culloden battlefield

Culloden House Afternoon Tea

 


Back at the end of February, we went to Culloden House Hotel for afternoon tea as part of a girly day ahead of my sister having her baby. We had been to see Laura Sim at The Gallery for pedicures beforehand so were feeling all relaxed & ready for food. 

I’m not doing a lengthy review on our afternoon tea at Culloden House Hotel but couldn’t not do a quick post with some photos as it is my favourite place in the Highlands for it. 
 

 

Hats off to their patisserie chef – what a talented individual. They always present us with the freshest, tastiest dainty treats that look so pretty. 

We started with the traditional sandwiches (no crusts here!), which were a selection of roast beef, ham & egg if my memory serves me correctly. This was swiftly followed by a scone that is served with jam and cream. The homemade cream-filled meringues were delicious and set us up nicely for the work of art that was a chocolate caramel slice. It was delicious. 

By that point we were onto the gluttony stage but the top layer was still to be tackled and we weren’t leaving without a fight. Tea was refilled & toilet trips taken – you could easily get lost in the wonder of the venue with its grand decor when returning. It is a beautiful place to visit & they encourage you to walk round the gardens when the weather is nice. They have even shown us some rooms before so don’t hesitate to ask. 

Back to the matter in hand, their little flapjack style nibbles are tremendous & have the perfect gooey but still holding together balance. Finally, a raspberry mousse was sweet yet tangy and the perfect finish. 
 

 

If you are doing the tourist trail, you’ll find the hotel near to Culloden Battlefield & Clava on the east of Inverness. It also can be reached by bus or ten minutes in a taxi. Afternoon tea must always be booked ahead so that they can make the delicious cakes. 

I sound like I’m doing advertising for them but I can assure you that I’m not affiliated with the company or have received anything for this! I want the place to do well because I’d be very sad if it was no longer there to visit & because it’s often overlooked due to being further out of the centre. 

Not long before my pre-baby afternoon tea will be due and I’ll be enjoying every minute of the peace and relaxing while I can. 

You can read about a previous visit to Culloden House Hotel for afternoon tea here on my other blog, Girl Around Glasgow. 

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Saffron Brings Flavour To Cradlehall

I’d been hearing positive reviews from the Miller clan about an Indian restaurant in Cradlehall called Saffron so decided to try it for myself. First of all, Cradlehall is a residential area of Inverness in the East of the city that takes about ten minutes to drive to from the centre. Saffron has opened up next to Cradlehall shop in a tiny unit that has 7 or 8 tables and a takeaway area. There are no other restaurants in Cradlehall so it’s great for those who live there now that the drink drive limit has been reduced. It’s also currently bring your own bottle so you won’t spend a fortune. 

I had tried to book on another night but they were full, so booked a few days in advance this time – something to remember if you’re planning a visit. 
I have been twice now and both times had poppadoms and dips to start so I didn’t fill myself up before the main course. Mr S was eyeing up the Saffron Thali so that he could sample a bit of everything so we shared that and my choice of curry. I usually picked a Chasni in Glasgow but apparently this is a Glasgow curry & you don’t usually see it in other places. Undeterred, I asked about it anyway thinking that the staff might have heard of it and recommend something similar. The waiter asked me to wait a second and returned saying the chef would be happy to make me a chasni – happy days! 

 

The Saffron thali has tandoori chicken, seek kebab, chicken tikka mossallah, lamb bhuna, chicken dansak, lamb samosa, basmati rice and naan bread. The tandoori chicken was still moist and well marinated – great dunked in the sauces. Chicken tikka mossallah (spelt different on the menu from the chicken tikka massala so don’t know if it is different) could have done with some oomph whilst the Dansak was both of our favourites and new to us. The sweet and sour element gives a flavoursome curry and we’ve ordered it since. I’m glad to have started with the thali on our first visit – it’s a bit like samples at launches in the sense that you can find your favourites without having to order whole dishes.
 My chasni was exactly as I remember it – sweet and sour with a hint of mango chutney. It is a good sauce for mopping up with naan and often the whole table end up using my sauce for this towards the end of the mains. It’s my guilty pleasure and any time I order anything else in an Indian restaurant I just don’t enjoy it as much. 

 

  

I’ve spoken to several other people about Saffron and it seems to be a hit all round. They score points with me for having an up to date website with a menu to browse – it is so important for restaurants to build their business up. The idea of more local restaurants around the residential areas of Inverness appeals to me as buses up here aren’t very reliable and taxis are expensive. I don’t think it takes much business from the city centre because both times we went we would have ordered a takeaway or eaten in if we couldn’t get a table. Walking ten minutes to a restaurant for dinner & a glass of vino is something that I’d spend my money on regularly, as long as the food is of a high standard.  Now if someone can open a good restaurant in Inshes please…