Highland Drinks

Miele’s Gelateria Continue Church Streets’ Reign¬†

Many years ago, about two-thirds of the way down Church Street, was the Stratton dairy shop that satisfied all my ice-cream whims. Sadly it closed down years ago, before Stratton dairy itself did- how I miss glass bottles of milk being delivered to the door. Anyway, I’m not sure if another shop was in the unit from then until now. Then, in December, Miele’s Gelateria opened. This excited me for a few reasons- my love of gelato, they are an independent business & the fact they open until 9pm. 


Naturally I’ve been in a few times since then so I thought I’d better write about it. Their active Facebook and Instagram accounts tempt me regularly and pretty much push me back in the door. It’s not only gelato, there’s the coffee, cannoli, sandwiches, milkshakes…I could go on. 


The gelato is homemade and so delicious. For those of you who are confused about the difference between gelato & ice-cream this is my understanding. Gelato is churned at a slower rate so takes in less air and is therefore more dense and it is stored at a slightly higher temperature so it’s softer. It has a lower fat content as they generally use more milk than cream so the flavour shines through. My favourites so far are the pink grapefruit and the vanilla but I’m sure I will be adding to that list. 


It must be tough opening a Gelateria in chilly December when it’s not tourist season but these guys seem to be doing well- a testament to the terrific products they are selling. Suddenly I’m finding more reasons to venture into town… 

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Real & Rare from Loch Ness Gin

This week we were invited to the launch of Real & Rare from Loch Ness Gin. Those who are new to the blog might not know my love of gin, it’s second blog love only to my love of local so this invite was tailored for me. 

It was being hosted by Loch Ness by Jacobite so we got a lovely boat trip in the sun. I’d highly recommend the Jacobite cruise – we are already speaking about going when friends are visiting. 

The night was both fun and informative. The gin was flowing & mixologist Grant had created three perfect serves for Real & Rare. The first, and my favourite, was a gin & Franklin and sons tonic with a fresh kiwi slice. It is a refreshing drink with the kiwi, and a classic. Next I tried the gin with soda and a vanilla pod. I found it too sweet for me, it was a bit like cream soda. Last of all was gin with ginger beer and rhubarb. 

Nicky Marr then talked us through the neat gin tasting. Creators Lorien & Kevin actually made it to be served neat so the flavours are so important to them. The juniper used comes from their estate near Dores on the shores of Loch Ness & the water is running down the hills going into the loch.

Lorien & Kevin (and mixologist Grant serving the drinks)


Grant then demonstrated some cocktails that you could make with Loch Ness Gin. He started with a classic martini then went on to an apple number. I missed the name as I was served a cupcake when he was speaking but it was lovely. 

And I certainly wouldn’t complain about the cupcake interruption because the gin cupcake was delicious. I am already familiar with Bad Girl Bakery so I knew they would be. 

I like the bottle design too – it’s clean and contemporary. The `squiggle’ represents Loch Ness without a gimmicky Nessie wearing a tartan hat and the alcohol percentage (43.3%) is even significant as that’s the average depth of the loch. 

The night was a great success and we left clutching a goodie bag for one final nip once we got home.

Batch 1 of Real & Rare went on sale on Friday and has sold out already! So if you’re interested keep an eye on their website or Twitter (Lochnessgin1)/Facebook for batch 2.