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A Little Bird In Inverness Told Me

The Ironworks music venue opened in Inverness city centre in 2006, and 2015 has seen them turn from a night time venue to Little Bird Coffee House by day & gigs by night. 

It makes perfect sense to utilise the space during the day, and people in Inverness love a coffee. This is slightly different from many of the coffee shops in town – it has a young, trendy vibe. 


I was interested to see how the coffee house had been incorporated in the venue but once I was inside I forgot all about it, proving the transition has been seamless. 

The decor is modern and minimal – think metal seats and chunky wood surfaces. Comfy enough for lunch but not seats to linger on all afternoon. 

My initial impression when I approached the counter is that quality is important to them. Bread and baking are local, and quality brands on display. 

 

The chosen sandwich was avocado, mozzarella, peppers, hummous and rocket on white bread. It was scrumptious, a really good combination. It came with some crisps, which I put in the sandwich. Can’t beat crisps in a sandwich, takes me back to my student days except my sandwiches weren’t so classy back then. 
  

The pastrami and gherkin sandwich was equally as nice. I have to come back for this again. 
  

I have been following Capability Brown’s on Facebook for a while (this is how I found out about Little Bird) and I know they do some of the baking for the cafe. I don’t know if my blueberry scone was made by them but it was soft in the middle with a nicely coloured outside & was tasty. I’d love to see them using local jam in the future too. 
 

 

The only negative things that I found was that it was a bit chilly in there and most of the toilets didn’t have any toilet roll in them. We visited on a Monday lunchtime so I’m not sure if the venue staff fill them up before gigs and it had been an oversight. 

I was impressed with Little Bird and the food that they had on offer. It’s a small menu but all of the flavour combinations were interesting and well thought out. My chai latte was great and they have just started selling decaf coffee too – a big incentive for me to go back. 

 

North Hop Inverness 2015

 

 After seeing photos of the massively successful North Hop Aberdeen 2015 on social media, I’m now very excited about North Hop Inverness 2015! 

For those of you who haven’t been before, North Hop is a celebration of craft beer, gin, local food, music and cocktails. Ahh, so many of my favourite things! 
There will be local musicians on stage to tap your feet to whilst trying out new craft beers or artisan gin from one of the bars. Luckily the beer hall is inside but outside themed so you don’t need to get your wellies and raincoat on unless you fancy the outside terrace. 

 

 There will be food stalls to eat your way around such as Spanish delights from La Tortilla Asesina, Aye Love Real Food’s artisan fayre (can’t wait for a scotch egg), The Loch Ness Inn with shredded chilli beef pots and more, The Adelphi Kitchen (think BBQ & meat), Poporopo popcorn & Fresh Revolution street food. 

 

Big Boozy names in attendance:

Bavarian State Brewery, Weihenstephan (the worlds oldest brewery)

Cromarty Brewing Co

Brewdog

Loch Ness Cider

Thistly Cross Cider

Eden Mill Distillery & Brewery

Windswept Brewing Co

Six Degrees North

Loch Ness Brewery

Drygate Brewing Co

Fyne Ales 

10 Dollar Shake

Berry Good 

Cairn O Mohr 

Rebel Tattoo studio (custom artwork)

Wooha Brewing Co

Ovenbird Artisan Coffee Roasters

Stacey Hannah Chocolates

Bad Girl Bakery
Betty Booth will also be there to take silly snaps of you and your friends to remember the day. 

 
  

The 1500 strong event will run on Friday the 21st of August from 6pm until midnight & will have two sessions on Saturday the 22nd – 12pm until 6pm and 7pm until 1am. Tickets cost £15 per session and include a branded North Hop glass, beer token and programme. 

Tickets can be purchased through the North Hop website http://www.northhop.co.uk or Eden Court box office (01463 234234). Strictly over 18’s only. 

Aberdeen Girly Weekend

A Mackenzie milestone birthday now means a ladies weekend away and this time we went tae the ‘deen for a braw, banterful weekend.

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We stayed in the Hilton Doubletree at the beach & they had kindly put strawberries dipped in chocolate in our room when we arrived – a delicious start. We were straight down to use the pool, sauna, steam room and jacuzzi.

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As the hotel is right on the beach, the following morning was spent walking along the boulevard burning off a fraction of the breakfast. We even made time to rediscover our inner child at the amusements although the theme park rides are off in winter (fail!). It was there that we spotted the Inversnecky Cafe – the name alone warranted a milkshake sale.

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That night we went to Nargile – a Turkish restaurant on Skene Street. It was by far my favourite Turkish meal that I’ve eaten outside of Turkey. I loved watching the owner take over the kitchen when it was busy (but I bet the chefs don’t!) and the food was tremendous. It had so much flavour in every element. We ordered a selection of starters and they arrived with lots of pitta. Everything from the humus, borekler (stuffed filo pastries), patlican kizartma (aubergine with feta and yoghurt), sarimsaklika rides (kind prawns), cacik (like tsatziki) and kizartma (veg with yoghurt) was delicious. The portions were large so we should have only ordered a couple of starters between the six of us to save space for the filling mains.

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I’ve thought about my main course many times since, always a positive sign. I had hunkar begendi, which was cubes of marinated lamb with creamed aubergine. Without a doubt I’ll be back to Aberdeen for another plate. I also seem to love Turkish coffee – a choice that has proved unusual around people I know.

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Back to the hotel for some bubbly but we still managed a swim the next morning. The jacuzzi was cold so we gave it a miss but overall the hotel was great.

We had booked the Carmelite for afternoon tea but I can’t find my photos from it! It was a mixed bag for me – there were people next to us eating pub grub style food so it didn’t feel like a proper afternoon tea place. If I owned it I’d segregate the areas because with afternoon tea it’s all about the experience. The sandwiches & cakes were okay but the cocktails were nice.

I left the Mackenzies at the train station to stay with my brother in-law and sister in-law for the night. The other Mrs S introduced me to Cocoa Ooze where we had hot chocolate made with real chocolate melted into milk. Sickly but sinning in the best way, I almost finished it.

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To finish my weekend away, we went to the Boozy Cow the next day because I had a hankering for a pink burger. My chilli burger hit the spot once I’d figured out how to get the massive thing into my mouth. Along with cherry coke and crispy onion rings my three days of excess was complete.

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