Other Scotland

The Carnivore Club Hits The Highlands 



If you’ve been reading for a while then you’ll know that I love meat, I love local and I love trying new things. So when I was emailed by a company that send you boxes of Artisan British charcuterie it immediately piqued my interest. Each month uses a different charcuterie company and this months box contained meat from a Highland business called Great Glen Charcuterie. 

Great Glen Charcuterie are based in Roybridge, which is down Spean Bridge/ Fortwilliam way. I’d heard of them and been wanting to try their meat so this was a great taster box. They specialise in charcuterie using wild Scottish venison that they make by hand and air dry. 

The Carnivore Club is essentially an online company that send you meat. They use different British charcuterie companies every month so that you can try meat from smaller companies that you might not have heard of. Good for small businesses to get the word out. You can order a box as a one-off for a gift or start a monthly/bi-monthly/quarterly subscription. 

Perfect timing as it’s much easier for us to have a nice dinner in than out right now with a little baby. 


It arrived by courier and the meat was encased in a sturdy gift box. Inside there was a leaflet with information about the box and serving suggestions and five different products to try: two salamis, two chorizos and a venison bresaola. The aforementioned were venison pork salami, green peppercorn salami, chili venison chorizo & venison and pork chorizo. 

The first meat that we tried was the pork & venison chorizo. We used it in place of bacon on treat night in a creamy seafood pasta… delicious! We then used the venison and pork chorizo in place of our regular chorizo in our affectionately named ‘sexy pasta’ that uses roasted Mediterranean veg and herbs. Again, it was lovely. We liked both of the products and the only thing we found was that the chorizos weren’t as oily or paprika-y as normal chorizo so adjust recipes accordingly. 

The salamis are rich and tasty, a fantastic addition to an antipasti board alongside cheese, olives and proscuitto. 

The bresaola is being kept until date night because it is the one we are looking forward to the most. I’ll be doing it the traditional way with rocket and shaved Parmesan on top of the slices then drizzle some extra virgin olive oil over it. 

I thought that the box was good value. It’s £29 if you subscribe and £32 for a one-off and if my maths were right the box had £27.41 worth of products (not to mention the nice gift box) plus Great Glen charge £4.95 delivery so you’re making a saving. Since getting the box I’ve spotted Great Glen charcuterie at The Storehouse & Corner on the Square and they are (obviously) a little more expensive than buying direct so The Carnivore Club are competitive price wise. 

To get it every month you’d have to be a true carnivore, I would say that I am more on the bi-monthly part of the scale. The boxes are compiled using British companies & I hope to see and try more Scottish charcuterie in the future as I like to support local. 

We have friends scattered all over the UK and I’m constantly wracking my brain over what to buy them as gifts that are easy to send but still special so this will really help me out. It’s also a nice idea for new parents who might not go out for a while so that they can treat themselves at home.

I can be somewhat sceptical about these subscription services that send you things because I don’t always feel that they are good value for money but I can honestly say that the box I was sent by the Carnivore Club felt like it was. I’ve seen photos online of another box and it also looked like you got your money’s worth. A nice way to spend some disposable income on or to gift someone. Just not to a vegetarian! 


 
N.B The Carnivore Club kindly sent me a box to try. There was no pressure to be nice about it so I just gave my honest opinion. Im very selective about what I write about so research anyone who contacts me first. I’m actually about to order another box! 

This content will also be posted on my sister blog Girl Around Glasgow 

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Aberdeen Girly Weekend

A Mackenzie milestone birthday now means a ladies weekend away and this time we went tae the ‘deen for a braw, banterful weekend.

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We stayed in the Hilton Doubletree at the beach & they had kindly put strawberries dipped in chocolate in our room when we arrived – a delicious start. We were straight down to use the pool, sauna, steam room and jacuzzi.

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As the hotel is right on the beach, the following morning was spent walking along the boulevard burning off a fraction of the breakfast. We even made time to rediscover our inner child at the amusements although the theme park rides are off in winter (fail!). It was there that we spotted the Inversnecky Cafe – the name alone warranted a milkshake sale.

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That night we went to Nargile – a Turkish restaurant on Skene Street. It was by far my favourite Turkish meal that I’ve eaten outside of Turkey. I loved watching the owner take over the kitchen when it was busy (but I bet the chefs don’t!) and the food was tremendous. It had so much flavour in every element. We ordered a selection of starters and they arrived with lots of pitta. Everything from the humus, borekler (stuffed filo pastries), patlican kizartma (aubergine with feta and yoghurt), sarimsaklika rides (kind prawns), cacik (like tsatziki) and kizartma (veg with yoghurt) was delicious. The portions were large so we should have only ordered a couple of starters between the six of us to save space for the filling mains.

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I’ve thought about my main course many times since, always a positive sign. I had hunkar begendi, which was cubes of marinated lamb with creamed aubergine. Without a doubt I’ll be back to Aberdeen for another plate. I also seem to love Turkish coffee – a choice that has proved unusual around people I know.

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Back to the hotel for some bubbly but we still managed a swim the next morning. The jacuzzi was cold so we gave it a miss but overall the hotel was great.

We had booked the Carmelite for afternoon tea but I can’t find my photos from it! It was a mixed bag for me – there were people next to us eating pub grub style food so it didn’t feel like a proper afternoon tea place. If I owned it I’d segregate the areas because with afternoon tea it’s all about the experience. The sandwiches & cakes were okay but the cocktails were nice.

I left the Mackenzies at the train station to stay with my brother in-law and sister in-law for the night. The other Mrs S introduced me to Cocoa Ooze where we had hot chocolate made with real chocolate melted into milk. Sickly but sinning in the best way, I almost finished it.

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To finish my weekend away, we went to the Boozy Cow the next day because I had a hankering for a pink burger. My chilli burger hit the spot once I’d figured out how to get the massive thing into my mouth. Along with cherry coke and crispy onion rings my three days of excess was complete.

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