Lunch

Corner On The Square Beauly

Often my favourite places up here are outside of the city centre. Maybe it’s because a drive makes me hungry and it feels like a whole day out. It also stirs up memories of family days out when I was growing up. Spending proper family time together and going for adventures. I’m trying to keep up the tradition with my little squidge on the rare days that both Mr S and I are off. 

The Beauly/Muir of Ord road isn’t too far away (about half an hour from Inverness) and has a few nice places, one of them being Corner on the Square cafe in Beauly. 

  

I like Beauly as it has little shops & we can pick up dinner in the butchers and greengrocers. How I miss greengrocers from living in Glasgow – this is an unfortunate thing about living in ‘Tesco town’. 

Corner on the Square also has a fab deli counter and shop so you can get a selection of cheese, meat, olives, wine, crackers, tea/coffee, jars and so on. 

  

Greek food is my favourite so I chose the mezze platter (£7.50). It came with griddled halloumi, roasted red peppers, pitted olives, houmous of the day, dressed salad and bread. I enjoyed all of the picky bits, and it was especially easy to eat with a baby to keep still. Bread served with it is from Cromarty Bakery and delicious. It was also a bonus to get a proper salad with no iceberg & a tasty dressing. My only criticism is that I felt that the houmous was lacking in garlic. 

I’ve previously had their soup and it was excellent so I’d recommend that too. 

  

They have a large cake and pudding selection so it’s a good choice if you have a sweet tooth. We had a chocolate brownie (taste-wise delicious but could have been softer and more brownie gooey) and a cake (yummy), and I’ve also tried their traybakes and they get the thumbs up. 

  

So if the sun is shining in that direction get in the car and go! 

And don’t forget the butcher and greengrocer on the way back.

Thank you for reading. If you are reading this via social media then please sign up to email alerts or follow me on WordPress if you have it. This is how I can gauge how many people are interested and what posts they read or don’t read.  You only get an email when I write a new post (no junk mail) and there should be a follow button right at the bottom of the page. You’ll get an email checking you meant to follow me so click on the link and you’re done. And, of course, you can unfollow at any time. 

Advertisements

Service with a smile at La Taverna Aviemore 


It makes such a difference to me what the staff are like in a restaurant. It can be the difference of going somewhere because of convenience or making a trip especially. I understand that you can get a sudden rush or be understaffed, and I make allowances for it, but it’s the friendliness that changes everything. Waiting in a busy place is not an easy job but some people are just naturally good at it and put you at ease. Luckily, I’ve found some gems in this category recently. 

Friends of mine kept recommending La Taverna restaurant on the edge of Aviemore but it has such tough competition nearby that I never seemed to get there until last year. Now it’s our favourite place in Aviemore! 


Decor is old school traditional Italian even although the outside looks like a big ski lodge. It has an informal feel, which is probably to do with many of their clientele coming straight off the slopes or from doing watersports. Until March this year we had only visited in the daytime but I can now attest that the nighttime clientele were mainly sporty ones or tourists looking to rest those weary feet. 

Keeping on the informal lines, they do a buffet both at lunchtime and at night, as well as their a la carte menu. I’ve had an a la carte meal once because I wanted to try the seafood spaghetti (delicious) but the buffet is so convenient for us with a toddler. 

They serve a selection of pizza, pasta and salad, and in the evening it includes dessert. We generally visit right at the start of lunch and they always ask what pizzas we like and make things that we want on there – gold star for customer service. 

Then there’s the pastas, at least four on at a time. Little L favours the creamy pesto one and macaroni cheese while my go to is the tomato and chicken. 

Salad isn’t just the normal buffet affair. The orzo salad is my favourite and they have plenty of olives to keep L happy. There’s a few pasta salads, beetroot salad, the normal leaves, a tomato salad, bean salad, coleslaw and more. 

Sometimes we’ll order ice-cream to share afterwards under the pretence that we’re doing it for the child. Think what you will but it’s nice ice-cream. 

La Taverna should be eternally grateful to their staff because, ultimately, that’s why we keep going back and I’m sure we’re not the only ones. I’d describe the service as relaxed, genuine and cheerful. They always greet us with a smile, even the chefs if they are about. The fact that the chefs say bye if they are out front tending to the buffet says it all. How many places does that happen in? 

Cafe Eighty 2 livens up an A82 run

Drumnadrochit is a village on the western side of Loch Ness. Some would say it’s the home of Nessie, with the exhibition centre & tourists flocking there. To me, Drumnadrochit is somewhere for a day out without veering too far from Inversneckie. It’s also not far from where we were on the boat in my last post at the Loch Ness Gin launch. 

I don’t expect visitors to get the pronounciation correct, but just don’t let that put you off going. Especially when you can find gems like Cafe Eighty 2. 

Cafe Eighty 2 is situated on the main road running through Drumnadrochit (A82) on the Lewiston side but it can still be easy to miss. From the outside it almost looks like a house. It has a rural feeling with a muddy car park so bring your wellies on wet days.

 

 

Once inside, we were greeted with a smile & chose a table. There is no paper menu, because it changes so regularly, so they use blackboards on the wall to display that days choices.

I’d heard about their fresh juices so we had a pineapple and sweet potato number and they were lovely. My only criticism would be that they weren’t very cold so I’d rather ingredients to be kept in the fridge where possible. The combinations were good matches and you could tell they were made to order without any prebought purées and such.

 

I thought I’d try the all day breakfast after being intrigued by their homemade beans. Said beans were smoky and tomatoey, and matched the rich black pudding well. The homemade bread was fantastic too and the egg perfectly soft. My only criticism with the dish was that it was slightly dry as a whole since the beans weren’t saucey and the meats weren’t cheap and bulked up with fat. I asked for butter for the bread but in hindsight should have asked if they had any extra sauce for the beans or something. You could tell that the plate was brimming with quality ingredients.

 

My pal decided on the soup and toasted sandwich option to share with her bambino. The sweet potato and pepper soup was hot and satisfying as well as flavourful.

Again they had used homemade bread for the sandwich, and quality ingredients inside. It got the thumbs up from both pal and child, quite a feat!

 

After lunch we decided to try out their coffee with a little cake. The fudge cupcake was light and fluffy with lots of rich icing – perfect cupcake ratio.

The brownie also scored highly with its rich, dark chocolate and slightly gooey texture.

They have a proper coffee machine and know how to use it too, phew! Coffees, along with everything else, are served in crockery from the 80’s that will nostalgically transport you back in time.

 
img_3560img_3558

I’ve been back to Cafe Eighty 2 since this visit and, considering they are placed outside the village out of the way, they seem to be doing a roaring trade. People obviously believe in their healthy and homemade approach to food and this will keep them in good stead for the future.

 

Camerons – Loch Ness Hideaway

 

Do you ever visit somewhere for the first time and it just feels right? You feel at home and comfortable and fond of the place from the get-go. Cameron’s tea room out at Foyers gave me that feeling from the minute we commandeered those sofas in front of the wood burning stove on a rainy day. 
  

If you don’t know Foyers then take the road out to, and past, Dores. It’s about fifteen minutes drive past Dores Inn along Loch Ness with wonderful views to make the journey feel quicker. 

Cameron’s sits on the left hand side of the road just at the end of the village. It is a golden wooden building with its own car park. 
It’s a little cafe that also has a farm shop part, as well as selling some gift items and a few textiles.
It was pouring down and freezing the day we visited but Camerons kept cropping up when hearing about places to go so off we went. We were greeted by a lovely lady who seemed delighted to see the two babies we had in tow, and was telling us about her grandchild. 
After a chat, we ordered our lunch. A baked potato with prawns came with a nice side salad, coleslaw and crisps. A generous portion of juicy prawns on top of soft potato. The only negative was that the potato skin wasn’t crispy. 
  
The other two lunches ordered were both soup and half sandwich, which were also served with the yummy coleslaw, salad and crisps. Both sandwiches were prawn and one was with a rich lentil soup. 
  
The other was with a homely leek and potato soup. Both homemade and tasty soups. 
  
We sat chatting and basking in the heat of the wood burner for a while then decided to sample some of the home baking along with coffees. 

Carrot cake was well-balanced and the muffin was moist and flavourful. Mrs T who had the muffin loved the lemon curd and is hoping it will be there next time.

 
  

  

My sponge was fab – rich cake bursting with fruity jam and sweet icing. The jam itself made the cake in my opinion because it was packed with flavour. 

 
 
The decor is girly yet not overpowering, and we loved the stag light fittings. 
   
 

The original lady serving us finished her shift when we were in and even came over to say goodbye before she left, we felt so welcome. She was replaced by an equally friendly face and I can see why people grow an attachment with customer service like this. 
   
 

We arrived at 2pm and never left until 5pm when they closed. That speaks volumes in itself. Cosy, homely, friendly, wonderful. Enough said. 

 

The Waterfront Pub & Home Cooking 

  

The Waterfront bar is not somewhere that I would have thought of to go for food. That is until it was recommended by several different people, and rated highly online. So we went in to see if the ‘never judge a book by its cover’ theory applied… 

We phoned ahead and booked a table for two because it was a Sunday & places in Inverness fill up fast. When we arrived at 2.30pm it was quiet so we needn’t have booked but in peak season or at peak lunch/dinner time this could change. 

Anyway, on going into the bar it had a typical ‘old mans pub’ appearance and vibe. It is a pubby pub with the TV showing sport and regulars supping their pints at the bar. It was quiet at the time we went between standard lunch and dinner sittings so the atmosphere probably picks up a bit then. 
We were shown to a window table looking into the River Ness & given Sunday lunch menus. They serve one course for £8.50, two courses for £10 or three courses for £12. Their main menu online was a little more expensive so we were pleasantly surprised by how inexpensive this was. 
Mr S started with the battered garlic mushrooms – very typical pub fayre. Except that these ones tasted homemade & were garlicky with a good crunch to the batter. As pub grub mushrooms go, these were pretty good. 
  
I opted for the mushroom soup and it was excellent. Just thick enough with a hum of chicken stock in the background, good for a chilly day. 
  
We both went for the slow cooked roast beef for main course. It was a hefty portion of beef and roast potatoes topped with a Yorkshire pudding and watercress. With lots of gravy unapologetically all over the plate. Then they returned with a side dish of mangetout, parsnip, carrot and boiled tatties. The meat melted in your mouth and the gravy was lovely. It pleased me to be served watercress and mangetout- they both went really well with the other flavours and showed outside the box thinking. The roast potatoes could have been crispier but that’s my only criticism. 

The whole dish was delicious and fitted the bill exactly for why we had come out for lunch. 
 

 
Those hefty slabs of beef had defeated me but Mr S had been eyeing up the toffee apple pie. He wolfed it down so I’m guessing that it was nice. 

At this point I noticed that they have highchairs and we were told that kids are more than welcome. We will be back with Miss S sometime soon. 
  

There is nothing fancy about The Waterfront but why would you want it to be? It is the perfect place to come when you are having a dressed down relaxing day but want good grub. They offer what I’d like to see in all pubs- honest homemade fayre not out of a packet. In terms of value for money we were extremely impressed. The low prices must be for listening to football in the background because it certainly wasn’t for the food. Although I’ve been assured that it is music you’ll hear at night. 

FYI- on the River Ness there is The Waterfront & The Waterside so don’t get confused. I haven’t been to The Waterside so can’t pass comment.