch to them. It was served with a curried purée that gave the dish a splendid warmth. Another winner.
The only dish chosen from the main menu was sirloin steak au poivre. The steak was cooked exactly as ordered and came with a silky, creamy sauce. The homemade chips were crunchy and fluffy inside, and the veg was expertly cooked.
Now, by the time dessert arrived I’d forgotten about taking photos so there are none. Could be something to do with the wine (Chardonnay then Malbec-both highly recommended) but hey-ho, it was my last day as a twenty one year old (ish…and a bit more). The creme brûlée and mango cheesecake were both moreish and solid good cooking. A great way to finish the meal.
I almost breath a sigh of relief when one of my favourites is still as good on a return visit, and Fig & Thistle always step up to the plate. It has a relaxing, informal atmosphere that puts you at ease and dishes that are accomplished and flavoursome.
I’d love to see them change the a la carte menu as it hasn’t changed much since opening, but the specials board always contains some gems.
From a selfish point of view, I’m so glad that Fig & Thistle opened up here. If you couldn’t tell already, it’s a good place in my eyes. Other people that I’ve spoken to have said the same so it’s nice to hear that they have been welcomed to Sneck with open arms. I hope they’ll stay!
Ten years ago I went to my first festival. Ten whole years ago- that makes me feel so old! I remember all of the planning- buying an 85 litre rucksack and a camp stove, buying as much cheap booze as we could and getting my wellies on. Most of all, I remember the bubble that we were in when we were there. You become so immersed in your surroundings that you almost forget about the world outside for a weekend and feel totally de-stressed. Dancing and singing in a field makes you feel free, there’s no doubt about it. I love it.
Last month we nipped over to Jocktoberfest and found ourselves back in that place again – feeling free and… singing and dancing in a pile of hay. Jocktoberfest has been going on for a few years now but this was the first time I went. It runs in September every year at Black Isle Brewery and pays homage to good beer, music and food.
They sell tickets by the weekend instead of by the day but they are incredibly good value at £35pp (under 13s go free). We just went for the day but next year I think we’ll do the whole weekend, ideally in a campervan if we can get hold of one.
The first thing that struck me when we arrived was how many children were there-maybe about 15-20 or so. Very family friendly. This isn’t the kind of festival for a group of 18 year old lads to get smashed, create a mosh pit and get rowdy so if that’s you then don’t bother showing up. It’s about appreciating some fantastic live music whilst drinking a craft beer and eating an organic lamb burger. It’s a festival for grown ups, some with kids to tag along.
We started at the bar, where there was an impressive beer selection to work our way around. My favourite was Anything Gose followed by Goldeneye ale. For non beer drinkers they had cider, wine and a few spirits.
We then lined our tummies for the night ahead by sharing some pizza and a lamb burger. Woodburns Sourdough pizzas had a little wood burning oven to freshly make pizza and you created your own toppings.
The lamb burgers were Black Isle Brewery’s own using their own lambs and we’re full of flavour and juicy. Both were perfect for a night of beer and dancing.
Then it was time for the music to start. Calum Jones, a Scottish 17 year old, put on a superb set and we were mightily impressed. Of course we got our dance on! Definitely a name to look out for in the future.
It’s not a big festival, and on the Friday night there was just one stage then two on the Saturday. I liked how intimate it felt with being so small and how close everything was. There was plenty of sheltered space if it had rained too.
Weekend Set List 2017
Ho-Ro really brought it with the Jock vibe with a modern upbeat ceilidh style set. Perfect for dancing round in the hay lined barn and the atmosphere was amazing.
We even managed to get a first dance arranged for a couple that had got married that day. Everyone created a circle and it was a lovely touching moment feeling the festival love.
For Jocktoberfest there was less prep, but all of the atmosphere that we could have hoped for. We stepped into that bubble for the night and loved every minute of it. It was a whimsical and free night with some pretty damn good beer, food and music. I felt like I’d stepped back to being young again, not a bad thing once in a while. See you next year.
Often my favourite places up here are outside of the city centre. Maybe it’s because a drive makes me hungry and it feels like a whole day out. It also stirs up memories of family days out when I was growing up. Spending proper family time together and going for adventures. I’m trying to keep up the tradition with my little squidge on the rare days that both Mr S and I are off.
The Beauly/Muir of Ord road isn’t too far away (about half an hour from Inverness) and has a few nice places, one of them being Corner on the Square cafe in Beauly.
I like Beauly as it has little shops & we can pick up dinner in the butchers and greengrocers. How I miss greengrocers from living in Glasgow – this is an unfortunate thing about living in ‘Tesco town’.
Corner on the Square also has a fab deli counter and shop so you can get a selection of cheese, meat, olives, wine, crackers, tea/coffee, jars and so on.
Greek food is my favourite so I chose the mezze platter (£7.50). It came with griddled halloumi, roasted red peppers, pitted olives, houmous of the day, dressed salad and bread. I enjoyed all of the picky bits, and it was especially easy to eat with a baby to keep still. Bread served with it is from Cromarty Bakery and delicious. It was also a bonus to get a proper salad with no iceberg & a tasty dressing. My only criticism is that I felt that the houmous was lacking in garlic.
I’ve previously had their soup and it was excellent so I’d recommend that too.
They have a large cake and pudding selection so it’s a good choice if you have a sweet tooth. We had a chocolate brownie (taste-wise delicious but could have been softer and more brownie gooey) and a cake (yummy), and I’ve also tried their traybakes and they get the thumbs up.
So if the sun is shining in that direction get in the car and go!
And don’t forget the butcher and greengrocer on the way back.
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It makes such a difference to me what the staff are like in a restaurant. It can be the difference of going somewhere because of convenience or making a trip especially. I understand that you can get a sudden rush or be understaffed, and I make allowances for it, but it’s the friendliness that changes everything. Waiting in a busy place is not an easy job but some people are just naturally good at it and put you at ease. Luckily, I’ve found some gems in this category recently.
Friends of mine kept recommending La Taverna restaurant on the edge of Aviemore but it has such tough competition nearby that I never seemed to get there until last year. Now it’s our favourite place in Aviemore!
Decor is old school traditional Italian even although the outside looks like a big ski lodge. It has an informal feel, which is probably to do with many of their clientele coming straight off the slopes or from doing watersports. Until March this year we had only visited in the daytime but I can now attest that the nighttime clientele were mainly sporty ones or tourists looking to rest those weary feet.
Keeping on the informal lines, they do a buffet both at lunchtime and at night, as well as their a la carte menu. I’ve had an a la carte meal once because I wanted to try the seafood spaghetti (delicious) but the buffet is so convenient for us with a toddler.
They serve a selection of pizza, pasta and salad, and in the evening it includes dessert. We generally visit right at the start of lunch and they always ask what pizzas we like and make things that we want on there – gold star for customer service.
Then there’s the pastas, at least four on at a time. Little L favours the creamy pesto one and macaroni cheese while my go to is the tomato and chicken.
Salad isn’t just the normal buffet affair. The orzo salad is my favourite and they have plenty of olives to keep L happy. There’s a few pasta salads, beetroot salad, the normal leaves, a tomato salad, bean salad, coleslaw and more.
Sometimes we’ll order ice-cream to share afterwards under the pretence that we’re doing it for the child. Think what you will but it’s nice ice-cream.
La Taverna should be eternally grateful to their staff because, ultimately, that’s why we keep going back and I’m sure we’re not the only ones. I’d describe the service as relaxed, genuine and cheerful. They always greet us with a smile, even the chefs if they are about. The fact that the chefs say bye if they are out front tending to the buffet says it all. How many places does that happen in?
Boring practicalities they might be but here’s some tips on how to make the most of your time in Inverness & the Highlands.
Hire a car
If you can drive & can afford it then hire a car for part of your trip. Inverness city is small but the whole rest of the Highlands are begging to be seen. How else will you visit the gorgeous blue flag beach in Nairn, the quaint village of Cromarty or the Cairngorms? There are limited buses and trains for those who don’t drive, but it’s far more exciting visiting where you want when you want and being able to stop at Black Isle Brewery or Bad Girl Bakery on the way home.
Tourist season is starting earlier every year, and restaurants are getting busier because of it. The locals like to eat out on Fridays and Saturdays so you are always best to book in advance for these days. Eden Court often has popular shows on so places can be busy all week until 7pm. If there’s only a couple of you then you’ll probably be okay without a booking during the week but big parties should book when they can to avoid disappointment. Many restaurants have small capacities so keep that in mind. On the other hand, don’t be discouraged because you’ll find somewhere to eat without a booking but it might not be your first choice.
Remember that many restaurants are closed on Sundays and some on Mondays, and that some places close between lunch & dinner service (usually 2.30-5pm).
Due to licensing laws over here, some restaurants will not serve alcoholic drinks unless you are eating so it’s best to check before going in or try one of our lovely bars.
Do your research
If you are staying in Inverness city centre then supermarkets and newsagents close fairly early, even earlier on Sundays. As far as I’m aware, Barneys (on Castle Street), Tesco & Co-op are your latest opening places to get sundries. You’ll need a car (or taxi) to get to the out of town 24 hour supermarkets.
Child Friendly Inverness
I often get asked what is child friendly in Sneck but it all depends on your children’s ages and the weather. There are several play parks within walking distance of the centre, most notably Whin Park with its boating pond and Bellfield Park with tennis courts to rent.
There is also a crazy golf course, ice-rink, group puzzle rooms at Lockdown, go-carting, swimming pool with flumes & sports centre. The newbie in town is Infinity indoor Trampoline Park that I’ve heard great things about. For younger ones, there’s soft play at Frankie & Lola’s ten minutes drive from the High Street.
Check Local Events
Our local theatre is called Eden Court, and has shows on most nights and some days. Book the popular ones in advance if you can. They also have a cinema if you want to catch a film.
In & around Inverness you can find other annual events on like the Black Isle Show, North Hop, Groove festival, Belladrum festival, Inverness Highland Games, Etape cycle race and the Highland Military Tattoo. If you are staying in self-catering accommodation then take advantage of the farmers market that’s on monthly on the High street.
Pubs/Bars with Outdoor Seating
If the sun is out then you want to make the most of it, so head to one of our bars that have outside seating. This list isn’t them all- more what I can remember off the top of my head!
Black Isle Bar on Church Street (roof terrace)
The Heathmount in Crown (5 minute walk from the high street)
The Corriegarth in Crown (next to the Heathmount)
Johnny Foxes on Bank Street
The Castle Tavern on Castle Street
La Tortilla (tapas restaurant) on Castle Street
The Glenmhor on Ness Bank
Some of my Favourites in the Centre
A wander into town to La Tortilla for a tapas lunch, ice-cream from Miele’s, a walk along the (Ness bank) islands, sampling beer & gin in Black Isle Bar, a special dinner in Fig & Thistle, cocktails in the White House, eating fish in River House, ticking another gin off the list in the Heathmount, having a pizza from the Black Isle Bar on a Sunday afternoon, Thai food from Thai Dining, visiting the shops in the Victorian market… there are so many.
Ten minutes drive from the High Street is Culloden House. They do the best (trust me on this!) afternoon tea, have lovely gardens to walk round & the place is steeped in history. Bear in mind the afternoon tea must be booked in advance so the patisserie chef can do their thing.
Some of my Favourites out of the Centre
Travel north over the Kessock Bridge and follow the coastline to Fortrose & Rosemarkie where you’ll find a prime dolphin spotting location at Chanonry Point. Then carry on following the road round to Cromarty and eat at Sutor Creek (or Couper Creek if it’s closed).
Or go east of inverness to Nairn and go for a walk along the beach then for lunch at Logie Steading. Don’t forget to buy a bottle of Scottish gin at Logie shop! On the way back go to Connage cheese dairy shop and get everything you need for a cheeseboard dessert.
If you go south-east then it’ll take you towards the Cairngorms and lovely Aviemore. I’ve been fortunate to spend a lot of time here recently and can’t pick just one place. Loch Insh and Glenmore Forest Park are both beautiful, and I love driving through little villages like Nethy Bridge, Boat of Garten & Carrbridge. The kids will love Landmark activity centre at Carrbridge, and Carrbridge Kitchen is only five minutes walk for coffee and cake. Back in Aviemore, La Taverna does a fab Italian buffet & the Mountain Cafe is another firm favourite of ours. Andersons restaurant in Boat of Garten was a hit for our ladies dinner recently.
Most tourists head towards Drumnadrochit and to the Jacobite cruise on Loch Ness. Instead of driving straight back to the city afterwards, take the scenic route back following signs to Beauly. A lovely little place to wander, it is conveniently close to Muir of Ord which is the home of Bad Girl Bakery. Or keen walkers could head Alness way to walk up to see Fyrish monument.
I could go on and on… it makes me realise how lucky I am to have all of this around me.
Don’t forget to follow the blog by email (there should be a link on this page) to read about more places that I’ve been.
N.B The above are all my opinion and none of the companies listed know that I’m writing this. Feel free to comment if you think I’m missing out on any important details.
After finding two Thai restaurants that we loved in Glasgow (Thai Siam & Thai Lemongrass), I was really rooting for Thai Dining to fly the flag for Inverness. Conveniently located on Academy Street in the centre, it is handy for an after work meal or parking at Rose Street at night. Not to mention it’s less than five minutes to Black Isle Bar for a pre-dinner drink. And it’s near Miele’s for a sneaky ice-cream after. We decided to ask our favourite Thai experts, my folks, to come with us to see if it was going to live up to our expectations.
The starters arrived, with prawn Chub Pang Tod (£6.95) kicking us off. That’s king prawn tempura to me and you. Firstly, the presentation of the plate was superb – so pretty and appetising. Mr S was a bit unsure of them being breadcrumbed instead of in a usual tempura batter but I quite liked the change. Maybe a detail to put on the menu though. The sweet chilli dip provided some welcome sweetness and zing.
My Satay Gai (£5.95) was another beautifully presented starter. Succulent, marinated chicken with a rich peanut dip and refreshing cucumber relish- an accomplished attempt at satay that I’ll order again.
My veg loving mum chose the Por Pia Tod (vegetable spring rolls), which came with a sweet chilli dip (£5.95). They were crispy on the outside and the veg was soft enough inside without becoming mushy.
The first of the main courses was Pad Khing (£12.95). This was a stir-fry dish full of ginger, spring onions, mushrooms and other veg. It was really tasty, so tasty that I didn’t get to try too much because it wasn’t my dish! I also liked that with this dish, as well as many others, you can choose whether you wanted it with chicken, duck, pork, veg, prawn or beef depending what would go with the sauce.
My pick was the chicken Pad Thai (£11.95) because pre-made sauces always taste rubbish so I don’t bother buying them & my one at home is not a patch on restaurant quality. I also got to have peanuts, which is a rarity when you live with a nut allergy sufferer. My dish was packed to the brim with flavour as I was hoping it would be. With an almost caramelised taste from wok cooking, the marinated chicken contrasted well with the crunchy beansprouts and spring onions. The peanuts gave a lovely crunch too.
We’d been having an excellent run of it so something had to go wrong and unfortunately it was Mr S & his pork laab (£11.95). The dish had two chillies next to it on the menu to indicate its spice level but I think it should have at least three. Either that or the chef accidentally got chilli happy. With less chilli it could be a delicious dish but our taste buds were numb after a mouthful.
The Gaeng Penang curry (£11.95) on the other hand was gorgeous. Also with a two chillies spice level, the dish was expertly balanced between being spicy, tasty and creamy. Creamy coconut milk with a tangy thai sauce coated the chicken and the veg still had a nice bite to it. Kaffir lime leaves completed the dish.
The staff at Thai Dining were incredible with our daughter, who loved them, and helped us to feel relaxed and enjoy our meal. What fantastic service.
Seven out of eight dishes were lovely, and the meal was reasonably priced too.
I’m happy to say that Thai Dining was every bit as good as the aforementioned Glasgow Thai restaurants. And 170 miles closer!
Many years ago, about two-thirds of the way down Church Street, was the Stratton dairy shop that satisfied all my ice-cream whims. Sadly it closed down years ago, before Stratton dairy itself did- how I miss glass bottles of milk being delivered to the door. Anyway, I’m not sure if another shop was in the unit from then until now. Then, in December, Miele’s Gelateria opened. This excited me for a few reasons- my love of gelato, they are an independent business & the fact they open until 9pm.
Naturally I’ve been in a few times since then so I thought I’d better write about it. Their active Facebook and Instagram accounts tempt me regularly and pretty much push me back in the door. It’s not only gelato, there’s the coffee, cannoli, sandwiches, milkshakes…I could go on.
The gelato is homemade and so delicious. For those of you who are confused about the difference between gelato & ice-cream this is my understanding. Gelato is churned at a slower rate so takes in less air and is therefore more dense and it is stored at a slightly higher temperature so it’s softer. It has a lower fat content as they generally use more milk than cream so the flavour shines through. My favourites so far are the pink grapefruit and the vanilla but I’m sure I will be adding to that list.
It must be tough opening a Gelateria in chilly December when it’s not tourist season but these guys seem to be doing well- a testament to the terrific products they are selling. Suddenly I’m finding more reasons to venture into town…