Inverness

The Waterfront Pub & Home Cooking 

  

The Waterfront bar is not somewhere that I would have thought of to go for food. That is until it was recommended by several different people, and rated highly online. So we went in to see if the ‘never judge a book by its cover’ theory applied… 

We phoned ahead and booked a table for two because it was a Sunday & places in Inverness fill up fast. When we arrived at 2.30pm it was quiet so we needn’t have booked but in peak season or at peak lunch/dinner time this could change. 

Anyway, on going into the bar it had a typical ‘old mans pub’ appearance and vibe. It is a pubby pub with the TV showing sport and regulars supping their pints at the bar. It was quiet at the time we went between standard lunch and dinner sittings so the atmosphere probably picks up a bit then. 
We were shown to a window table looking into the River Ness & given Sunday lunch menus. They serve one course for £8.50, two courses for £10 or three courses for £12. Their main menu online was a little more expensive so we were pleasantly surprised by how inexpensive this was. 
Mr S started with the battered garlic mushrooms – very typical pub fayre. Except that these ones tasted homemade & were garlicky with a good crunch to the batter. As pub grub mushrooms go, these were pretty good. 
  
I opted for the mushroom soup and it was excellent. Just thick enough with a hum of chicken stock in the background, good for a chilly day. 
  
We both went for the slow cooked roast beef for main course. It was a hefty portion of beef and roast potatoes topped with a Yorkshire pudding and watercress. With lots of gravy unapologetically all over the plate. Then they returned with a side dish of mangetout, parsnip, carrot and boiled tatties. The meat melted in your mouth and the gravy was lovely. It pleased me to be served watercress and mangetout- they both went really well with the other flavours and showed outside the box thinking. The roast potatoes could have been crispier but that’s my only criticism. 

The whole dish was delicious and fitted the bill exactly for why we had come out for lunch. 
 

 
Those hefty slabs of beef had defeated me but Mr S had been eyeing up the toffee apple pie. He wolfed it down so I’m guessing that it was nice. 

At this point I noticed that they have highchairs and we were told that kids are more than welcome. We will be back with Miss S sometime soon. 
  

There is nothing fancy about The Waterfront but why would you want it to be? It is the perfect place to come when you are having a dressed down relaxing day but want good grub. They offer what I’d like to see in all pubs- honest homemade fayre not out of a packet. In terms of value for money we were extremely impressed. The low prices must be for listening to football in the background because it certainly wasn’t for the food. Although I’ve been assured that it is music you’ll hear at night. 

FYI- on the River Ness there is The Waterfront & The Waterside so don’t get confused. I haven’t been to The Waterside so can’t pass comment. 

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A Little Bird In Inverness Told Me

The Ironworks music venue opened in Inverness city centre in 2006, and 2015 has seen them turn from a night time venue to Little Bird Coffee House by day & gigs by night. 

It makes perfect sense to utilise the space during the day, and people in Inverness love a coffee. This is slightly different from many of the coffee shops in town – it has a young, trendy vibe. 


I was interested to see how the coffee house had been incorporated in the venue but once I was inside I forgot all about it, proving the transition has been seamless. 

The decor is modern and minimal – think metal seats and chunky wood surfaces. Comfy enough for lunch but not seats to linger on all afternoon. 

My initial impression when I approached the counter is that quality is important to them. Bread and baking are local, and quality brands on display. 

 

The chosen sandwich was avocado, mozzarella, peppers, hummous and rocket on white bread. It was scrumptious, a really good combination. It came with some crisps, which I put in the sandwich. Can’t beat crisps in a sandwich, takes me back to my student days except my sandwiches weren’t so classy back then. 
  

The pastrami and gherkin sandwich was equally as nice. I have to come back for this again. 
  

I have been following Capability Brown’s on Facebook for a while (this is how I found out about Little Bird) and I know they do some of the baking for the cafe. I don’t know if my blueberry scone was made by them but it was soft in the middle with a nicely coloured outside & was tasty. I’d love to see them using local jam in the future too. 
 

 

The only negative things that I found was that it was a bit chilly in there and most of the toilets didn’t have any toilet roll in them. We visited on a Monday lunchtime so I’m not sure if the venue staff fill them up before gigs and it had been an oversight. 

I was impressed with Little Bird and the food that they had on offer. It’s a small menu but all of the flavour combinations were interesting and well thought out. My chai latte was great and they have just started selling decaf coffee too – a big incentive for me to go back. 

 

The Storehouse at Foulis

It’s been a busy time of late at Highland Foodie HQ so I haven’t had a chance to do a full post on our Christmas lunch at the Storehouse of Foulis. But I wanted to get it out before Christmas so that you can try it before it’s too late….
  

We wanted somewhere baby friendly for lunch on the outskirts of Inverness. The Storehouse appealed because they also have a premium food & booze shop on site so it felt like a little day out instead of just lunch. 

It’s about 20 minutes in the car from Inverness following signs to Alness. You’ll see it on the right after the Cromarty Bridge. 

We arrived on the dreicht Wednesday afternoon and the place was heaving. It has a large seating area but we still had to search for a table. Luckily there was a couch free, which turned out to be handy for feeding the babies and pram space. 

It is self service and the queue was long but went down fairly quickly. 
We both opted for the Christmas turkey lunch but were tempted by the homemade soups, beef stew, baked potatoes and salads. 
  

The food was fantastic- much better than I was expecting and not like a self service meal at all. They gave us plenty of white and dark turkey meat, which wasn’t dry, alongside a pig in blanket and lovely stuffing. My favourite bread sauce was followed in the middle, surrounded by carrot, broccoli, green beans and courgette. I particularly liked the courgette and green beans because they still had a nice crunch and you don’t normally see them on a roast dinner plate. I might rethink my veg options this year. My only complaint is that there wasn’t quite enough potato for the amount of meat. Saying that, I just loaded up with veg instead. Finally, I have to mention the cranberry sauce because it was delicious. I’m not one for cranberry sauce after trying to many jellified versions that are lacking in flavour but this one tasted fresh and fruity and the cranberries were juicy with no jelly in sight. 

  
I like a wee Firefly drink too so that earned them bonus points. 

I finished with a rich chocolate mousse and a coffee, albeit two hours after we came in because we were chatting so much. The relaxed nature is a major plus for the informality of self serve – we loved our chilled out afternoon. It can get loud in there because it is such a large room so we felt at ease incase there was a baby meltdown (thankfully there wasn’t!). 

Since we had two babies to contend with, I forgot to take more photos but I’ll do a full post next time I go back. Because I will definitely be back. 

Fig & Thistle – Bringing Bistro Back

  It’s a difficult time to open a restaurant in Inverness city centre. At the weekend up here you have to book tables well in advance but during the week it’s like a ghost town. Restaurants can’t survive on weekend trade alone so I urge you to turn Wednesday into your new Saturday- I bet that you won’t have to book far in advance and will get better service. I prefer to eat out when it’s not so busy and this is exactly what we did on our visit to Fig & Thistle. This Scottish restaurant is situated on Stephens Brae, just above the long-standing Girvans. It’s a small place inside so try to book if you can but chance your arm if not. 

 

Dad opts for steak ninety nine percent of the time in a restaurant and the one in the Fig & Thistle was from the specials board. It was served with chorizo, potato cubes and seasonal veg. The fillet steak was a tad undercooked but tasty indeed, and a few more potatoes would have made this dish. 
  

Mum loves a veggie option so chose the risotto of garden vegetables, toasted walnuts and Gorgonzola with salad leaves. I’m not a Gorgonzola fan so never tried it but mum found it to be creamy and flavoursome. She would order it again so that says it all. 
  

I immediately spotted what I wanted on the menu – rump of lamb. It is a meat that I don’t often cook at home so it’s a treat to have it. The menu did not say this but it arrived with potato dauphinoise, my favourite potato dish. The lamb itself was cooked to perfection for my taste with the reddish pink inside and slightly caramelised outside that blended with the jus perfectly. The Mediterranean veg also complemented the jus, and it was nice to have the extra veg on the side. 
  
Mum and I shared a classic creme brulee. They had executed the dish well- it was set and creamy below with a caramelised crunchy top. 

  

We all ended up digging in to dads cheeseboard, after the go-ahead from the man himself of course. Creamy Brie and rich cheddar topped off with fruity jelly rounded off the evening nicely. 
  
This petite place reminds me of a little French bistro with solid cooking and an intimate atmosphere. I’ve heard good things about their burger on the lunch menu so I’ll be back to try that. Midweek of course. 
Support our Inverness restaurants all week! 

Sutor Creek Cromarty

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I’ve written about Cromarty before here so I’ll not bore you by repeating myself except to say that it is our go-to place for a date day. We love the quaint little place. Last time I wrote about Cromarty it was about a cafe called Coupers Creek & this time the subject is its sister venue, Sutor Creek. 

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I first heard about Sutor Creek online in a write up by The Guardian. It was the only place up north being mentioned so I thought it must be worth a visit. I’ve since seen that they’ve won awards for their Sunday lunch so we’ll try that soon.

Inside it is teeny weeny with about ten tables. We have always gone during the week but I imagine you need to book at the weekend. On this occasion we arrived in the middle of the day so the lunch menu had finished and dinner had not yet started. They run the pizza menu all day & it was the pizza that I wanted to try so I was more than happy. We will come back for lunch because the food sounds great, and I can’t wait to have a steaming plate of mussels in Happy Chappy ale.
Talking of Happy Chappy, they sell the range of Cromarty Brewing Co beers and have a selection of malts for those so inclined.


Now, for the pizza. We shared two between us to try what we could. The ‘Gregors’ pizza (£12.50) had lightly spiced pepperoni mixing with sweet sun dried tomatoes and salty olives. A little red onion provided a sharpness and the basil left a fresh taste. All of this mixed with the creaminess of the buffalo mozzarella was just delicious.

The standout quality for me was the base of the pizza, which had been cooked in the real wood fired oven. These are a rarity, and I could taste the difference. The base was crispy and held all of the toppings well.

Our second pizza choice was the Hawaiian (£10), a favourite of mine. A pizza with ham and pineapple is not authentic at all but I love it all the same and, at Sutor Creek, they added Parma ham to the mix. Why I hadn’t thought about doing this before I just don’t know because the Parma ham made this pizza. It took it from ‘that’s nice’ to ‘silence whilst I eat this whole pizza’!

I’ve since been back and had the Hawaiian again but added olives and I’ve decided that this is the pizza for me.

They have now gone down to their winter opening hours so there will be less visits from us Wednesday lunchers but we’ll make time for them elsewhere. They are open on Wednesday nights & all day/night Thursday-Sunday so we’ll swap things around.

I have to mention the selection of cute pottery jugs that they serve water from because it is touches like this that make me like this place.

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I’m starting to feel like an advert for the people who own the two creek places, who I don’t know by the way. I tell people about them all the time and recommend them on here – a happy customer indeed. I’m just passionate about places that are doing things well. Maximum effort and quality ingredients shine through above other establishments with a quiet confidence that is rare.

A Sutor Creek lunch followed by a walk along Rosemarkie Beach is one of my favourite days.

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Ed’s Diner

A few months ago one of the shops in the Eastgate Shopping Centre was boarded up and they started work on something new. Eventually signs went up that it was going to be a diner – exciting times. Often I’ll be shopping in town then want lunch around 3pm but many restaurants in town are closed between lunch and dinner so the idea of a diner in the shopping centre made sense to me. I’m all for more places opening up in town – now they just need to start a shorter 1 hour or less parking tariff and attract more people in. We’re getting there. 

  

Ed’s Easy Diner is a UK based chain with almost 50 outlets since the first one opened in Soho in 1987. I have come across Ed’s in other cities, mainly in shopping centres, but had never eaten there so a shopping day with Mr S presented the perfect opportunity. 

  

First impressions were good. We were met at the door by a manager who said that she would get a booth set up for us in five minutes. It was a busy lunchtime and I’d expected a longer wait so my belly was happy. 

Ed’s decor formula is the typical old style American diner look and I think it works for them. They continue the theme to the actual tables, where there are mini jukeboxes that play a range of funky tunes for 20p each. The money made from this goes to the charity Action Against Hunger. 
  

I spent a while looking at the menu before choosing a beef burger over a hot dog or chicken option. My thinking was that the beef burger is the mainstay for an American themed diner so it is what Ed’s should do best. They offer the option of a burger by itself or as a plate that also includes fries, onion rings and coleslaw. We both went for the cheeseburger plate option, one with American cheese and one with cheddar. It appealed to me that you can choose the type of cheese in the cheeseburger- little things that make a difference to my enjoyment. 

We didn’t wait long for our food and the jukebox distracted us anyway. There’s always the open kitchen to watch as well. 
  
On arrival the plates looked good. I had upgraded my meal to have sweet potato fries instead of regular fries because the look of the regular fries on other peoples plates that I had passed hadn’t appealed to me. This probably sounds pernickety but they reminded me of the chips they served in my old high school – which I enjoyed at the time but now expect a higher quality from a restaurant. Mr S said they were fine and I tried one and they were ‘fine’ but who wants that when they eat out? My sweet potato variety were much better – crispy on the outside and soft inside. The coleslaw and onion rings were pretty bog standard but I hadn’t expected homemade from a chain. 

The burger itself was of a good size (you can also upgrade to a large patty) with lettuce and tomato. A regular seeded bun pleases the masses – sadly my preferred brioche bun that holds the burger together better was not an option but I suppose this one is more in keeping with the old American style. The patty itself was a bit disappointing. It definitely did not taste homemade and the meat was too ground down. It just reminded me of a frozen burger that you’d buy in Tesco – flavourless. 

The cheeseburger plate costs £11.30, but due to my upgrade to sweet potato fries mine was £12.80. The location of Ed’s in the shopping centre, and therefore high rent for the business, was always going to bump the price up. On the other hand, diners should feel that they are getting what they pay for & I can’t justify that much money when the burger quality was so sub-standard. It might have worked in 1987 but burger places have improved so much since then & you have to move with the times. 
  

The crowning glory of the visit for me was my strawberry shake. It wasn’t cheap but it’s more of a dessert than a shake, thick with ice cream. It was served half in a glass and half in a steel malt & tasted delicious. The drinks menu also had other favourites of mine such as cherry Coke, root beer, Coke floats and Samual Adams beer. 
  
I was trying to weigh up my opinion of the place and it came down to alternatives for me. Nearby restaurants that offer burgers such as the Heathmount, Mcgonagall’s, Fig & Thistle and Cafe 1 charge around the £10 mark but Ed’s win points on location convenience & all day opening. I wouldn’t return for a burger but if I am in town with someone else who really wants to go to Ed’s then I’ll go back and try a hotdog. 

I’ve Hopped! : North Hop 2015

You can read my before event piece on North Hop 2015 here if you haven’t already.

North Hop – a beer, gin, food and music mini festival – was THE event in my social calendar this August. It was a chance to go to an exciting, adult only event in Inverness that involved some of my favourite things and, to make it even better, I was going with some of my favourite people. The only fly in the ointment was my abstaining of alcohol due to the imminent appearance of my own little egg but I had taken plenty of tasters along and didn’t rest my feet until after the midnight hour. 

Along with 1500 others, we waited in the queue in anticipation then collected our branded North Hop glasses that came complimentary with your entry ticket. We were all rather confused why we had been given them at the start of the event and not at the end until we went through and realised that these were our tankards to use for the night to sample all the beer.
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We started off downstairs where the main music stage, a host of beer producers and some foodie stalls to feed you through the night were located. Beer could be bought in half pints or schooners (2/3 pint) to allow you to sample as many different ones as possible without ending up on the floor.

First stop was Cromarty Brewing Co as they had developed a special North Hop session IPA with raspberries – a glass of this was included in the ticket price. Mr S billed it as ‘surprisingly nice’ because he’s not usually a fan of beer with a berry type fruity flavour. For someone so serious about beer this is praise indeed. For the record, Cromarty’s beer bottles are regularly found in our fridge & Happy Chappy Pale Ale is one of my favoured tipples so look out for it around the Highlands and even further afield.

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Rock Rose gin from Caithness had also created a limited edition North Hop gin especially for the event. It had notes of strawberry and rhubarb and was delicious. They were selling this along with bottles of their classic gin – something I had seen in bars but not in any shops yet so I treated myself to a bottle for when I can indulge again.

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The world’s oldest brewery, Weihenstephan (Bavarian State Brewery), were at the event to extend the beer selection to further afield. The drinkers loved the tipple and especially how cold it was. At least two of our party said that it was their choice stand of the night.

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Barney’s Beer from Edinburgh was also a hit, especially the Volcano IPA.

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Thistly Cross cider company were there for those who prefer their beverages more appley than hoppy. I arrived prepared with a cider fanatic on hand to be my tester. She reported back that she liked them all and was very happy with the selection but wanted them colder next year (although she did say that was nitpicking and was raving about what a fab night she had).

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Aye Love Real Food was my first nourishment stop of the night because I couldn’t walk past the scotch eggs a minute longer. I chose one with black pudding and it came with a dollop of mustard mayo. The egg had retained its slightly soft centre and there was a substantial meat layer to keep me going – wonderful. It could only have been made better by slightly heating it up and I’m sure they’d sell more this way in the future.

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The Lochness Inn at Drumnadrochit were also there, selling Highland Crispy Beef. This was a hit with our party – tasty and as crispy as promised with the added crunch of veg. I tried some early on but when I went back later it had changed from beef to chicken so I got to sample both. After trying their fayre at North Hop, I’ll be making a trip out soon to sample their menu.
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The beer was in full flow and I even had a little sample of my favourite Drygate Outaspace Apple Ale – I can’t wait until I’m allowed a whole bottle of this again! As former Dennistoun residents, we are well acquainted with Drygate’s other offerings – Bearface Lager and Gladeye IPA – and if you haven’t tried them yet then you should. Preferably in their lovely bar/brewery in Glasvegas but anywhere would do really as long as they are cold.

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Wooha’s wheat beer went down well, as did St Andrews Eden Mill Bunker IPA, Six Degrees North, Loch Ness Brewery, Fyne Ales and all of Windswept Brewing Co’s lot.

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Fresh revolution were offering a few dishes on the night and my group tasted the Thai curry and the meatball sub. The sub was fantastic and the Thai curry was super flavoursome but needed more veg. My biggest regret of the night was not getting a mackerel fish cake, which I am sure would have been delicious.

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Upstairs had more of a feminine touch with tables decked out with gin centrepieces and the music stage hosting softer acoustic sets.
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I loved watching 10 Dollar Shake making up their selection of cocktails using the finest gins and they had even concocted some beer cocktails for the weekend. They adapted one for me into a mocktail and it was as lovely as it could be minus the gin!

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Later on I sampled another mocktail from Berry Good that was also tasty and served in a prosecco glass – bonus. Next year I’ll be drinking their mini bottles of actual prosecco with a straw!
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Also upstairs (but out on the balcony) were Aberdonians The Adelphi Kitchen barbeque-ing sausages to go with Angus & Oink sauces. The very spicy sausages were a hit with the boys, as were the sauces, but the white sliced bread and tortilla chips were strange accompaniments that could definitely be improved upon.

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Also with a prime balcony spot was La Tortilla Asesina, a local restaurant serving up freshly made paella. It’s one of my favourite places in Sneck so we had to have a bowl. We had actually already been to La Tortilla before North Hop as we used it as our meeting place. Warming up our tummies with boquerones and Estrella (Galacia 0,0% for moi) can never be a bad start to a night.
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With upstairs going for the decadent feel, downstairs was decked out like a barn with hay bale seats. This was a great way to make it feel outdoorsy without having to rely on Scottish weather for the night to go ahead. It also provided somewhere to listen to the musicians gracing the stage whilst sampling all the event had to offer.
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Not all the beer was for drinking on the night and a few breweries, such as Eden Mill, had take home packs. I wish I’d bought a few of these as presents now. North Hop should do a special Christmas event for me to get all of my presents for the grown ups!
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Brewdog kept us amused with their novel advertising ‘tattoos’ to brand us… something to make you smile the morning after. Along with their chilled Jack Hammer and Hop Fiction, they were a hit with my lot at the festival.

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Poporopo popcorn also stood out for my non-drinking-but-eating-everything-in-sight self and I sampled the lot. The sea salt and peanut butter flavours were my favourites from this luxury popcorn brand and I came home with the sea salt (not that there’s much left now, nom nom).

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Tipplebox were there showing off their mail order cocktail making kits that would be good for birthday presents. The stall was busy when we arrived so they are obviously going down well.
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The Storehouse at Foulis had a large selection of gin, vodka and other bottles for those thinking of taking home momentos or adding to their spirit collection. The skulls were attracting all the attention and I had to stop myself from buying everything.

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Rebel Tattoos had made the trip from Aberdeen and were selling custom artwork as well as chatting about their tattoo skills.
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Ovenbird’s ‘in coffee we trust’ slogan couldn’t have been more true for me as it gave me the energy to last the night. I stepped away from the decaf and the Foreigner (flat white) pinged me back to life like only a good coffee can. My tasters of the Bad Girl Bakery cupcakes said they went very well with the coffee. I’ll be looking out for the gin and tonic cakes next year as they’d sold out by the time I got to them.
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I liked that the event had enough people to create a buzz but that it wasn’t packed so full that you had to wait an age to get served and were squashed up like sardines. It was pretty much sold out and I think that the number of tickets allowed per session was spot on for maximum enjoyment.

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Our beer gaggle’s award for beer of the night was a tie between Cromarty Brewing Co’s AKA IPA, Six Degrees North Wanderlust Wheat and Weihenstephan’s ice cold Hefeweiss. A special mention also has to go to Brewdog’s guest beer, Mikkeller Pale Ale Swindle, for being so gluggable.

All of us loved the night at North Hop and the general consensus was that it exceeded our expectations. It was a refreshing change from the usual weekend events and I’d be a contented lady to see more like this in Inverness.  As long as it was well promoted to spread the word, I feel that there is a buoyant market for it. We left as Happy Chappy’s indeed.

Thanks for reading. To keep Highland Foodie going, you can support & follow this blog by clicking on the ‘follow blog by e-mail’ button for more Highland posts (I won’t send you spam and don’t post that regularly so won’t clog up your inbox).

More photos if you haven’t had enough-

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Thumbs up for the sausage roll but it would have been nicer warm

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Paella from La Tortilla Asesina

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The Adelphi Kitchen’s Spicy BBQ sausage

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Couper’s Creek Cromarty 


Cromarty has fast become one of my favourite day off drives since returning to the homeland. I originally fell for its quaint character and houses with tiny doors on the shore and then I was further drawn in by their eateries, gift shops, Cromarty Bakery and arty feel to the place. I just love it.

My ideal drive down this way involves lunch, the bakery and Rosemarkie beach on the way back – maybe even Chanonry Point for some dolphin spotting. 

Coupers Creek Cafe is right in the hub of Cromarty on Church Street, one of those tiny streets. If you are taking anyone with mobility problems then I’d consider dropping them off and then parking the car than the other way around. That applies to most places in Cromarty!

We settled at one of their cute tables and both ordered teas. I’ve had Suki Tea before and really like it – you can’t beat a nice cuppa and a catch up.

The first food to arrive was a peri peri roasted chicken panini with Swiss cheese and sesame mixed greens. I never tasted it but, judging the contented noises across the table, I’d say it was a positive report. A clean plate at the end further emphasised this. £7.50 is not cheap for a panini and salad but the portion was on the large size and they seem to use quality ingredients – I’d much rather pay a little bit extra for this than get something substandard.

My lunch choice was a panini filled with Tain cheddar and seasonal chutney with watercress (£5). The cheese was gorgeous, a proper cheddar loaded with flavour and the chutney was equally tasty with sweet and tangy notes. The accompanying salad (maybe they were out of watercress?) had a lovely sesame oil dressing on it to liven up the leaves.

My lunch date selected a lemon and lime cake from the daily specials cabinet. I was reliably informed that it goes well with a cuppa.

I was eager to try their ice-cream and ended up with the toffee and tablet sundae. They had overdone the skooshy cream on top so it took a while to get through to the good stuff – but when I did it was very good indeed. I’d recommend it if you have a sweet tooth.

After our relaxing lunch we perused the local gifts that they have on sale and bought a couple of wee things before a wander around Cromarty.

I’ll definitely be back to Coupers Creek & have visited their sister venue, Sutors Creek, too. Both of them are worth a visit if you’re in the area or would even warrant a drive down that way.

Culloden House Afternoon Tea

 


Back at the end of February, we went to Culloden House Hotel for afternoon tea as part of a girly day ahead of my sister having her baby. We had been to see Laura Sim at The Gallery for pedicures beforehand so were feeling all relaxed & ready for food. 

I’m not doing a lengthy review on our afternoon tea at Culloden House Hotel but couldn’t not do a quick post with some photos as it is my favourite place in the Highlands for it. 
 

 

Hats off to their patisserie chef – what a talented individual. They always present us with the freshest, tastiest dainty treats that look so pretty. 

We started with the traditional sandwiches (no crusts here!), which were a selection of roast beef, ham & egg if my memory serves me correctly. This was swiftly followed by a scone that is served with jam and cream. The homemade cream-filled meringues were delicious and set us up nicely for the work of art that was a chocolate caramel slice. It was delicious. 

By that point we were onto the gluttony stage but the top layer was still to be tackled and we weren’t leaving without a fight. Tea was refilled & toilet trips taken – you could easily get lost in the wonder of the venue with its grand decor when returning. It is a beautiful place to visit & they encourage you to walk round the gardens when the weather is nice. They have even shown us some rooms before so don’t hesitate to ask. 

Back to the matter in hand, their little flapjack style nibbles are tremendous & have the perfect gooey but still holding together balance. Finally, a raspberry mousse was sweet yet tangy and the perfect finish. 
 

 

If you are doing the tourist trail, you’ll find the hotel near to Culloden Battlefield & Clava on the east of Inverness. It also can be reached by bus or ten minutes in a taxi. Afternoon tea must always be booked ahead so that they can make the delicious cakes. 

I sound like I’m doing advertising for them but I can assure you that I’m not affiliated with the company or have received anything for this! I want the place to do well because I’d be very sad if it was no longer there to visit & because it’s often overlooked due to being further out of the centre. 

Not long before my pre-baby afternoon tea will be due and I’ll be enjoying every minute of the peace and relaxing while I can. 

You can read about a previous visit to Culloden House Hotel for afternoon tea here on my other blog, Girl Around Glasgow. 

The Classroom Bistro In Nairn 

For me, moving back to Inverness had some clear positives. One of these is that there are some beautiful beaches within half an hours drive to spend days off at and Nairn fits this bill perfectly. From the *squeaky voice* cute fishermans house with tiny doors to the play parks along the front, Nairn is somewhere I’ve spent many a day running around sand dunes, braving the chilled Scottish water, trying not to drop my ice-cream on the zip line, browsing little shops and finishing the day with a beachfront chippy from Friar Tucks. I’m not sure if my sister has yet realised that they have knocked the arcade down because there could be tears when she shows up with her supply of two & five pences to no slots. 

Since my old Nairn days, the Classroom Bistro has opened and I’d heard good things so we were off to try it out en-route to the beach.

 

The visit started with a low point – two female front of house team members walked right past us at the door without acknowledging us. A simple ‘hello, be with you in a second’ would have made us feel welcome & know that someone would be over. People seating themselves in restaurants is my bugbear, but if I didn’t work in a restaurant to know it is not acceptable practice, I would have done it on this occasion. Thankfully, a polite young man was more customer focused and took us in. 

The decor inside is modern (there were too many other diners in to take photos) and you’d be mistaken for forgetting that you’re in Nairn. Luckily, I could still order fish and chips to remind me. We both ordered off the lunch menu (I don’t think that the full menu runs at lunchtime) and shared our dishes. The lunch menu is not too big but this is generally a good sign to me because lots of dishes generally mean that they aren’t made in-house. There was a pasta, baguette, steak, burger, soup and a couple of salad options so nothing too crazy but using some imagination in the toppings. If it had been a colder day then I’d have been straight for the Cullen Skink but I was far too hot for a soup on this occasion. As well as the aforementioned fish and chips, the Cajun chicken burger was selected.

The fish batter had a satisfying crunch when you bit into it and the fish was nice & soft inside without being overcooked, and didn’t go soggy after I squeezed the lemon wedge on top. I don’t think the chips were homemade but they had a good balance between being soft inside with crisp shells. The tartare sauce was effective in its grease-cutting job but I wanted more sour notes from it for my palate – more gherkin perhaps. I particularly liked that it was served with a dressed side salad to freshen the whole dish up – in winter, peas are always my preferred choice but as a daytime summer dish the salad was ideal.

 

 

The Cajun chicken burger was served with the same chips and dressed salad as the fish was, as well as a mayo. The chicken itself was nicely blackened and had a spiced flavour but wasn’t especially spicy – a pleasing all rounder that people of different spice abilities could choose. Maybe they could serve it with a spicier Cajun style dip on the side for those who like the cayenne and peppery notes that Cajun offers. My only real criticism is that the bun wasn’t toasted so went a bit soggy halfway through but we both like the dish nevertheless.
 

  
No desserts were ordered as we had our sights set on beachside 99 cones so we paid up & the lovely young man serving us made a genuine effort to chat and check that we had a positive experience. The extensive cocktail menu on the table makes me want to return at night so take note Nans… a Nairn girly festive night out may be on the cards.