You can read my before event piece on North Hop 2015 here if you haven’t already.
North Hop – a beer, gin, food and music mini festival – was THE event in my social calendar this August. It was a chance to go to an exciting, adult only event in Inverness that involved some of my favourite things and, to make it even better, I was going with some of my favourite people. The only fly in the ointment was my abstaining of alcohol due to the imminent appearance of my own little egg but I had taken plenty of tasters along and didn’t rest my feet until after the midnight hour.
Along with 1500 others, we waited in the queue in anticipation then collected our branded North Hop glasses that came complimentary with your entry ticket. We were all rather confused why we had been given them at the start of the event and not at the end until we went through and realised that these were our tankards to use for the night to sample all the beer.
We started off downstairs where the main music stage, a host of beer producers and some foodie stalls to feed you through the night were located. Beer could be bought in half pints or schooners (2/3 pint) to allow you to sample as many different ones as possible without ending up on the floor.
First stop was Cromarty Brewing Co as they had developed a special North Hop session IPA with raspberries – a glass of this was included in the ticket price. Mr S billed it as ‘surprisingly nice’ because he’s not usually a fan of beer with a berry type fruity flavour. For someone so serious about beer this is praise indeed. For the record, Cromarty’s beer bottles are regularly found in our fridge & Happy Chappy Pale Ale is one of my favoured tipples so look out for it around the Highlands and even further afield.
Rock Rose gin from Caithness had also created a limited edition North Hop gin especially for the event. It had notes of strawberry and rhubarb and was delicious. They were selling this along with bottles of their classic gin – something I had seen in bars but not in any shops yet so I treated myself to a bottle for when I can indulge again.
The world’s oldest brewery, Weihenstephan (Bavarian State Brewery), were at the event to extend the beer selection to further afield. The drinkers loved the tipple and especially how cold it was. At least two of our party said that it was their choice stand of the night.
Barney’s Beer from Edinburgh was also a hit, especially the Volcano IPA.
Thistly Cross cider company were there for those who prefer their beverages more appley than hoppy. I arrived prepared with a cider fanatic on hand to be my tester. She reported back that she liked them all and was very happy with the selection but wanted them colder next year (although she did say that was nitpicking and was raving about what a fab night she had).
Aye Love Real Food was my first nourishment stop of the night because I couldn’t walk past the scotch eggs a minute longer. I chose one with black pudding and it came with a dollop of mustard mayo. The egg had retained its slightly soft centre and there was a substantial meat layer to keep me going – wonderful. It could only have been made better by slightly heating it up and I’m sure they’d sell more this way in the future.
The Lochness Inn at Drumnadrochit were also there, selling Highland Crispy Beef. This was a hit with our party – tasty and as crispy as promised with the added crunch of veg. I tried some early on but when I went back later it had changed from beef to chicken so I got to sample both. After trying their fayre at North Hop, I’ll be making a trip out soon to sample their menu.
The beer was in full flow and I even had a little sample of my favourite Drygate Outaspace Apple Ale – I can’t wait until I’m allowed a whole bottle of this again! As former Dennistoun residents, we are well acquainted with Drygate’s other offerings – Bearface Lager and Gladeye IPA – and if you haven’t tried them yet then you should. Preferably in their lovely bar/brewery in Glasvegas but anywhere would do really as long as they are cold.
Wooha’s wheat beer went down well, as did St Andrews Eden Mill Bunker IPA, Six Degrees North, Loch Ness Brewery, Fyne Ales and all of Windswept Brewing Co’s lot.
Fresh revolution were offering a few dishes on the night and my group tasted the Thai curry and the meatball sub. The sub was fantastic and the Thai curry was super flavoursome but needed more veg. My biggest regret of the night was not getting a mackerel fish cake, which I am sure would have been delicious.
Upstairs had more of a feminine touch with tables decked out with gin centrepieces and the music stage hosting softer acoustic sets.
I loved watching 10 Dollar Shake making up their selection of cocktails using the finest gins and they had even concocted some beer cocktails for the weekend. They adapted one for me into a mocktail and it was as lovely as it could be minus the gin!
Later on I sampled another mocktail from Berry Good that was also tasty and served in a prosecco glass – bonus. Next year I’ll be drinking their mini bottles of actual prosecco with a straw!
Also upstairs (but out on the balcony) were Aberdonians The Adelphi Kitchen barbeque-ing sausages to go with Angus & Oink sauces. The very spicy sausages were a hit with the boys, as were the sauces, but the white sliced bread and tortilla chips were strange accompaniments that could definitely be improved upon.
Also with a prime balcony spot was La Tortilla Asesina, a local restaurant serving up freshly made paella. It’s one of my favourite places in Sneck so we had to have a bowl. We had actually already been to La Tortilla before North Hop as we used it as our meeting place. Warming up our tummies with boquerones and Estrella (Galacia 0,0% for moi) can never be a bad start to a night.
With upstairs going for the decadent feel, downstairs was decked out like a barn with hay bale seats. This was a great way to make it feel outdoorsy without having to rely on Scottish weather for the night to go ahead. It also provided somewhere to listen to the musicians gracing the stage whilst sampling all the event had to offer.
Not all the beer was for drinking on the night and a few breweries, such as Eden Mill, had take home packs. I wish I’d bought a few of these as presents now. North Hop should do a special Christmas event for me to get all of my presents for the grown ups!
Brewdog kept us amused with their novel advertising ‘tattoos’ to brand us… something to make you smile the morning after. Along with their chilled Jack Hammer and Hop Fiction, they were a hit with my lot at the festival.
Poporopo popcorn also stood out for my non-drinking-but-eating-everything-in-sight self and I sampled the lot. The sea salt and peanut butter flavours were my favourites from this luxury popcorn brand and I came home with the sea salt (not that there’s much left now, nom nom).
Tipplebox were there showing off their mail order cocktail making kits that would be good for birthday presents. The stall was busy when we arrived so they are obviously going down well.
The Storehouse at Foulis had a large selection of gin, vodka and other bottles for those thinking of taking home momentos or adding to their spirit collection. The skulls were attracting all the attention and I had to stop myself from buying everything.
Rebel Tattoos had made the trip from Aberdeen and were selling custom artwork as well as chatting about their tattoo skills.
Ovenbird’s ‘in coffee we trust’ slogan couldn’t have been more true for me as it gave me the energy to last the night. I stepped away from the decaf and the Foreigner (flat white) pinged me back to life like only a good coffee can. My tasters of the Bad Girl Bakery cupcakes said they went very well with the coffee. I’ll be looking out for the gin and tonic cakes next year as they’d sold out by the time I got to them.
I liked that the event had enough people to create a buzz but that it wasn’t packed so full that you had to wait an age to get served and were squashed up like sardines. It was pretty much sold out and I think that the number of tickets allowed per session was spot on for maximum enjoyment.
Our beer gaggle’s award for beer of the night was a tie between Cromarty Brewing Co’s AKA IPA, Six Degrees North Wanderlust Wheat and Weihenstephan’s ice cold Hefeweiss. A special mention also has to go to Brewdog’s guest beer, Mikkeller Pale Ale Swindle, for being so gluggable.
All of us loved the night at North Hop and the general consensus was that it exceeded our expectations. It was a refreshing change from the usual weekend events and I’d be a contented lady to see more like this in Inverness. As long as it was well promoted to spread the word, I feel that there is a buoyant market for it. We left as Happy Chappy’s indeed.
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More photos if you haven’t had enough-
Aye Love Real Food
Thumbs up for the sausage roll but it would have been nicer warm
Paella from La Tortilla Asesina
The Adelphi Kitchen’s Spicy BBQ sausage