ice-cream

Miele’s Gelateria Continue Church Streets’ Reign 

Many years ago, about two-thirds of the way down Church Street, was the Stratton dairy shop that satisfied all my ice-cream whims. Sadly it closed down years ago, before Stratton dairy itself did- how I miss glass bottles of milk being delivered to the door. Anyway, I’m not sure if another shop was in the unit from then until now. Then, in December, Miele’s Gelateria opened. This excited me for a few reasons- my love of gelato, they are an independent business & the fact they open until 9pm. 


Naturally I’ve been in a few times since then so I thought I’d better write about it. Their active Facebook and Instagram accounts tempt me regularly and pretty much push me back in the door. It’s not only gelato, there’s the coffee, cannoli, sandwiches, milkshakes…I could go on. 


The gelato is homemade and so delicious. For those of you who are confused about the difference between gelato & ice-cream this is my understanding. Gelato is churned at a slower rate so takes in less air and is therefore more dense and it is stored at a slightly higher temperature so it’s softer. It has a lower fat content as they generally use more milk than cream so the flavour shines through. My favourites so far are the pink grapefruit and the vanilla but I’m sure I will be adding to that list. 


It must be tough opening a Gelateria in chilly December when it’s not tourist season but these guys seem to be doing well- a testament to the terrific products they are selling. Suddenly I’m finding more reasons to venture into town… 

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Couper’s Creek Cromarty 


Cromarty has fast become one of my favourite day off drives since returning to the homeland. I originally fell for its quaint character and houses with tiny doors on the shore and then I was further drawn in by their eateries, gift shops, Cromarty Bakery and arty feel to the place. I just love it.

My ideal drive down this way involves lunch, the bakery and Rosemarkie beach on the way back – maybe even Chanonry Point for some dolphin spotting. 

Coupers Creek Cafe is right in the hub of Cromarty on Church Street, one of those tiny streets. If you are taking anyone with mobility problems then I’d consider dropping them off and then parking the car than the other way around. That applies to most places in Cromarty!

We settled at one of their cute tables and both ordered teas. I’ve had Suki Tea before and really like it – you can’t beat a nice cuppa and a catch up.

The first food to arrive was a peri peri roasted chicken panini with Swiss cheese and sesame mixed greens. I never tasted it but, judging the contented noises across the table, I’d say it was a positive report. A clean plate at the end further emphasised this. £7.50 is not cheap for a panini and salad but the portion was on the large size and they seem to use quality ingredients – I’d much rather pay a little bit extra for this than get something substandard.

My lunch choice was a panini filled with Tain cheddar and seasonal chutney with watercress (£5). The cheese was gorgeous, a proper cheddar loaded with flavour and the chutney was equally tasty with sweet and tangy notes. The accompanying salad (maybe they were out of watercress?) had a lovely sesame oil dressing on it to liven up the leaves.

My lunch date selected a lemon and lime cake from the daily specials cabinet. I was reliably informed that it goes well with a cuppa.

I was eager to try their ice-cream and ended up with the toffee and tablet sundae. They had overdone the skooshy cream on top so it took a while to get through to the good stuff – but when I did it was very good indeed. I’d recommend it if you have a sweet tooth.

After our relaxing lunch we perused the local gifts that they have on sale and bought a couple of wee things before a wander around Cromarty.

I’ll definitely be back to Coupers Creek & have visited their sister venue, Sutors Creek, too. Both of them are worth a visit if you’re in the area or would even warrant a drive down that way.