inverness event

Jocktoberfest – a barrel of fun 

Ten years ago I went to my first festival. Ten whole years ago- that makes me feel so old! I remember all of the planning- buying an 85 litre rucksack and a camp stove, buying as much cheap booze as we could and getting my wellies on. Most of all, I remember the bubble that we were in when we were there. You become so immersed in your surroundings that you almost forget about the world outside for a weekend and feel totally de-stressed. Dancing and singing in a field makes you feel free, there’s no doubt about it. I love it.

Last month we nipped over to Jocktoberfest and found ourselves back in that place again – feeling free and… singing and dancing in a pile of hay. Jocktoberfest has been going on for a few years now but this was the first time I went. It runs in September every year at Black Isle Brewery and pays homage to good beer, music and food.

They sell tickets by the weekend instead of by the day but they are incredibly good value at £35pp (under 13s go free). We just went for the day but next year I think we’ll do the whole weekend, ideally in a campervan if we can get hold of one.

The first thing that struck me when we arrived was how many children were there-maybe about 15-20 or so. Very family friendly. This isn’t the kind of festival for a group of 18 year old lads to get smashed, create a mosh pit and get rowdy so if that’s you then don’t bother showing up. It’s about appreciating some fantastic live music whilst drinking a craft beer and eating an organic lamb burger. It’s a festival for grown ups, some with kids to tag along. 

We started at the bar, where there was an impressive beer selection to work our way around. My favourite was Anything Gose followed by Goldeneye ale. For non beer drinkers they had cider, wine and a few spirits.

We then lined our tummies for the night ahead by sharing some pizza and a lamb burger. Woodburns Sourdough pizzas had a little wood burning oven to freshly make pizza and you created your own toppings.

The lamb burgers were Black Isle Brewery’s own using their own lambs and we’re full of flavour and juicy. Both were perfect for a night of beer and dancing.

Then it was time for the music to start. Calum Jones, a Scottish 17 year old, put on a superb set and we were mightily impressed. Of course we got our dance on! Definitely a name to look out for in the future.

Calum Jones

It’s not a big festival, and on the Friday night there was just one stage then two on the Saturday. I liked how intimate it felt with being so small and how close everything was. There was plenty of sheltered space if it had rained too.

Weekend Set List 2017

Ho-Ro really brought it with the Jock vibe with a modern upbeat ceilidh style set. Perfect for dancing round in the hay lined barn and the atmosphere was amazing.

We even managed to get a first dance arranged for a couple that had got married that day. Everyone created a circle and it was a lovely touching moment feeling the festival love.

For Jocktoberfest there was less prep, but all of the atmosphere that we could have hoped for. We stepped into that bubble for the night and loved every minute of it. It was a whimsical and free night with some pretty damn good beer, food and music. I felt like I’d stepped back to being young again, not a bad thing once in a while. See you next year.

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I’ve Hopped! : North Hop 2015

You can read my before event piece on North Hop 2015 here if you haven’t already.

North Hop – a beer, gin, food and music mini festival – was THE event in my social calendar this August. It was a chance to go to an exciting, adult only event in Inverness that involved some of my favourite things and, to make it even better, I was going with some of my favourite people. The only fly in the ointment was my abstaining of alcohol due to the imminent appearance of my own little egg but I had taken plenty of tasters along and didn’t rest my feet until after the midnight hour. 

Along with 1500 others, we waited in the queue in anticipation then collected our branded North Hop glasses that came complimentary with your entry ticket. We were all rather confused why we had been given them at the start of the event and not at the end until we went through and realised that these were our tankards to use for the night to sample all the beer.
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We started off downstairs where the main music stage, a host of beer producers and some foodie stalls to feed you through the night were located. Beer could be bought in half pints or schooners (2/3 pint) to allow you to sample as many different ones as possible without ending up on the floor.

First stop was Cromarty Brewing Co as they had developed a special North Hop session IPA with raspberries – a glass of this was included in the ticket price. Mr S billed it as ‘surprisingly nice’ because he’s not usually a fan of beer with a berry type fruity flavour. For someone so serious about beer this is praise indeed. For the record, Cromarty’s beer bottles are regularly found in our fridge & Happy Chappy Pale Ale is one of my favoured tipples so look out for it around the Highlands and even further afield.

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Rock Rose gin from Caithness had also created a limited edition North Hop gin especially for the event. It had notes of strawberry and rhubarb and was delicious. They were selling this along with bottles of their classic gin – something I had seen in bars but not in any shops yet so I treated myself to a bottle for when I can indulge again.

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The world’s oldest brewery, Weihenstephan (Bavarian State Brewery), were at the event to extend the beer selection to further afield. The drinkers loved the tipple and especially how cold it was. At least two of our party said that it was their choice stand of the night.

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Barney’s Beer from Edinburgh was also a hit, especially the Volcano IPA.

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Thistly Cross cider company were there for those who prefer their beverages more appley than hoppy. I arrived prepared with a cider fanatic on hand to be my tester. She reported back that she liked them all and was very happy with the selection but wanted them colder next year (although she did say that was nitpicking and was raving about what a fab night she had).

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Aye Love Real Food was my first nourishment stop of the night because I couldn’t walk past the scotch eggs a minute longer. I chose one with black pudding and it came with a dollop of mustard mayo. The egg had retained its slightly soft centre and there was a substantial meat layer to keep me going – wonderful. It could only have been made better by slightly heating it up and I’m sure they’d sell more this way in the future.

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The Lochness Inn at Drumnadrochit were also there, selling Highland Crispy Beef. This was a hit with our party – tasty and as crispy as promised with the added crunch of veg. I tried some early on but when I went back later it had changed from beef to chicken so I got to sample both. After trying their fayre at North Hop, I’ll be making a trip out soon to sample their menu.
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The beer was in full flow and I even had a little sample of my favourite Drygate Outaspace Apple Ale – I can’t wait until I’m allowed a whole bottle of this again! As former Dennistoun residents, we are well acquainted with Drygate’s other offerings – Bearface Lager and Gladeye IPA – and if you haven’t tried them yet then you should. Preferably in their lovely bar/brewery in Glasvegas but anywhere would do really as long as they are cold.

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Wooha’s wheat beer went down well, as did St Andrews Eden Mill Bunker IPA, Six Degrees North, Loch Ness Brewery, Fyne Ales and all of Windswept Brewing Co’s lot.

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Fresh revolution were offering a few dishes on the night and my group tasted the Thai curry and the meatball sub. The sub was fantastic and the Thai curry was super flavoursome but needed more veg. My biggest regret of the night was not getting a mackerel fish cake, which I am sure would have been delicious.

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Upstairs had more of a feminine touch with tables decked out with gin centrepieces and the music stage hosting softer acoustic sets.
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I loved watching 10 Dollar Shake making up their selection of cocktails using the finest gins and they had even concocted some beer cocktails for the weekend. They adapted one for me into a mocktail and it was as lovely as it could be minus the gin!

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Later on I sampled another mocktail from Berry Good that was also tasty and served in a prosecco glass – bonus. Next year I’ll be drinking their mini bottles of actual prosecco with a straw!
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Also upstairs (but out on the balcony) were Aberdonians The Adelphi Kitchen barbeque-ing sausages to go with Angus & Oink sauces. The very spicy sausages were a hit with the boys, as were the sauces, but the white sliced bread and tortilla chips were strange accompaniments that could definitely be improved upon.

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Also with a prime balcony spot was La Tortilla Asesina, a local restaurant serving up freshly made paella. It’s one of my favourite places in Sneck so we had to have a bowl. We had actually already been to La Tortilla before North Hop as we used it as our meeting place. Warming up our tummies with boquerones and Estrella (Galacia 0,0% for moi) can never be a bad start to a night.
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With upstairs going for the decadent feel, downstairs was decked out like a barn with hay bale seats. This was a great way to make it feel outdoorsy without having to rely on Scottish weather for the night to go ahead. It also provided somewhere to listen to the musicians gracing the stage whilst sampling all the event had to offer.
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Not all the beer was for drinking on the night and a few breweries, such as Eden Mill, had take home packs. I wish I’d bought a few of these as presents now. North Hop should do a special Christmas event for me to get all of my presents for the grown ups!
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Brewdog kept us amused with their novel advertising ‘tattoos’ to brand us… something to make you smile the morning after. Along with their chilled Jack Hammer and Hop Fiction, they were a hit with my lot at the festival.

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Poporopo popcorn also stood out for my non-drinking-but-eating-everything-in-sight self and I sampled the lot. The sea salt and peanut butter flavours were my favourites from this luxury popcorn brand and I came home with the sea salt (not that there’s much left now, nom nom).

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Tipplebox were there showing off their mail order cocktail making kits that would be good for birthday presents. The stall was busy when we arrived so they are obviously going down well.
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The Storehouse at Foulis had a large selection of gin, vodka and other bottles for those thinking of taking home momentos or adding to their spirit collection. The skulls were attracting all the attention and I had to stop myself from buying everything.

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Rebel Tattoos had made the trip from Aberdeen and were selling custom artwork as well as chatting about their tattoo skills.
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Ovenbird’s ‘in coffee we trust’ slogan couldn’t have been more true for me as it gave me the energy to last the night. I stepped away from the decaf and the Foreigner (flat white) pinged me back to life like only a good coffee can. My tasters of the Bad Girl Bakery cupcakes said they went very well with the coffee. I’ll be looking out for the gin and tonic cakes next year as they’d sold out by the time I got to them.
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I liked that the event had enough people to create a buzz but that it wasn’t packed so full that you had to wait an age to get served and were squashed up like sardines. It was pretty much sold out and I think that the number of tickets allowed per session was spot on for maximum enjoyment.

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Our beer gaggle’s award for beer of the night was a tie between Cromarty Brewing Co’s AKA IPA, Six Degrees North Wanderlust Wheat and Weihenstephan’s ice cold Hefeweiss. A special mention also has to go to Brewdog’s guest beer, Mikkeller Pale Ale Swindle, for being so gluggable.

All of us loved the night at North Hop and the general consensus was that it exceeded our expectations. It was a refreshing change from the usual weekend events and I’d be a contented lady to see more like this in Inverness.  As long as it was well promoted to spread the word, I feel that there is a buoyant market for it. We left as Happy Chappy’s indeed.

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More photos if you haven’t had enough-

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Aye Love Real Food

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Thumbs up for the sausage roll but it would have been nicer warm

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Paella from La Tortilla Asesina

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The Adelphi Kitchen’s Spicy BBQ sausage

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North Hop Inverness 2015

 

 After seeing photos of the massively successful North Hop Aberdeen 2015 on social media, I’m now very excited about North Hop Inverness 2015! 

For those of you who haven’t been before, North Hop is a celebration of craft beer, gin, local food, music and cocktails. Ahh, so many of my favourite things! 
There will be local musicians on stage to tap your feet to whilst trying out new craft beers or artisan gin from one of the bars. Luckily the beer hall is inside but outside themed so you don’t need to get your wellies and raincoat on unless you fancy the outside terrace. 

 

 There will be food stalls to eat your way around such as Spanish delights from La Tortilla Asesina, Aye Love Real Food’s artisan fayre (can’t wait for a scotch egg), The Loch Ness Inn with shredded chilli beef pots and more, The Adelphi Kitchen (think BBQ & meat), Poporopo popcorn & Fresh Revolution street food. 

 

Big Boozy names in attendance:

Bavarian State Brewery, Weihenstephan (the worlds oldest brewery)

Cromarty Brewing Co

Brewdog

Loch Ness Cider

Thistly Cross Cider

Eden Mill Distillery & Brewery

Windswept Brewing Co

Six Degrees North

Loch Ness Brewery

Drygate Brewing Co

Fyne Ales 

10 Dollar Shake

Berry Good 

Cairn O Mohr 

Rebel Tattoo studio (custom artwork)

Wooha Brewing Co

Ovenbird Artisan Coffee Roasters

Stacey Hannah Chocolates

Bad Girl Bakery
Betty Booth will also be there to take silly snaps of you and your friends to remember the day. 

 
  

The 1500 strong event will run on Friday the 21st of August from 6pm until midnight & will have two sessions on Saturday the 22nd – 12pm until 6pm and 7pm until 1am. Tickets cost £15 per session and include a branded North Hop glass, beer token and programme. 

Tickets can be purchased through the North Hop website http://www.northhop.co.uk or Eden Court box office (01463 234234). Strictly over 18’s only.