food blog

The Storehouse at Foulis

It’s been a busy time of late at Highland Foodie HQ so I haven’t had a chance to do a full post on our Christmas lunch at the Storehouse of Foulis. But I wanted to get it out before Christmas so that you can try it before it’s too late….
  

We wanted somewhere baby friendly for lunch on the outskirts of Inverness. The Storehouse appealed because they also have a premium food & booze shop on site so it felt like a little day out instead of just lunch. 

It’s about 20 minutes in the car from Inverness following signs to Alness. You’ll see it on the right after the Cromarty Bridge. 

We arrived on the dreicht Wednesday afternoon and the place was heaving. It has a large seating area but we still had to search for a table. Luckily there was a couch free, which turned out to be handy for feeding the babies and pram space. 

It is self service and the queue was long but went down fairly quickly. 
We both opted for the Christmas turkey lunch but were tempted by the homemade soups, beef stew, baked potatoes and salads. 
  

The food was fantastic- much better than I was expecting and not like a self service meal at all. They gave us plenty of white and dark turkey meat, which wasn’t dry, alongside a pig in blanket and lovely stuffing. My favourite bread sauce was followed in the middle, surrounded by carrot, broccoli, green beans and courgette. I particularly liked the courgette and green beans because they still had a nice crunch and you don’t normally see them on a roast dinner plate. I might rethink my veg options this year. My only complaint is that there wasn’t quite enough potato for the amount of meat. Saying that, I just loaded up with veg instead. Finally, I have to mention the cranberry sauce because it was delicious. I’m not one for cranberry sauce after trying to many jellified versions that are lacking in flavour but this one tasted fresh and fruity and the cranberries were juicy with no jelly in sight. 

  
I like a wee Firefly drink too so that earned them bonus points. 

I finished with a rich chocolate mousse and a coffee, albeit two hours after we came in because we were chatting so much. The relaxed nature is a major plus for the informality of self serve – we loved our chilled out afternoon. It can get loud in there because it is such a large room so we felt at ease incase there was a baby meltdown (thankfully there wasn’t!). 

Since we had two babies to contend with, I forgot to take more photos but I’ll do a full post next time I go back. Because I will definitely be back. 

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Culloden House Afternoon Tea

 


Back at the end of February, we went to Culloden House Hotel for afternoon tea as part of a girly day ahead of my sister having her baby. We had been to see Laura Sim at The Gallery for pedicures beforehand so were feeling all relaxed & ready for food. 

I’m not doing a lengthy review on our afternoon tea at Culloden House Hotel but couldn’t not do a quick post with some photos as it is my favourite place in the Highlands for it. 
 

 

Hats off to their patisserie chef – what a talented individual. They always present us with the freshest, tastiest dainty treats that look so pretty. 

We started with the traditional sandwiches (no crusts here!), which were a selection of roast beef, ham & egg if my memory serves me correctly. This was swiftly followed by a scone that is served with jam and cream. The homemade cream-filled meringues were delicious and set us up nicely for the work of art that was a chocolate caramel slice. It was delicious. 

By that point we were onto the gluttony stage but the top layer was still to be tackled and we weren’t leaving without a fight. Tea was refilled & toilet trips taken – you could easily get lost in the wonder of the venue with its grand decor when returning. It is a beautiful place to visit & they encourage you to walk round the gardens when the weather is nice. They have even shown us some rooms before so don’t hesitate to ask. 

Back to the matter in hand, their little flapjack style nibbles are tremendous & have the perfect gooey but still holding together balance. Finally, a raspberry mousse was sweet yet tangy and the perfect finish. 
 

 

If you are doing the tourist trail, you’ll find the hotel near to Culloden Battlefield & Clava on the east of Inverness. It also can be reached by bus or ten minutes in a taxi. Afternoon tea must always be booked ahead so that they can make the delicious cakes. 

I sound like I’m doing advertising for them but I can assure you that I’m not affiliated with the company or have received anything for this! I want the place to do well because I’d be very sad if it was no longer there to visit & because it’s often overlooked due to being further out of the centre. 

Not long before my pre-baby afternoon tea will be due and I’ll be enjoying every minute of the peace and relaxing while I can. 

You can read about a previous visit to Culloden House Hotel for afternoon tea here on my other blog, Girl Around Glasgow. 

Dores Inn – On The Shores Of Loch Ness

We’ve been lucky to have the sun out recently and it spurs me on to ignore the hoovering & get out of the house – not that it takes much. Dores beach is only a 15-20 minute drive from our house, the lucky sods that we are, and I intend to visit as much as I can this summer. If you’re a tourist then Dores is the place to start your Loch Ness adventure and if you’re a local it’s where you go for a wander along the beach and a pint. The crazy winds this year have left debris all along the beach & it would be a shame if this isn’t cleared for summer days. 

 

Dores Inn has been here for longer than I can remember and is popular with the locals. If the sun is out or it’s the weekend then you really want to book in advance. Their website doesn’t have a menu on it but Dores community website has one. 

The owners have retained the inn look and feel, and I love the old church chairs with the inscriptions. It feels cosy and comfortable and there’s a fire lit on cold days. 

 

 

There’s something about being next to water that makes me order fish and chips – call it the sea air or what you like. The confit duck leg and macaroni cheese were also tempting, and I would have ordered the mussels had I been allowed them right now. On this occasion we both ordered the fish and chips (¬£10.95) and I asked for bread & butter to really make it feel like high tea. We were presented with a big portion that was served with peas, tartare sauce and a lemon wedge. It was sustainable haddock (extra brownie points for that) and had that lightly flaked texture without being overcooked. The chips didn’t seem homemade but were tasty and the fish itself was lovely. The batter needed seasoning and/or something to inject some flavour into it. Adding it at the table never quite does the same thing. Never be shy with the salt & pepper in the kitchen! 

 

 

The bread was crusty, flavourful and came with plenty of butter – great alongside the fish. 

 

 

We shared a rocky road with a cuppa afterwards and I thought the cake was delicious. Too much dried fruit for Mr S but I liked the fruit, and the fact it didn’t contain nuts was a bonus because we couldn’t have ordered it otherwise. So many cakes & desserts are now made with nuts even although around half a million people in the UK are allergic to them and it really limits what Mr S can have. So thanks to whoever didn’t put nuts in that one! 

 

 

A long beach walk helped to burn off some calories and I’m not ashamed to say that I even stopped by the play park on the way to the car for a shot on the swings. Surely that’s a perk of having days off whilst kids are all in school. 

 
   

 

Logie Steading 

My mum is a keen walker and, when out on her walks, finds hidden gems tucked away where you wouldn’t expect. A recent find that she took me back to for lunch is Logie Steading. One of those places that you need google maps for (or a good map navigator), Logie is 50 minutes drive from Inverness on the road to Aberdeen. More accurately it is between Nairn & Forres but further away from the coast in the Findhorn Valley, almost on the way to Grantown-on-Spey. 

 

 There is plenty of free parking at Logie Estate, which is surrounded by countryside perfect for a pre-lunch walk. Each place at the steadings is individually owned and each owner seemed passionate in what they do. As well as the cafe, there is a farm & garden shop, Heritage centre, bookshop, art gallery, whisky & wine shop, Cloudhowe gift shop, Diva design studio and Cairngorn Leaf & Bean coffee bean shop. You can rent out the long room for events and they also run courses in embroidery and gardening among other things.

 

Olive Tree Cafe is open from 10am to 5pm and serve lunch from 11.30am. They even take bookings, which could come in handy because it was busy the day we visited. Mum & I both had soup with mum choosing broccoli with a cheese scone. I tasted both & they were delicious. I particularly liked that the scone was hot because many places don’t heat scones up to go with soup or they are too dry but this was lovely.

My soup was equally as nice and proper comfort food with my cheese and pickle sandwich. I wouldn’t hesitate to order this again. 

I wanted a cake but couldn’t manage one so had a coffee instead. The cappuccino was strong enough but could do with a bit more foam because I like the traditional 1/3 foam. 

 

 The cafe has outside seating for days when the weather is better and mum vouched that they were dog friendly on a previous walking outing coffee stop. 

 

 

Our favourite shop was the wine & whisky shop (no surprise there!) because it had lots of local beer and fantastic gifts. The gentleman who was behind the counter was friendly and helpful even although he was covering for the owners that day. 

 

  I can’t help compare Logie Steading to Brodie Country Fair because they are both rural hubs with a cafe and shops. I preferred the cafe in Logie Steading tenfold and found it much more relaxing. The whole place has a more laid back and less commercial feel to it. The farm & garden shop should be open next time to pick up some treats too so food for the day will be sorted. A nice little day out. 

Highland Aspendos Turkish Feast

I have a huge appreciation of Greek & Turkish food after going to Greece last year. If there’s anyone that knows how to cook simple but do it very well, it’s them. You think that the lamb skewers sound basic then they arrive & you can tell that it’s been skilfully marinated in lemon, oregano and other beautiful flavours. And the dips are fantastic and the seafood out of this world. 

Inverness only has one restaurant that fits the bill, unless there’s others hiding. Aspendos is a Turkish/Mediterranean restaurant on Queensgate next to the post office. 

We almost never made it here because I’d tried phoning all the day before to book but no-one was answering or it was engaged, and they don’t have an online booking system. I know from working in a restaurant not to phone at peak times (taking a booking at 8pm on a Saturday night for a week in advance when you have a full restaurant waiting for service is a nightmare for a restaurant worker!) but I tried about 8 times to no avail. Luckily I popped in on the off chance but I hope they don’t lose a lot of business from such things happening. 

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The mixed mezze menu would have appealed but my cousin is a bit fussier than me so we chose from the lunch menu instead. 

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Starters were decided on – mucver and meze tabagi – and they brought us complimentary bread and dips whilst we waited. 

I’m guessing that the bread was homemade & it was wonderful. The soft, warm and herby bread tastes delicious topped with some creamy cheese dip or tomatoey number.

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Mucver arrived looking like rosti cakes dolloped with yoghurt. They were crispy on the outside and full of flavour, I’d order this again.

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The meze arrived with cacik, humus, tarama salata & what I think was maydonoz salatasi and kozlenmis pathican. Cacik is similar to tsatziki, humus is chickpea dip and tarama salata is fish pate. The more acidic maydonoz salatasi lifted the creamy flavours (a tabbouleh parsley salad with tomato, onion, olive oil and lemon juice) and the kozlenmis pathican (roasted aubergine, peppers, parsley, garlic & olive oil) complemented it. 

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Main courses arrived and I was lacking in stomach space already. The tavuk sis across the table from me was marinated chicken with rice and salad. Exactly what I mean about simple done well. I tasted it and my only criticism is that I like lots of fresh oregano on my meat and there wasn’t, but this is purely a personal observation. 

They also came out and offered their homemade chilli sauce – just say yes (delicious!). 

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My mantarli karides guvec arrived as a baked pot of prawns, mushrooms, green pepper, garlic, onion, aspendos sauce and cheese. Again, the flavours were all there and there were plenty of  tiny prawns. I would have preferred a smaller portion of this and some rice to accompany it instead to soak up the lovely sauce. There were so many prawns that I couldn’t finish it as a dish alone. 

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Having decided not to have a dessert, we were somehow convinced into sharing a ‘small’ one (not a hard job really!). 

Classic baklava was gooey and nutty. When it arrived it looked a small-ish portion but it’s so rich you wouldn’t want any more.

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Aspendos isn’t a fancy looking place, but that lends itself to making you feel at home and comfortable. The service is friendly and polite. It would be a good place for a friends get together as a group. Our trip to Aspendos was one we enjoyed so much that I’ve been back since with Mr S. I had to go back for the bread, dips & chilli sauce alone.