inverness

Are you having Christmas locally?

This year I have set myself a challenge to not buy any Christmas presents online. With retail units closing every day this is more important to me than ever before. Amazon won’t pay my neighbours wages, a local business will. In fact, Amazon and co will just lead to more shops in the area closing down. Money being spent locally is good for our local economy, money not spent locally pulls it out of the circle. I can’t imagine Inverness with no shops, what a horrible thought. Not to mention the hassle of returning things bought online, or forgetting to return them in my case and ending out of pocket. Many local businesses also support charities in the area such as food banks so it is a win all round. Last but not least, I love the feel good factor of using a small shop- it is good for my soul.

As well as presents, there is food to consider. During lockdown we made a point of meal planning around what was in the fridge instead of letting it rot so we started spending our food money better. We started using farm shops and thinking more about food miles, seasonality and flavour than before. Since getting back into the work and school routine we haven’t been as good with this but it has definitely changed our shopping habits for the positive. I wanted to share some of the independent businesses that you can buy presents and food for the festive period.

I have been picking up gifts when food shopping to avoid going to so many places. For instance, my local farm shop in Inshes, the Cow Shed at Druid Temple Farm, has local fruit and veg as well as their own meat, locally baked bread and cakes, eggs and milk alongside boozy gifts, charcuterie, hampers and more. Open on Saturdays (and some Sundays in December) they have been a fabulous addition to our community.

Druid Temple sell my favourite Bogrow charcuterie…try the fennel salami and N’duja sausage, you will not regret it. Bogrow are based in Tain but they go to many food markets and events or they can post out some products – perfect for Christmas presents.

Another company that we will definitely be using is Connage cheese pantry in Ardersier. Their cheese room is packed full ready for you to choose your cheeseboard offerings and the staff are really helpful.

Every week you will find an update from Black Isle Brewing co on their Instagram about what organic produce they’ll have in the farm shop. Their beetroot is my favourite and obviously we always end up getting some beer when we are up. Spider Monkey is my new favourite.

Local events are another way of finding gifts and food such as the one at Ross County football ground this weekend. Businesses like Culbokie Cake Fairies and Loch Ness Honey will bring the food alongside artists and trades like Jack Spowart Illustration.

You may also have heard about Farm Ness, a pop up past Torvean Golf Club with a small farm/gift shop and outdoor cafe with tractor toys for the kids. Don’t forget your jacket and gloves.

Bad Girl Bakery in Muir of Ord can do your Christmas baking for you if you are working on Christmas Eve like I am. They are doing a selection of items like layer cakes, tray bakes and Christmas cupcakes for Christmas snacking at its finest.

If you are not a fan of christmas cake on the 25th you could get an ice-cream cake instead from Mieles. And I’m sure you’ll see them near you as they tour the local area. On the subject of Mieles – have you tried their waffles? Delicious.

I avoid supermarket fish counters since watching a documentary a few years ago about re-labelling products. And why would I need them anyway when we have a great fishmonger in the Victorian market, Duncan Frasers. We got deliveries during lockdown, a service they still offer. They have a great selection on the counter and we always keep a bag of their frozen prawns in our freezer for quick pastas and risottos. They also sell game if you get bored of turkey. Closed on Mondays.

Or if you are out Smithton way you can use Fish n Collect to get your fresh fish from the Redshank Catering Co. Along with these there are several fish Van’s like Bells Seafood, Mark’s Fresh Fish and RK Shellfish that do routes around Inverness and surrounding.

Woodwinters will be providing much of our Christmas tipples as they have done in the past. This little shop in Church Street has a large wine and spirit selection, handy for gifts and day drinking alike. If you are torn between gins or clueless about which whisky to get as a gift ask the staff, they haven’t failed me yet.

Black Isle Berries helped us this summer when lockdown was easing. Picking berries was a lovely family activity and the shop is so well stocked. Heaps of veg, fruit, jams, meat etc as well as well made coffee. They had flour when it was hard to get so kept us in sourdough. Now they have the goods to get through winter too and are open until 6pm on the 24th.

In between all of the meat fest, I’ll be ordering some spinach and feta pies from Trome! They are lovely with a salad and the baklava from there is 10/10. He is based in Milton of Leys for collection or delivery. In the absence of a work night out this year we will be treating ourselves to a Trome lunch delivered (to eat separately but it’s something!).

I can remember as a young child going into Duncan Fraser butchers on Queensgate and seeing the cheery trademark statue. Now my daughter says hello to him when we go in, before chatting to all of the staff! This is a true traditional Inverness shop and I love it.

I find that products like chicken go further in a meal from the butcher as they aren’t full of water so even although the initial outlay is more I use less.

If you live in the south-east of Sneck you will find A&I butchers working hard to supply meat, veg and pies.

As I mentioned earlier there is also Druid Temple for meat and I recently tried beef from Cairnurenan Croft, a farm in Muir of Ord, and I was enthused to see the passion that goes into giving the animals a happy life. They sell meat boxes that will keep you stocked up over the festive period.

If you live in or around Nairn then One One Two on the Brae has reopened and they have reinvented the place. They now have a retail side with more than before and some tasty looking offerings to takeaway.

I get excited going into the Drawing Room gift shop in Crown as there are so many nice things to choose from. They have a dedicated child area that is good for newborn gifts and beyond, as well as gorgeous scars, jewellery, mugs, purses etc. A little late but they have beautiful Christmas decorations.

My colleague recently told me about Above The Flame Candle Co. They are a local company selling beautiful products and I might just buy myself one for Christmas.

I can’t miss out Peat jewellery. I found this designer in the Highland Farm Cafe and the jewellery is so wearable – classy and stylish. The fact that it is made locally is a massive bonus.

Most of the farm shops mentioned sell gifts such as alcohol, socks, toys, sweet treats, decorations so perfect for stocking fillers.

I find that the best way to find out when events are on or what new products places have is by following them on social media. Maybe even share a post if it is a product you really like. They might get one extra sale from your share. And boy will they be grateful for it.

Trome! Greek Food in the Highlands

Greek food is possibly my favourite type of food, and Greece is definitely one of my favourite places in the world. I used to try different holiday locations every time but now I struggle to see past going back to Kassiopi. The culture, the warmth of Greek hospitality, beautiful surroundings and a pile of Greek restaurants so proud to serve you dishes that they were brought up on… it’s hard not to fall in love. And now we have lots of memories here, even miss S asks to go back and she’s only 4. I like to think that my trip there while I was pregnant is why she likes olives so much.

Kassiopi

So when Kostas, the owner of Trome! (Pronounced Trom-eh), got in touch I was excited about trying the Greek pies. Kostas used lockdown to start a business that he is passionate about & when I asked him if he used to be a chef he gave a little smile and told me no but that he had been taught to cook from a young age. He didn’t even need to explain much, I could picture the scene with everyone helping and learning in the kitchen. Trome! has been his vision since his family relocated to Inverness four years ago. The pies are made by small local producers in Greece that he knows and can be bought freshly cooked or frozen. Trome means ‘let’s eat’ in Greek & the large portions meant that I really ate.

The delivery arrived just before lunch & was piping hot so I had the cheese pie (£4) with some lettuce and tomato. A mix of feta and mizithra cheeses in a bougatsa (multiple layers of stretched thin phyllo pastry), this is the most traditional pie and one that Greeks often have for breakfast or brunch. As a big feta fan this was right up my street. The pastry had a crunch that you never get over here with bakes and the filling was very cheesy. I had it with a Starbucks iced coffee (£2.20) that arrived with it because cold coffee is a big thing over there. I was fully transporting myself.

Cheese Pie

The pie that I was most looking forward to was Spanakopita (£4) – full of greens like spinach, and feta cheese. This is one that I have definitely had as part of a family lunch in Kassi. It tasted so authentic and wasn’t changed for British tastes – yes! Again, the pastry had a nice crispness and the filling was fresh with the slight tang and creaminess of the feta. I need to order more already!

We had it with some salads and the cheese and ham pie (£4) for dinner. This pie was also well balanced with ham, swiss cheese and some tomato sauce within that ever crisp pastry. The tomato sauce really helps to balance out the richness and I think that the pie would be nice with a pot of blitzed up tomato and herbs sauce on the side.

Spinach pie & cheese and ham pie with my green bean and prosciutto salad & my standard-ish salad with fresh beetroot and olive oil/oregano dressing

When I talk of food transporting me places, Baklava can do it in one mouthful. I rarely eat it outside of Greece so I was eager to dig in. I was messaging my sister in-law at the time (we often go to Kassi as a family) and received a video of my brother in-law in return, sad and jealous that they don’t live in Inverness to get some! They had good reason to be sad because the baklava (£4.50) was heavenly. No doubt that I’ll be ordering this again. You need a sweet tooth for baklava, with the syrupy honey flowing between layers of phyllo pastry and crunchy bits of nuts with cinnamon peeking through. At £4.50 a portion it is not inexpensive but not more than you’d pay over there. But if you like baklava then I am fairly confident that you’ll be happy with this one.

Baklava, which I ate straight out of the box. It was calling me!

It was a lovely sunny day on Thursday so we decided to have a picnic in Farr. This was the perfect opportunity to have the last savoury pie- gruyere. We heated it up in the oven before leaving so the cheese was nice and gooey. It had lots of gruyere so was strongly flavoured and one for a real cheese lover. The pastry had a nice buttery taste and I would serve it with a dressed salad to cut through the richness. It was eaten up before the rest of the picnic so that is always a good sign.

Gruyere Pie
Picnic spot

The final part of my pastry heavy week was a custard pie known as Bougatsa in Greece. Probably the most traditional pie over there and I had three friends messaging me about it the day I posted a photo on social media. This pie isn’t healthy but no dessert is so I just embraced it. Next time I get this pie for people coming over I might make a cherry compote or something to go with it. It is £4.50 a portion but I’d only eat half anyway so to me it serves two. You could even pass it off as homemade at a dinner party if you bought a whole one.

Custard Pie

If you are thinking about ordering for work they also sell other soft drinks. No doubt we’ll be ordering one day in work soon. Trome! sell whole frozen pies for £15-16.50 that serve 4-6 people. But if the portion sizes are the same as the individual portions then they would serve more. Now that lockdown is starting to open up it could be good for family get togethers (soon), especially if your family are Greece fans but can’t go this year. Bring Greece to you!

Please note: Kostas at Trome! very kindly gave me a complimentary order so that I could try the products for an honest review. It was reassuring that he was happy to do it for an honest review as I am always clear when offered gifts that I won’t lie and that scares some places off. Luckily the products were delicious so thank you Kostas for introducing me to a welcome new business in Inverness.

https://trome.co.uk/

IV10 Fortrose

If this isn’t the first post of mine that you’re reading, you’ll know that my family like a day off drive and explore. My parents work hard and growing up Sundays were a family day. We all love holidays so I guess it’s like going on mini holidays to brighten up the week. We often cross the Moray Firth then go along the Fortrose/Rosemarkie/Cromarty road (A832). We go to Rosemarkie beach and Fairy Glen is calling us, or at least the little person. It takes me back to beach days in the 80’s and 90’s at, as I called it, Markierose. We soak in Cromarty’s arty vibe and go dolphin spotting at Chanonry Point. And the day isn’t complete without a coffee, an ice cream or sometimes lunch.

Last year a new place opened in Fortrose called IV10. Granny Foodie and I went for coffee & I knew that I wanted to go back for food.

When you walk in you’re greeted with a display of cakes, cheese and charcuterie – my favourite kind of welcome.

The menu is impressive reading and they are not just playing it safe here. You can tell they have a real love of food. We had decided to share and Miss S is going through her fussy three year old stage so played it safe. Next time I’m digging into a couple of small plates and I’ve definitely plans to leave the car at home so I can try their impressive beer, wine and cocktail list.

We chose one of their wood fired pizzas – a Margherita with rocket. Mr S makes pizzas and is very critical but this one bowled him over. We all loved it. The dough was tasty and seasoned and the toppings were good quality. It went straight into my top three pizzas up here.

The spaghettini with slow cooked traditional ragu made with beef, pork & veal sounded great so we ordered one to share. We were kind of taken aback when it arrived as there was pasta and meat but no sauce. The pasta had olive oil on it so it wasn’t dry but no tomato sauce. My understanding of traditional ragu is that it is cooked in a broth and tomato sauce or tomato purée – I could be wrong though. Am I being really British?!

Anyway, I enjoyed the dish once it had grown on me but I’m not sure it bowled Mr S over. I think it was an expectation thing for him and if he’d known he would have been more keen. My thoughts on it would be to change the description but I’m not sure what wording would be best.

The actual ragu had lots of flavour to the meat and I loved the finer spaghettini instead of the usual spaghetti most places serve. Fresh herbs on top gave it a clean, peppery taste and balance to the rich meat.

We had gone in thinking we wanted fish and chips before seeing the menu so we ended up ordering a side portion of hand cut chips with aioli. They were soft and fluffy inside & crispy and salty outside…perfect. The aioli was also great and full of punchy garlic.

We couldn’t manage a dessert each but wanted something sweet to round off the meal so chose the salted dark chocolate tart. I think it was creme fraiche that it came with (I think we asked if it came with anything so maybe check this) and you needed it to balance out the rich tart. It was so rich and dark and velvety and salty – all round gorgeousness.

I liked it so much that I’ve been back since but they were full so we couldn’t get a table. Somewhere to phone ahead at the weekend. As disappointing as it was that they were full, it’s nice to see small, local businesses thrive and (rather selfishly) I hope that means that they will have longevity because I want to go back.

It was time for a walk along Rosemarkie beach and a play in the park…like it’s 1989.

Fig & Thistle – An Inverness Beauty

When we first moved back, there was a prosecco and tapas bar on Stephens brae that we never got to try before it shut down. It’s not the first time that somewhere closed down here before I got to it and it makes me want to throw my toys out of the pram. But then Fig & Thistle opened where the prosecco bar once was and happiness was restored. The restaurant has zoomed up to the top of my favourites list so much that this isn’t the first time I’ve written about it, read the other time here. It’s well deserved though, and that post is over two years old. We were in for a birthday dinner but it’s worth noting that they have a lunch menu with mains around the £8 mark.

For starters, both were chosen from the specials menu. Smoked haddock croquettes with accompanying aioli and pickles were lovely. The croquettes themselves were cooked well, a nice crunch but not overdone. The aioli and capers/pickles lifted the whole thing up and my only request would be a little more fish in them. This is the second time I’ve had them so they are winners for me.

The specials board had a seafood risotto that sounded amazing and they very kindly made a similar one as a starter portion for us. I’ve had risotto in here a few times and the chefs make the most gorgeous risottos that I’ve ever eaten, it’s such a strength of theirs so look out for them on the menu. This was the highlight of the meal by far and when we got home we were still trying to figure out how they got the mussels to taste so charred! Beautiful prawns and mussels, little sweet scallops with the creamiest of risottos, it was perfection.

For mains, I chose another dish from the specials board – duck breast with figs, crispy potatoes and jus. The duck was soft, the figs had been dried to intensify their sweetness and the potatoes had a fantastic crunch to them. It was served with a curried purée that gave the dish a splendid warmth. Another winner.

The only dish chosen from the main menu was sirloin steak au poivre. The steak was cooked exactly as ordered and came with a silky, creamy sauce. The homemade chips were crunchy and fluffy inside, and the veg was expertly cooked.

Now, by the time dessert arrived I’d forgotten about taking photos so there are none. Could be something to do with the wine (Chardonnay then Malbec-both highly recommended) but hey-ho, it was my last day as a twenty one year old (ish…and a bit more). The creme brûlée and mango cheesecake were both moreish and solid good cooking. A great way to finish the meal.

I almost breath a sigh of relief when one of my favourites is still as good on a return visit, and Fig & Thistle always step up to the plate. It has a relaxing, informal atmosphere that puts you at ease and dishes that are accomplished and flavoursome.

I’d love to see them change the a la carte menu as it hasn’t changed much since opening, but the specials board always contains some gems.

From a selfish point of view, I’m so glad that Fig & Thistle opened up here. If you couldn’t tell already, it’s a good place in my eyes. Other people that I’ve spoken to have said the same so it’s nice to hear that they have been welcomed to Sneck with open arms. I hope they’ll stay!

Price point: starters around £6-7

Mains around £15-20

Jocktoberfest – a barrel of fun 

Ten years ago I went to my first festival. Ten whole years ago- that makes me feel so old! I remember all of the planning- buying an 85 litre rucksack and a camp stove, buying as much cheap booze as we could and getting my wellies on. Most of all, I remember the bubble that we were in when we were there. You become so immersed in your surroundings that you almost forget about the world outside for a weekend and feel totally de-stressed. Dancing and singing in a field makes you feel free, there’s no doubt about it. I love it.

Last month we nipped over to Jocktoberfest and found ourselves back in that place again – feeling free and… singing and dancing in a pile of hay. Jocktoberfest has been going on for a few years now but this was the first time I went. It runs in September every year at Black Isle Brewery and pays homage to good beer, music and food.

They sell tickets by the weekend instead of by the day but they are incredibly good value at £35pp (under 13s go free). We just went for the day but next year I think we’ll do the whole weekend, ideally in a campervan if we can get hold of one.

The first thing that struck me when we arrived was how many children were there-maybe about 15-20 or so. Very family friendly. This isn’t the kind of festival for a group of 18 year old lads to get smashed, create a mosh pit and get rowdy so if that’s you then don’t bother showing up. It’s about appreciating some fantastic live music whilst drinking a craft beer and eating an organic lamb burger. It’s a festival for grown ups, some with kids to tag along. 

We started at the bar, where there was an impressive beer selection to work our way around. My favourite was Anything Gose followed by Goldeneye ale. For non beer drinkers they had cider, wine and a few spirits.

We then lined our tummies for the night ahead by sharing some pizza and a lamb burger. Woodburns Sourdough pizzas had a little wood burning oven to freshly make pizza and you created your own toppings.

The lamb burgers were Black Isle Brewery’s own using their own lambs and we’re full of flavour and juicy. Both were perfect for a night of beer and dancing.

Then it was time for the music to start. Calum Jones, a Scottish 17 year old, put on a superb set and we were mightily impressed. Of course we got our dance on! Definitely a name to look out for in the future.

Calum Jones

It’s not a big festival, and on the Friday night there was just one stage then two on the Saturday. I liked how intimate it felt with being so small and how close everything was. There was plenty of sheltered space if it had rained too.

Weekend Set List 2017

Ho-Ro really brought it with the Jock vibe with a modern upbeat ceilidh style set. Perfect for dancing round in the hay lined barn and the atmosphere was amazing.

We even managed to get a first dance arranged for a couple that had got married that day. Everyone created a circle and it was a lovely touching moment feeling the festival love.

For Jocktoberfest there was less prep, but all of the atmosphere that we could have hoped for. We stepped into that bubble for the night and loved every minute of it. It was a whimsical and free night with some pretty damn good beer, food and music. I felt like I’d stepped back to being young again, not a bad thing once in a while. See you next year.

Corner On The Square Beauly

Often my favourite places up here are outside of the city centre. Maybe it’s because a drive makes me hungry and it feels like a whole day out. It also stirs up memories of family days out when I was growing up. Spending proper family time together and going for adventures. I’m trying to keep up the tradition with my little squidge on the rare days that both Mr S and I are off. 

The Beauly/Muir of Ord road isn’t too far away (about half an hour from Inverness) and has a few nice places, one of them being Corner on the Square cafe in Beauly. 

  

I like Beauly as it has little shops & we can pick up dinner in the butchers and greengrocers. How I miss greengrocers from living in Glasgow – this is an unfortunate thing about living in ‘Tesco town’. 

Corner on the Square also has a fab deli counter and shop so you can get a selection of cheese, meat, olives, wine, crackers, tea/coffee, jars and so on. 

  

Greek food is my favourite so I chose the mezze platter (£7.50). It came with griddled halloumi, roasted red peppers, pitted olives, houmous of the day, dressed salad and bread. I enjoyed all of the picky bits, and it was especially easy to eat with a baby to keep still. Bread served with it is from Cromarty Bakery and delicious. It was also a bonus to get a proper salad with no iceberg & a tasty dressing. My only criticism is that I felt that the houmous was lacking in garlic. 

I’ve previously had their soup and it was excellent so I’d recommend that too. 

  

They have a large cake and pudding selection so it’s a good choice if you have a sweet tooth. We had a chocolate brownie (taste-wise delicious but could have been softer and more brownie gooey) and a cake (yummy), and I’ve also tried their traybakes and they get the thumbs up. 

  

So if the sun is shining in that direction get in the car and go! 

And don’t forget the butcher and greengrocer on the way back.

Thank you for reading. If you are reading this via social media then please sign up to email alerts or follow me on WordPress if you have it. This is how I can gauge how many people are interested and what posts they read or don’t read.  You only get an email when I write a new post (no junk mail) and there should be a follow button right at the bottom of the page. You’ll get an email checking you meant to follow me so click on the link and you’re done. And, of course, you can unfollow at any time. 

Service with a smile at La Taverna Aviemore 


It makes such a difference to me what the staff are like in a restaurant. It can be the difference of going somewhere because of convenience or making a trip especially. I understand that you can get a sudden rush or be understaffed, and I make allowances for it, but it’s the friendliness that changes everything. Waiting in a busy place is not an easy job but some people are just naturally good at it and put you at ease. Luckily, I’ve found some gems in this category recently. 

Friends of mine kept recommending La Taverna restaurant on the edge of Aviemore but it has such tough competition nearby that I never seemed to get there until last year. Now it’s our favourite place in Aviemore! 


Decor is old school traditional Italian even although the outside looks like a big ski lodge. It has an informal feel, which is probably to do with many of their clientele coming straight off the slopes or from doing watersports. Until March this year we had only visited in the daytime but I can now attest that the nighttime clientele were mainly sporty ones or tourists looking to rest those weary feet. 

Keeping on the informal lines, they do a buffet both at lunchtime and at night, as well as their a la carte menu. I’ve had an a la carte meal once because I wanted to try the seafood spaghetti (delicious) but the buffet is so convenient for us with a toddler. 

They serve a selection of pizza, pasta and salad, and in the evening it includes dessert. We generally visit right at the start of lunch and they always ask what pizzas we like and make things that we want on there – gold star for customer service. 

Then there’s the pastas, at least four on at a time. Little L favours the creamy pesto one and macaroni cheese while my go to is the tomato and chicken. 

Salad isn’t just the normal buffet affair. The orzo salad is my favourite and they have plenty of olives to keep L happy. There’s a few pasta salads, beetroot salad, the normal leaves, a tomato salad, bean salad, coleslaw and more. 

Sometimes we’ll order ice-cream to share afterwards under the pretence that we’re doing it for the child. Think what you will but it’s nice ice-cream. 

La Taverna should be eternally grateful to their staff because, ultimately, that’s why we keep going back and I’m sure we’re not the only ones. I’d describe the service as relaxed, genuine and cheerful. They always greet us with a smile, even the chefs if they are about. The fact that the chefs say bye if they are out front tending to the buffet says it all. How many places does that happen in? 

Coming to Inverness? Read This First

Almost there!

Boring practicalities they might be but here’s some tips on how to make the most of your time in Inverness & the Highlands. 


Hire a car

If you can drive & can afford it then hire a car for part of your trip. Inverness city is small but the whole rest of the Highlands are begging to be seen. How else will you visit the gorgeous blue flag beach in Nairn, the quaint village of Cromarty or the Cairngorms? There are limited buses and trains for those who don’t drive, but it’s far more exciting visiting where you want when you want and being able to stop at Black Isle Brewery or Bad Girl Bakery on the way home. 

Dores beach


Book Restaurants
 

Tourist season is starting earlier every year, and restaurants are getting busier because of it. The locals like to eat out on Fridays and Saturdays so you are always best to book in advance for these days. Eden Court often has popular shows on so places can be busy all week until 7pm. If there’s only a couple of you then you’ll probably be okay without a booking during the week but big parties should book when they can to avoid disappointment. Many restaurants have small capacities so keep that in mind. On the other hand, don’t be discouraged because you’ll find somewhere to eat without a booking but it might not be your first choice. 

Remember that many restaurants are closed on Sundays and some on Mondays, and that some places close between lunch & dinner service (usually 2.30-5pm). 

Due to licensing laws over here, some restaurants will not serve alcoholic drinks unless you are eating so it’s best to check before going in or try one of our lovely bars. 

Venison from Fig & Thistle bistro


Do your research

If you are staying in Inverness city centre then supermarkets and newsagents close fairly early, even earlier on Sundays. As far as I’m aware, Barneys (on Castle Street), Tesco & Co-op are your latest opening places to get sundries. You’ll need a car (or taxi) to get to the out of town 24 hour supermarkets. 

Child Friendly Inverness
 

I often get asked what is child friendly in Sneck but it all depends on your children’s ages and the weather. There are several play parks within walking distance of the centre, most notably Whin Park with its boating pond and Bellfield Park with tennis courts to rent. 

There is also a crazy golf course, ice-rink, group puzzle rooms at Lockdown, go-carting, swimming pool with flumes & sports centre. The newbie in town is Infinity indoor Trampoline Park that I’ve heard great things about. For younger ones, there’s soft play at Frankie & Lola’s ten minutes drive from the High Street. 

Winter Wonderland at Whin Park

Check Local Events 

Our local theatre is called Eden Court, and has shows on most nights and some days. Book the popular ones in advance if you can. They also have a cinema if you want to catch a film. 

In & around Inverness you can find other annual events on like the Black Isle Show, North Hop, Groove festival, Belladrum festival, Inverness Highland Games, Etape cycle race and the Highland Military Tattoo. If you are staying in self-catering accommodation then take advantage of the farmers market that’s on monthly on the High street. 

Glenmhor Hotels mini beer festival last summer

Pubs/Bars with Outdoor Seating

If the sun is out then you want to make the most of it, so head to one of our bars that have outside seating. This list isn’t them all- more what I can remember off the top of my head! 

Black Isle Bar on Church Street (roof terrace)

The Heathmount in Crown (5 minute walk from the high street)

The Corriegarth in Crown (next to the Heathmount)

Johnny Foxes on Bank Street 

The Castle Tavern on Castle Street

La Tortilla (tapas restaurant) on Castle Street 

The Glenmhor on Ness Bank 

Some of my Favourites in the Centre

A wander into town to La Tortilla for a tapas lunch, ice-cream from Miele’s, a walk along the (Ness bank) islands, sampling beer & gin in Black Isle Bar, a special dinner in Fig & Thistle, cocktails in the White House, eating fish in River House, ticking another gin off the list in the Heathmount, having a pizza from the Black Isle Bar on a Sunday afternoon, Thai food from Thai Dining, visiting the shops in the Victorian market… there are so many. 

Pizzas from Black Isle Bar

Ten minutes drive from the High Street is Culloden House. They do the best (trust me on this!) afternoon tea, have lovely gardens to walk round & the place is steeped in history. Bear in mind the afternoon tea must be booked in advance so the patisserie chef can do their thing. 

Some of my Favourites out of the Centre

Travel north over the Kessock Bridge and follow the coastline to Fortrose & Rosemarkie where you’ll find a prime dolphin spotting location at Chanonry Point. Then carry on following the road round to Cromarty and eat at Sutor Creek (or Couper Creek if it’s closed). 

Or go east of inverness to Nairn and go for a walk along the beach then for lunch at Logie Steading. Don’t forget to buy a bottle of Scottish gin at Logie shop! On the way back go to Connage cheese dairy shop and get everything you need for a cheeseboard dessert. 

If you go south-east then it’ll take you towards the Cairngorms and lovely Aviemore. I’ve been fortunate to spend a lot of time here recently and can’t pick just one place. Loch Insh and Glenmore Forest Park are both beautiful, and I love driving through little villages like Nethy Bridge, Boat of Garten & Carrbridge. The kids will love Landmark activity centre at Carrbridge, and Carrbridge Kitchen is only five minutes walk for coffee and cake. Back in Aviemore, La Taverna does a fab Italian buffet & the Mountain Cafe is another firm favourite of ours. Andersons restaurant in Boat of Garten was a hit for our ladies dinner recently. 

Most tourists head towards Drumnadrochit and to the Jacobite cruise on Loch Ness. Instead of driving straight back to the city afterwards, take the scenic route back following signs to Beauly. A lovely little place to wander, it is conveniently close to Muir of Ord which is the home of Bad Girl Bakery. Or keen walkers could head Alness way to walk up to see Fyrish monument. 

I could go on and on… it makes me realise how lucky I am to have all of this around me. 

Don’t forget to follow the blog by email (there should be a link on this page) to read about more places that I’ve been.

N.B The above are all my opinion and none of the companies listed know that I’m writing this. Feel free to comment if you think I’m missing out on any important details. 

Thai Dining Flies The Flag In Inverness 

After finding two Thai restaurants that we loved in Glasgow (Thai Siam & Thai Lemongrass), I was really rooting for Thai Dining to fly the flag for Inverness. Conveniently located on Academy Street in the centre, it is handy for an after work meal or parking at Rose Street at night. Not to mention it’s less than five minutes to Black Isle Bar for a pre-dinner drink. And it’s near Miele’s for a sneaky ice-cream after. 
We decided to ask our favourite Thai experts, my folks, to come with us to see if it was going to live up to our expectations. 

The starters arrived, with prawn Chub Pang Tod (£6.95) kicking us off. That’s king prawn tempura to me and you. Firstly, the presentation of the plate was superb – so pretty and appetising. Mr S was a bit unsure of them being breadcrumbed instead of in a usual tempura batter but I quite liked the change. Maybe a detail to put on the menu though. The sweet chilli dip provided some welcome sweetness and zing. 

My Satay Gai (£5.95) was another beautifully presented starter. Succulent, marinated chicken with a rich peanut dip and refreshing cucumber relish- an accomplished attempt at satay that I’ll order again. 

My veg loving mum chose the Por Pia Tod (vegetable spring rolls), which came with a sweet chilli dip (£5.95). They were crispy on the outside and the veg was soft enough inside without becoming mushy. 


The first of the main courses was Pad Khing (£12.95). This was a stir-fry dish full of ginger, spring onions, mushrooms and other veg. It was really tasty, so tasty that I didn’t get to try too much because it wasn’t my dish! I also liked that with this dish, as well as many others, you can choose whether you wanted it with chicken, duck, pork, veg, prawn or beef depending what would go with the sauce. 


My pick was the chicken Pad Thai (£11.95) because pre-made sauces always taste rubbish so I don’t bother buying them & my one at home is not a patch on restaurant quality. I also got to have peanuts, which is a rarity when you live with a nut allergy sufferer. My dish was packed to the brim with flavour as I was hoping it would be. With an almost caramelised taste from wok cooking, the marinated chicken contrasted well with the crunchy beansprouts and spring onions. The peanuts gave a lovely crunch too. 

We’d been having an excellent run of it so something had to go wrong and unfortunately it was Mr S & his pork laab (£11.95). The dish had two chillies next to it on the menu to indicate its spice level but I think it should have at least three. Either that or the chef accidentally got chilli happy. With less chilli it could be a delicious dish but our taste buds were numb after a mouthful. 

Rice

The Gaeng Penang curry (£11.95) on the other hand was gorgeous. Also with a two chillies spice level, the dish was expertly balanced between being spicy, tasty and creamy. Creamy coconut milk with a tangy thai sauce coated the chicken and the veg still had a nice bite to it. Kaffir lime leaves completed the dish. 

The staff at Thai Dining were incredible with our daughter, who loved them, and helped us to feel relaxed and enjoy our meal. What fantastic service. 

Seven out of eight dishes were lovely, and the meal was reasonably priced too. 

I’m happy to say that Thai Dining was every bit as good as the aforementioned Glasgow Thai restaurants. And 170 miles closer! 

Miele’s Gelateria Continue Church Streets’ Reign 

Many years ago, about two-thirds of the way down Church Street, was the Stratton dairy shop that satisfied all my ice-cream whims. Sadly it closed down years ago, before Stratton dairy itself did- how I miss glass bottles of milk being delivered to the door. Anyway, I’m not sure if another shop was in the unit from then until now. Then, in December, Miele’s Gelateria opened. This excited me for a few reasons- my love of gelato, they are an independent business & the fact they open until 9pm. 


Naturally I’ve been in a few times since then so I thought I’d better write about it. Their active Facebook and Instagram accounts tempt me regularly and pretty much push me back in the door. It’s not only gelato, there’s the coffee, cannoli, sandwiches, milkshakes…I could go on. 


The gelato is homemade and so delicious. For those of you who are confused about the difference between gelato & ice-cream this is my understanding. Gelato is churned at a slower rate so takes in less air and is therefore more dense and it is stored at a slightly higher temperature so it’s softer. It has a lower fat content as they generally use more milk than cream so the flavour shines through. My favourites so far are the pink grapefruit and the vanilla but I’m sure I will be adding to that list. 


It must be tough opening a Gelateria in chilly December when it’s not tourist season but these guys seem to be doing well- a testament to the terrific products they are selling. Suddenly I’m finding more reasons to venture into town…