Products

Miele’s Gelateria Continue Church Streets’ Reign 

Many years ago, about two-thirds of the way down Church Street, was the Stratton dairy shop that satisfied all my ice-cream whims. Sadly it closed down years ago, before Stratton dairy itself did- how I miss glass bottles of milk being delivered to the door. Anyway, I’m not sure if another shop was in the unit from then until now. Then, in December, Miele’s Gelateria opened. This excited me for a few reasons- my love of gelato, they are an independent business & the fact they open until 9pm. 


Naturally I’ve been in a few times since then so I thought I’d better write about it. Their active Facebook and Instagram accounts tempt me regularly and pretty much push me back in the door. It’s not only gelato, there’s the coffee, cannoli, sandwiches, milkshakes…I could go on. 


The gelato is homemade and so delicious. For those of you who are confused about the difference between gelato & ice-cream this is my understanding. Gelato is churned at a slower rate so takes in less air and is therefore more dense and it is stored at a slightly higher temperature so it’s softer. It has a lower fat content as they generally use more milk than cream so the flavour shines through. My favourites so far are the pink grapefruit and the vanilla but I’m sure I will be adding to that list. 


It must be tough opening a Gelateria in chilly December when it’s not tourist season but these guys seem to be doing well- a testament to the terrific products they are selling. Suddenly I’m finding more reasons to venture into town… 

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Real & Rare from Loch Ness Gin

This week we were invited to the launch of Real & Rare from Loch Ness Gin. Those who are new to the blog might not know my love of gin, it’s second blog love only to my love of local so this invite was tailored for me. 

It was being hosted by Loch Ness by Jacobite so we got a lovely boat trip in the sun. I’d highly recommend the Jacobite cruise – we are already speaking about going when friends are visiting. 

The night was both fun and informative. The gin was flowing & mixologist Grant had created three perfect serves for Real & Rare. The first, and my favourite, was a gin & Franklin and sons tonic with a fresh kiwi slice. It is a refreshing drink with the kiwi, and a classic. Next I tried the gin with soda and a vanilla pod. I found it too sweet for me, it was a bit like cream soda. Last of all was gin with ginger beer and rhubarb. 

Nicky Marr then talked us through the neat gin tasting. Creators Lorien & Kevin actually made it to be served neat so the flavours are so important to them. The juniper used comes from their estate near Dores on the shores of Loch Ness & the water is running down the hills going into the loch.

Lorien & Kevin (and mixologist Grant serving the drinks)


Grant then demonstrated some cocktails that you could make with Loch Ness Gin. He started with a classic martini then went on to an apple number. I missed the name as I was served a cupcake when he was speaking but it was lovely. 

And I certainly wouldn’t complain about the cupcake interruption because the gin cupcake was delicious. I am already familiar with Bad Girl Bakery so I knew they would be. 

I like the bottle design too – it’s clean and contemporary. The `squiggle’ represents Loch Ness without a gimmicky Nessie wearing a tartan hat and the alcohol percentage (43.3%) is even significant as that’s the average depth of the loch. 

The night was a great success and we left clutching a goodie bag for one final nip once we got home.

Batch 1 of Real & Rare went on sale on Friday and has sold out already! So if you’re interested keep an eye on their website or Twitter (Lochnessgin1)/Facebook for batch 2. 

The Carnivore Club Hits The Highlands 



If you’ve been reading for a while then you’ll know that I love meat, I love local and I love trying new things. So when I was emailed by a company that send you boxes of Artisan British charcuterie it immediately piqued my interest. Each month uses a different charcuterie company and this months box contained meat from a Highland business called Great Glen Charcuterie. 

Great Glen Charcuterie are based in Roybridge, which is down Spean Bridge/ Fortwilliam way. I’d heard of them and been wanting to try their meat so this was a great taster box. They specialise in charcuterie using wild Scottish venison that they make by hand and air dry. 

The Carnivore Club is essentially an online company that send you meat. They use different British charcuterie companies every month so that you can try meat from smaller companies that you might not have heard of. Good for small businesses to get the word out. You can order a box as a one-off for a gift or start a monthly/bi-monthly/quarterly subscription. 

Perfect timing as it’s much easier for us to have a nice dinner in than out right now with a little baby. 


It arrived by courier and the meat was encased in a sturdy gift box. Inside there was a leaflet with information about the box and serving suggestions and five different products to try: two salamis, two chorizos and a venison bresaola. The aforementioned were venison pork salami, green peppercorn salami, chili venison chorizo & venison and pork chorizo. 

The first meat that we tried was the pork & venison chorizo. We used it in place of bacon on treat night in a creamy seafood pasta… delicious! We then used the venison and pork chorizo in place of our regular chorizo in our affectionately named ‘sexy pasta’ that uses roasted Mediterranean veg and herbs. Again, it was lovely. We liked both of the products and the only thing we found was that the chorizos weren’t as oily or paprika-y as normal chorizo so adjust recipes accordingly. 

The salamis are rich and tasty, a fantastic addition to an antipasti board alongside cheese, olives and proscuitto. 

The bresaola is being kept until date night because it is the one we are looking forward to the most. I’ll be doing it the traditional way with rocket and shaved Parmesan on top of the slices then drizzle some extra virgin olive oil over it. 

I thought that the box was good value. It’s £29 if you subscribe and £32 for a one-off and if my maths were right the box had £27.41 worth of products (not to mention the nice gift box) plus Great Glen charge £4.95 delivery so you’re making a saving. Since getting the box I’ve spotted Great Glen charcuterie at The Storehouse & Corner on the Square and they are (obviously) a little more expensive than buying direct so The Carnivore Club are competitive price wise. 

To get it every month you’d have to be a true carnivore, I would say that I am more on the bi-monthly part of the scale. The boxes are compiled using British companies & I hope to see and try more Scottish charcuterie in the future as I like to support local. 

We have friends scattered all over the UK and I’m constantly wracking my brain over what to buy them as gifts that are easy to send but still special so this will really help me out. It’s also a nice idea for new parents who might not go out for a while so that they can treat themselves at home.

I can be somewhat sceptical about these subscription services that send you things because I don’t always feel that they are good value for money but I can honestly say that the box I was sent by the Carnivore Club felt like it was. I’ve seen photos online of another box and it also looked like you got your money’s worth. A nice way to spend some disposable income on or to gift someone. Just not to a vegetarian! 


 
N.B The Carnivore Club kindly sent me a box to try. There was no pressure to be nice about it so I just gave my honest opinion. Im very selective about what I write about so research anyone who contacts me first. I’m actually about to order another box! 

This content will also be posted on my sister blog Girl Around Glasgow