dores

Camerons – Loch Ness Hideaway

 

Do you ever visit somewhere for the first time and it just feels right? You feel at home and comfortable and fond of the place from the get-go. Cameron’s tea room out at Foyers gave me that feeling from the minute we commandeered those sofas in front of the wood burning stove on a rainy day. 
  

If you don’t know Foyers then take the road out to, and past, Dores. It’s about fifteen minutes drive past Dores Inn along Loch Ness with wonderful views to make the journey feel quicker. 

Cameron’s sits on the left hand side of the road just at the end of the village. It is a golden wooden building with its own car park. 
It’s a little cafe that also has a farm shop part, as well as selling some gift items and a few textiles.
It was pouring down and freezing the day we visited but Camerons kept cropping up when hearing about places to go so off we went. We were greeted by a lovely lady who seemed delighted to see the two babies we had in tow, and was telling us about her grandchild. 
After a chat, we ordered our lunch. A baked potato with prawns came with a nice side salad, coleslaw and crisps. A generous portion of juicy prawns on top of soft potato. The only negative was that the potato skin wasn’t crispy. 
  
The other two lunches ordered were both soup and half sandwich, which were also served with the yummy coleslaw, salad and crisps. Both sandwiches were prawn and one was with a rich lentil soup. 
  
The other was with a homely leek and potato soup. Both homemade and tasty soups. 
  
We sat chatting and basking in the heat of the wood burner for a while then decided to sample some of the home baking along with coffees. 

Carrot cake was well-balanced and the muffin was moist and flavourful. Mrs T who had the muffin loved the lemon curd and is hoping it will be there next time.

 
  

  

My sponge was fab – rich cake bursting with fruity jam and sweet icing. The jam itself made the cake in my opinion because it was packed with flavour. 

 
 
The decor is girly yet not overpowering, and we loved the stag light fittings. 
   
 

The original lady serving us finished her shift when we were in and even came over to say goodbye before she left, we felt so welcome. She was replaced by an equally friendly face and I can see why people grow an attachment with customer service like this. 
   
 

We arrived at 2pm and never left until 5pm when they closed. That speaks volumes in itself. Cosy, homely, friendly, wonderful. Enough said. 

 

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Dores Inn – On The Shores Of Loch Ness

We’ve been lucky to have the sun out recently and it spurs me on to ignore the hoovering & get out of the house – not that it takes much. Dores beach is only a 15-20 minute drive from our house, the lucky sods that we are, and I intend to visit as much as I can this summer. If you’re a tourist then Dores is the place to start your Loch Ness adventure and if you’re a local it’s where you go for a wander along the beach and a pint. The crazy winds this year have left debris all along the beach & it would be a shame if this isn’t cleared for summer days. 

 

Dores Inn has been here for longer than I can remember and is popular with the locals. If the sun is out or it’s the weekend then you really want to book in advance. Their website doesn’t have a menu on it but Dores community website has one. 

The owners have retained the inn look and feel, and I love the old church chairs with the inscriptions. It feels cosy and comfortable and there’s a fire lit on cold days. 

 

 

There’s something about being next to water that makes me order fish and chips – call it the sea air or what you like. The confit duck leg and macaroni cheese were also tempting, and I would have ordered the mussels had I been allowed them right now. On this occasion we both ordered the fish and chips (£10.95) and I asked for bread & butter to really make it feel like high tea. We were presented with a big portion that was served with peas, tartare sauce and a lemon wedge. It was sustainable haddock (extra brownie points for that) and had that lightly flaked texture without being overcooked. The chips didn’t seem homemade but were tasty and the fish itself was lovely. The batter needed seasoning and/or something to inject some flavour into it. Adding it at the table never quite does the same thing. Never be shy with the salt & pepper in the kitchen! 

 

 

The bread was crusty, flavourful and came with plenty of butter – great alongside the fish. 

 

 

We shared a rocky road with a cuppa afterwards and I thought the cake was delicious. Too much dried fruit for Mr S but I liked the fruit, and the fact it didn’t contain nuts was a bonus because we couldn’t have ordered it otherwise. So many cakes & desserts are now made with nuts even although around half a million people in the UK are allergic to them and it really limits what Mr S can have. So thanks to whoever didn’t put nuts in that one! 

 

 

A long beach walk helped to burn off some calories and I’m not ashamed to say that I even stopped by the play park on the way to the car for a shot on the swings. Surely that’s a perk of having days off whilst kids are all in school.