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Trome! Greek Food in the Highlands

Greek food is possibly my favourite type of food, and Greece is definitely one of my favourite places in the world. I used to try different holiday locations every time but now I struggle to see past going back to Kassiopi. The culture, the warmth of Greek hospitality, beautiful surroundings and a pile of Greek restaurants so proud to serve you dishes that they were brought up on… it’s hard not to fall in love. And now we have lots of memories here, even miss S asks to go back and she’s only 4. I like to think that my trip there while I was pregnant is why she likes olives so much.

Kassiopi

So when Kostas, the owner of Trome! (Pronounced Trom-eh), got in touch I was excited about trying the Greek pies. Kostas used lockdown to start a business that he is passionate about & when I asked him if he used to be a chef he gave a little smile and told me no but that he had been taught to cook from a young age. He didn’t even need to explain much, I could picture the scene with everyone helping and learning in the kitchen. Trome! has been his vision since his family relocated to Inverness four years ago. The pies are made by small local producers in Greece that he knows and can be bought freshly cooked or frozen. Trome means ‘let’s eat’ in Greek & the large portions meant that I really ate.

The delivery arrived just before lunch & was piping hot so I had the cheese pie (£4) with some lettuce and tomato. A mix of feta and mizithra cheeses in a bougatsa (multiple layers of stretched thin phyllo pastry), this is the most traditional pie and one that Greeks often have for breakfast or brunch. As a big feta fan this was right up my street. The pastry had a crunch that you never get over here with bakes and the filling was very cheesy. I had it with a Starbucks iced coffee (£2.20) that arrived with it because cold coffee is a big thing over there. I was fully transporting myself.

Cheese Pie

The pie that I was most looking forward to was Spanakopita (£4) – full of greens like spinach, and feta cheese. This is one that I have definitely had as part of a family lunch in Kassi. It tasted so authentic and wasn’t changed for British tastes – yes! Again, the pastry had a nice crispness and the filling was fresh with the slight tang and creaminess of the feta. I need to order more already!

We had it with some salads and the cheese and ham pie (£4) for dinner. This pie was also well balanced with ham, swiss cheese and some tomato sauce within that ever crisp pastry. The tomato sauce really helps to balance out the richness and I think that the pie would be nice with a pot of blitzed up tomato and herbs sauce on the side.

Spinach pie & cheese and ham pie with my green bean and prosciutto salad & my standard-ish salad with fresh beetroot and olive oil/oregano dressing

When I talk of food transporting me places, Baklava can do it in one mouthful. I rarely eat it outside of Greece so I was eager to dig in. I was messaging my sister in-law at the time (we often go to Kassi as a family) and received a video of my brother in-law in return, sad and jealous that they don’t live in Inverness to get some! They had good reason to be sad because the baklava (£4.50) was heavenly. No doubt that I’ll be ordering this again. You need a sweet tooth for baklava, with the syrupy honey flowing between layers of phyllo pastry and crunchy bits of nuts with cinnamon peeking through. At £4.50 a portion it is not inexpensive but not more than you’d pay over there. But if you like baklava then I am fairly confident that you’ll be happy with this one.

Baklava, which I ate straight out of the box. It was calling me!

It was a lovely sunny day on Thursday so we decided to have a picnic in Farr. This was the perfect opportunity to have the last savoury pie- gruyere. We heated it up in the oven before leaving so the cheese was nice and gooey. It had lots of gruyere so was strongly flavoured and one for a real cheese lover. The pastry had a nice buttery taste and I would serve it with a dressed salad to cut through the richness. It was eaten up before the rest of the picnic so that is always a good sign.

Gruyere Pie
Picnic spot

The final part of my pastry heavy week was a custard pie known as Bougatsa in Greece. Probably the most traditional pie over there and I had three friends messaging me about it the day I posted a photo on social media. This pie isn’t healthy but no dessert is so I just embraced it. Next time I get this pie for people coming over I might make a cherry compote or something to go with it. It is £4.50 a portion but I’d only eat half anyway so to me it serves two. You could even pass it off as homemade at a dinner party if you bought a whole one.

Custard Pie

If you are thinking about ordering for work they also sell other soft drinks. No doubt we’ll be ordering one day in work soon. Trome! sell whole frozen pies for £15-16.50 that serve 4-6 people. But if the portion sizes are the same as the individual portions then they would serve more. Now that lockdown is starting to open up it could be good for family get togethers (soon), especially if your family are Greece fans but can’t go this year. Bring Greece to you!

Please note: Kostas at Trome! very kindly gave me a complimentary order so that I could try the products for an honest review. It was reassuring that he was happy to do it for an honest review as I am always clear when offered gifts that I won’t lie and that scares some places off. Luckily the products were delicious so thank you Kostas for introducing me to a welcome new business in Inverness.

https://trome.co.uk/

Miele’s Gelateria Continue Church Streets’ Reign 

Many years ago, about two-thirds of the way down Church Street, was the Stratton dairy shop that satisfied all my ice-cream whims. Sadly it closed down years ago, before Stratton dairy itself did- how I miss glass bottles of milk being delivered to the door. Anyway, I’m not sure if another shop was in the unit from then until now. Then, in December, Miele’s Gelateria opened. This excited me for a few reasons- my love of gelato, they are an independent business & the fact they open until 9pm. 


Naturally I’ve been in a few times since then so I thought I’d better write about it. Their active Facebook and Instagram accounts tempt me regularly and pretty much push me back in the door. It’s not only gelato, there’s the coffee, cannoli, sandwiches, milkshakes…I could go on. 


The gelato is homemade and so delicious. For those of you who are confused about the difference between gelato & ice-cream this is my understanding. Gelato is churned at a slower rate so takes in less air and is therefore more dense and it is stored at a slightly higher temperature so it’s softer. It has a lower fat content as they generally use more milk than cream so the flavour shines through. My favourites so far are the pink grapefruit and the vanilla but I’m sure I will be adding to that list. 


It must be tough opening a Gelateria in chilly December when it’s not tourist season but these guys seem to be doing well- a testament to the terrific products they are selling. Suddenly I’m finding more reasons to venture into town… 

Real & Rare from Loch Ness Gin

This week we were invited to the launch of Real & Rare from Loch Ness Gin. Those who are new to the blog might not know my love of gin, it’s second blog love only to my love of local so this invite was tailored for me. 

It was being hosted by Loch Ness by Jacobite so we got a lovely boat trip in the sun. I’d highly recommend the Jacobite cruise – we are already speaking about going when friends are visiting. 

The night was both fun and informative. The gin was flowing & mixologist Grant had created three perfect serves for Real & Rare. The first, and my favourite, was a gin & Franklin and sons tonic with a fresh kiwi slice. It is a refreshing drink with the kiwi, and a classic. Next I tried the gin with soda and a vanilla pod. I found it too sweet for me, it was a bit like cream soda. Last of all was gin with ginger beer and rhubarb. 

Nicky Marr then talked us through the neat gin tasting. Creators Lorien & Kevin actually made it to be served neat so the flavours are so important to them. The juniper used comes from their estate near Dores on the shores of Loch Ness & the water is running down the hills going into the loch.

Lorien & Kevin (and mixologist Grant serving the drinks)


Grant then demonstrated some cocktails that you could make with Loch Ness Gin. He started with a classic martini then went on to an apple number. I missed the name as I was served a cupcake when he was speaking but it was lovely. 

And I certainly wouldn’t complain about the cupcake interruption because the gin cupcake was delicious. I am already familiar with Bad Girl Bakery so I knew they would be. 

I like the bottle design too – it’s clean and contemporary. The `squiggle’ represents Loch Ness without a gimmicky Nessie wearing a tartan hat and the alcohol percentage (43.3%) is even significant as that’s the average depth of the loch. 

The night was a great success and we left clutching a goodie bag for one final nip once we got home.

Batch 1 of Real & Rare went on sale on Friday and has sold out already! So if you’re interested keep an eye on their website or Twitter (Lochnessgin1)/Facebook for batch 2. 

The Carnivore Club Hits The Highlands 



If you’ve been reading for a while then you’ll know that I love meat, I love local and I love trying new things. So when I was emailed by a company that send you boxes of Artisan British charcuterie it immediately piqued my interest. Each month uses a different charcuterie company and this months box contained meat from a Highland business called Great Glen Charcuterie. 

Great Glen Charcuterie are based in Roybridge, which is down Spean Bridge/ Fortwilliam way. I’d heard of them and been wanting to try their meat so this was a great taster box. They specialise in charcuterie using wild Scottish venison that they make by hand and air dry. 

The Carnivore Club is essentially an online company that send you meat. They use different British charcuterie companies every month so that you can try meat from smaller companies that you might not have heard of. Good for small businesses to get the word out. You can order a box as a one-off for a gift or start a monthly/bi-monthly/quarterly subscription. 

Perfect timing as it’s much easier for us to have a nice dinner in than out right now with a little baby. 


It arrived by courier and the meat was encased in a sturdy gift box. Inside there was a leaflet with information about the box and serving suggestions and five different products to try: two salamis, two chorizos and a venison bresaola. The aforementioned were venison pork salami, green peppercorn salami, chili venison chorizo & venison and pork chorizo. 

The first meat that we tried was the pork & venison chorizo. We used it in place of bacon on treat night in a creamy seafood pasta… delicious! We then used the venison and pork chorizo in place of our regular chorizo in our affectionately named ‘sexy pasta’ that uses roasted Mediterranean veg and herbs. Again, it was lovely. We liked both of the products and the only thing we found was that the chorizos weren’t as oily or paprika-y as normal chorizo so adjust recipes accordingly. 

The salamis are rich and tasty, a fantastic addition to an antipasti board alongside cheese, olives and proscuitto. 

The bresaola is being kept until date night because it is the one we are looking forward to the most. I’ll be doing it the traditional way with rocket and shaved Parmesan on top of the slices then drizzle some extra virgin olive oil over it. 

I thought that the box was good value. It’s £29 if you subscribe and £32 for a one-off and if my maths were right the box had £27.41 worth of products (not to mention the nice gift box) plus Great Glen charge £4.95 delivery so you’re making a saving. Since getting the box I’ve spotted Great Glen charcuterie at The Storehouse & Corner on the Square and they are (obviously) a little more expensive than buying direct so The Carnivore Club are competitive price wise. 

To get it every month you’d have to be a true carnivore, I would say that I am more on the bi-monthly part of the scale. The boxes are compiled using British companies & I hope to see and try more Scottish charcuterie in the future as I like to support local. 

We have friends scattered all over the UK and I’m constantly wracking my brain over what to buy them as gifts that are easy to send but still special so this will really help me out. It’s also a nice idea for new parents who might not go out for a while so that they can treat themselves at home.

I can be somewhat sceptical about these subscription services that send you things because I don’t always feel that they are good value for money but I can honestly say that the box I was sent by the Carnivore Club felt like it was. I’ve seen photos online of another box and it also looked like you got your money’s worth. A nice way to spend some disposable income on or to gift someone. Just not to a vegetarian! 


 
N.B The Carnivore Club kindly sent me a box to try. There was no pressure to be nice about it so I just gave my honest opinion. Im very selective about what I write about so research anyone who contacts me first. I’m actually about to order another box! 

This content will also be posted on my sister blog Girl Around Glasgow