coffee

Miele’s Gelateria Continue Church Streets’ Reign 

Many years ago, about two-thirds of the way down Church Street, was the Stratton dairy shop that satisfied all my ice-cream whims. Sadly it closed down years ago, before Stratton dairy itself did- how I miss glass bottles of milk being delivered to the door. Anyway, I’m not sure if another shop was in the unit from then until now. Then, in December, Miele’s Gelateria opened. This excited me for a few reasons- my love of gelato, they are an independent business & the fact they open until 9pm. 


Naturally I’ve been in a few times since then so I thought I’d better write about it. Their active Facebook and Instagram accounts tempt me regularly and pretty much push me back in the door. It’s not only gelato, there’s the coffee, cannoli, sandwiches, milkshakes…I could go on. 


The gelato is homemade and so delicious. For those of you who are confused about the difference between gelato & ice-cream this is my understanding. Gelato is churned at a slower rate so takes in less air and is therefore more dense and it is stored at a slightly higher temperature so it’s softer. It has a lower fat content as they generally use more milk than cream so the flavour shines through. My favourites so far are the pink grapefruit and the vanilla but I’m sure I will be adding to that list. 


It must be tough opening a Gelateria in chilly December when it’s not tourist season but these guys seem to be doing well- a testament to the terrific products they are selling. Suddenly I’m finding more reasons to venture into town… 

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A Little Bird In Inverness Told Me

The Ironworks music venue opened in Inverness city centre in 2006, and 2015 has seen them turn from a night time venue to Little Bird Coffee House by day & gigs by night. 

It makes perfect sense to utilise the space during the day, and people in Inverness love a coffee. This is slightly different from many of the coffee shops in town – it has a young, trendy vibe. 


I was interested to see how the coffee house had been incorporated in the venue but once I was inside I forgot all about it, proving the transition has been seamless. 

The decor is modern and minimal – think metal seats and chunky wood surfaces. Comfy enough for lunch but not seats to linger on all afternoon. 

My initial impression when I approached the counter is that quality is important to them. Bread and baking are local, and quality brands on display. 

 

The chosen sandwich was avocado, mozzarella, peppers, hummous and rocket on white bread. It was scrumptious, a really good combination. It came with some crisps, which I put in the sandwich. Can’t beat crisps in a sandwich, takes me back to my student days except my sandwiches weren’t so classy back then. 
  

The pastrami and gherkin sandwich was equally as nice. I have to come back for this again. 
  

I have been following Capability Brown’s on Facebook for a while (this is how I found out about Little Bird) and I know they do some of the baking for the cafe. I don’t know if my blueberry scone was made by them but it was soft in the middle with a nicely coloured outside & was tasty. I’d love to see them using local jam in the future too. 
 

 

The only negative things that I found was that it was a bit chilly in there and most of the toilets didn’t have any toilet roll in them. We visited on a Monday lunchtime so I’m not sure if the venue staff fill them up before gigs and it had been an oversight. 

I was impressed with Little Bird and the food that they had on offer. It’s a small menu but all of the flavour combinations were interesting and well thought out. My chai latte was great and they have just started selling decaf coffee too – a big incentive for me to go back.