eat local

IV10 Fortrose

If this isn’t the first post of mine that you’re reading, you’ll know that my family like a day off drive and explore. My parents work hard and growing up Sundays were a family day. We all love holidays so I guess it’s like going on mini holidays to brighten up the week. We often cross the Moray Firth then go along the Fortrose/Rosemarkie/Cromarty road (A832). We go to Rosemarkie beach and Fairy Glen is calling us, or at least the little person. It takes me back to beach days in the 80’s and 90’s at, as I called it, Markierose. We soak in Cromarty’s arty vibe and go dolphin spotting at Chanonry Point. And the day isn’t complete without a coffee, an ice cream or sometimes lunch.

Last year a new place opened in Fortrose called IV10. Granny Foodie and I went for coffee & I knew that I wanted to go back for food.

When you walk in you’re greeted with a display of cakes, cheese and charcuterie – my favourite kind of welcome.

The menu is impressive reading and they are not just playing it safe here. You can tell they have a real love of food. We had decided to share and Miss S is going through her fussy three year old stage so played it safe. Next time I’m digging into a couple of small plates and I’ve definitely plans to leave the car at home so I can try their impressive beer, wine and cocktail list.

We chose one of their wood fired pizzas – a Margherita with rocket. Mr S makes pizzas and is very critical but this one bowled him over. We all loved it. The dough was tasty and seasoned and the toppings were good quality. It went straight into my top three pizzas up here.

The spaghettini with slow cooked traditional ragu made with beef, pork & veal sounded great so we ordered one to share. We were kind of taken aback when it arrived as there was pasta and meat but no sauce. The pasta had olive oil on it so it wasn’t dry but no tomato sauce. My understanding of traditional ragu is that it is cooked in a broth and tomato sauce or tomato purée – I could be wrong though. Am I being really British?!

Anyway, I enjoyed the dish once it had grown on me but I’m not sure it bowled Mr S over. I think it was an expectation thing for him and if he’d known he would have been more keen. My thoughts on it would be to change the description but I’m not sure what wording would be best.

The actual ragu had lots of flavour to the meat and I loved the finer spaghettini instead of the usual spaghetti most places serve. Fresh herbs on top gave it a clean, peppery taste and balance to the rich meat.

We had gone in thinking we wanted fish and chips before seeing the menu so we ended up ordering a side portion of hand cut chips with aioli. They were soft and fluffy inside & crispy and salty outside…perfect. The aioli was also great and full of punchy garlic.

We couldn’t manage a dessert each but wanted something sweet to round off the meal so chose the salted dark chocolate tart. I think it was creme fraiche that it came with (I think we asked if it came with anything so maybe check this) and you needed it to balance out the rich tart. It was so rich and dark and velvety and salty – all round gorgeousness.

I liked it so much that I’ve been back since but they were full so we couldn’t get a table. Somewhere to phone ahead at the weekend. As disappointing as it was that they were full, it’s nice to see small, local businesses thrive and (rather selfishly) I hope that means that they will have longevity because I want to go back.

It was time for a walk along Rosemarkie beach and a play in the park…like it’s 1989.

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Thai Dining Flies The Flag In Inverness 

After finding two Thai restaurants that we loved in Glasgow (Thai Siam & Thai Lemongrass), I was really rooting for Thai Dining to fly the flag for Inverness. Conveniently located on Academy Street in the centre, it is handy for an after work meal or parking at Rose Street at night. Not to mention it’s less than five minutes to Black Isle Bar for a pre-dinner drink. And it’s near Miele’s for a sneaky ice-cream after. 
We decided to ask our favourite Thai experts, my folks, to come with us to see if it was going to live up to our expectations. 

The starters arrived, with prawn Chub Pang Tod (£6.95) kicking us off. That’s king prawn tempura to me and you. Firstly, the presentation of the plate was superb – so pretty and appetising. Mr S was a bit unsure of them being breadcrumbed instead of in a usual tempura batter but I quite liked the change. Maybe a detail to put on the menu though. The sweet chilli dip provided some welcome sweetness and zing. 

My Satay Gai (£5.95) was another beautifully presented starter. Succulent, marinated chicken with a rich peanut dip and refreshing cucumber relish- an accomplished attempt at satay that I’ll order again. 

My veg loving mum chose the Por Pia Tod (vegetable spring rolls), which came with a sweet chilli dip (£5.95). They were crispy on the outside and the veg was soft enough inside without becoming mushy. 


The first of the main courses was Pad Khing (£12.95). This was a stir-fry dish full of ginger, spring onions, mushrooms and other veg. It was really tasty, so tasty that I didn’t get to try too much because it wasn’t my dish! I also liked that with this dish, as well as many others, you can choose whether you wanted it with chicken, duck, pork, veg, prawn or beef depending what would go with the sauce. 


My pick was the chicken Pad Thai (£11.95) because pre-made sauces always taste rubbish so I don’t bother buying them & my one at home is not a patch on restaurant quality. I also got to have peanuts, which is a rarity when you live with a nut allergy sufferer. My dish was packed to the brim with flavour as I was hoping it would be. With an almost caramelised taste from wok cooking, the marinated chicken contrasted well with the crunchy beansprouts and spring onions. The peanuts gave a lovely crunch too. 

We’d been having an excellent run of it so something had to go wrong and unfortunately it was Mr S & his pork laab (£11.95). The dish had two chillies next to it on the menu to indicate its spice level but I think it should have at least three. Either that or the chef accidentally got chilli happy. With less chilli it could be a delicious dish but our taste buds were numb after a mouthful. 

Rice

The Gaeng Penang curry (£11.95) on the other hand was gorgeous. Also with a two chillies spice level, the dish was expertly balanced between being spicy, tasty and creamy. Creamy coconut milk with a tangy thai sauce coated the chicken and the veg still had a nice bite to it. Kaffir lime leaves completed the dish. 

The staff at Thai Dining were incredible with our daughter, who loved them, and helped us to feel relaxed and enjoy our meal. What fantastic service. 

Seven out of eight dishes were lovely, and the meal was reasonably priced too. 

I’m happy to say that Thai Dining was every bit as good as the aforementioned Glasgow Thai restaurants. And 170 miles closer! 

Couper’s Creek Cromarty 


Cromarty has fast become one of my favourite day off drives since returning to the homeland. I originally fell for its quaint character and houses with tiny doors on the shore and then I was further drawn in by their eateries, gift shops, Cromarty Bakery and arty feel to the place. I just love it.

My ideal drive down this way involves lunch, the bakery and Rosemarkie beach on the way back – maybe even Chanonry Point for some dolphin spotting. 

Coupers Creek Cafe is right in the hub of Cromarty on Church Street, one of those tiny streets. If you are taking anyone with mobility problems then I’d consider dropping them off and then parking the car than the other way around. That applies to most places in Cromarty!

We settled at one of their cute tables and both ordered teas. I’ve had Suki Tea before and really like it – you can’t beat a nice cuppa and a catch up.

The first food to arrive was a peri peri roasted chicken panini with Swiss cheese and sesame mixed greens. I never tasted it but, judging the contented noises across the table, I’d say it was a positive report. A clean plate at the end further emphasised this. £7.50 is not cheap for a panini and salad but the portion was on the large size and they seem to use quality ingredients – I’d much rather pay a little bit extra for this than get something substandard.

My lunch choice was a panini filled with Tain cheddar and seasonal chutney with watercress (£5). The cheese was gorgeous, a proper cheddar loaded with flavour and the chutney was equally tasty with sweet and tangy notes. The accompanying salad (maybe they were out of watercress?) had a lovely sesame oil dressing on it to liven up the leaves.

My lunch date selected a lemon and lime cake from the daily specials cabinet. I was reliably informed that it goes well with a cuppa.

I was eager to try their ice-cream and ended up with the toffee and tablet sundae. They had overdone the skooshy cream on top so it took a while to get through to the good stuff – but when I did it was very good indeed. I’d recommend it if you have a sweet tooth.

After our relaxing lunch we perused the local gifts that they have on sale and bought a couple of wee things before a wander around Cromarty.

I’ll definitely be back to Coupers Creek & have visited their sister venue, Sutors Creek, too. Both of them are worth a visit if you’re in the area or would even warrant a drive down that way.