inverness food

Fig & Thistle – An Inverness Beauty

When we first moved back, there was a prosecco and tapas bar on Stephens brae that we never got to try before it shut down. It’s not the first time that somewhere closed down here before I got to it and it makes me want to throw my toys out of the pram. But then Fig & Thistle opened where the prosecco bar once was and happiness was restored. The restaurant has zoomed up to the top of my favourites list so much that this isn’t the first time I’ve written about it, read the other time here. It’s well deserved though, and that post is over two years old. We were in for a birthday dinner but it’s worth noting that they have a lunch menu with mains around the £8 mark.

For starters, both were chosen from the specials menu. Smoked haddock croquettes with accompanying aioli and pickles were lovely. The croquettes themselves were cooked well, a nice crunch but not overdone. The aioli and capers/pickles lifted the whole thing up and my only request would be a little more fish in them. This is the second time I’ve had them so they are winners for me.

The specials board had a seafood risotto that sounded amazing and they very kindly made a similar one as a starter portion for us. I’ve had risotto in here a few times and the chefs make the most gorgeous risottos that I’ve ever eaten, it’s such a strength of theirs so look out for them on the menu. This was the highlight of the meal by far and when we got home we were still trying to figure out how they got the mussels to taste so charred! Beautiful prawns and mussels, little sweet scallops with the creamiest of risottos, it was perfection.

For mains, I chose another dish from the specials board – duck breast with figs, crispy potatoes and jus. The duck was soft, the figs had been dried to intensify their sweetness and the potatoes had a fantastic crunch to them. It was served with a curried purée that gave the dish a splendid warmth. Another winner.

The only dish chosen from the main menu was sirloin steak au poivre. The steak was cooked exactly as ordered and came with a silky, creamy sauce. The homemade chips were crunchy and fluffy inside, and the veg was expertly cooked.

Now, by the time dessert arrived I’d forgotten about taking photos so there are none. Could be something to do with the wine (Chardonnay then Malbec-both highly recommended) but hey-ho, it was my last day as a twenty one year old (ish…and a bit more). The creme brûlée and mango cheesecake were both moreish and solid good cooking. A great way to finish the meal.

I almost breath a sigh of relief when one of my favourites is still as good on a return visit, and Fig & Thistle always step up to the plate. It has a relaxing, informal atmosphere that puts you at ease and dishes that are accomplished and flavoursome.

I’d love to see them change the a la carte menu as it hasn’t changed much since opening, but the specials board always contains some gems.

From a selfish point of view, I’m so glad that Fig & Thistle opened up here. If you couldn’t tell already, it’s a good place in my eyes. Other people that I’ve spoken to have said the same so it’s nice to hear that they have been welcomed to Sneck with open arms. I hope they’ll stay!

Price point: starters around £6-7

Mains around £15-20


A Little Bird In Inverness Told Me

The Ironworks music venue opened in Inverness city centre in 2006, and 2015 has seen them turn from a night time venue to Little Bird Coffee House by day & gigs by night. 

It makes perfect sense to utilise the space during the day, and people in Inverness love a coffee. This is slightly different from many of the coffee shops in town – it has a young, trendy vibe. 

I was interested to see how the coffee house had been incorporated in the venue but once I was inside I forgot all about it, proving the transition has been seamless. 

The decor is modern and minimal – think metal seats and chunky wood surfaces. Comfy enough for lunch but not seats to linger on all afternoon. 

My initial impression when I approached the counter is that quality is important to them. Bread and baking are local, and quality brands on display. 


The chosen sandwich was avocado, mozzarella, peppers, hummous and rocket on white bread. It was scrumptious, a really good combination. It came with some crisps, which I put in the sandwich. Can’t beat crisps in a sandwich, takes me back to my student days except my sandwiches weren’t so classy back then. 

The pastrami and gherkin sandwich was equally as nice. I have to come back for this again. 

I have been following Capability Brown’s on Facebook for a while (this is how I found out about Little Bird) and I know they do some of the baking for the cafe. I don’t know if my blueberry scone was made by them but it was soft in the middle with a nicely coloured outside & was tasty. I’d love to see them using local jam in the future too. 


The only negative things that I found was that it was a bit chilly in there and most of the toilets didn’t have any toilet roll in them. We visited on a Monday lunchtime so I’m not sure if the venue staff fill them up before gigs and it had been an oversight. 

I was impressed with Little Bird and the food that they had on offer. It’s a small menu but all of the flavour combinations were interesting and well thought out. My chai latte was great and they have just started selling decaf coffee too – a big incentive for me to go back. 


I’ve Hopped! : North Hop 2015

You can read my before event piece on North Hop 2015 here if you haven’t already.

North Hop – a beer, gin, food and music mini festival – was THE event in my social calendar this August. It was a chance to go to an exciting, adult only event in Inverness that involved some of my favourite things and, to make it even better, I was going with some of my favourite people. The only fly in the ointment was my abstaining of alcohol due to the imminent appearance of my own little egg but I had taken plenty of tasters along and didn’t rest my feet until after the midnight hour. 

Along with 1500 others, we waited in the queue in anticipation then collected our branded North Hop glasses that came complimentary with your entry ticket. We were all rather confused why we had been given them at the start of the event and not at the end until we went through and realised that these were our tankards to use for the night to sample all the beer.

We started off downstairs where the main music stage, a host of beer producers and some foodie stalls to feed you through the night were located. Beer could be bought in half pints or schooners (2/3 pint) to allow you to sample as many different ones as possible without ending up on the floor.

First stop was Cromarty Brewing Co as they had developed a special North Hop session IPA with raspberries – a glass of this was included in the ticket price. Mr S billed it as ‘surprisingly nice’ because he’s not usually a fan of beer with a berry type fruity flavour. For someone so serious about beer this is praise indeed. For the record, Cromarty’s beer bottles are regularly found in our fridge & Happy Chappy Pale Ale is one of my favoured tipples so look out for it around the Highlands and even further afield.


Rock Rose gin from Caithness had also created a limited edition North Hop gin especially for the event. It had notes of strawberry and rhubarb and was delicious. They were selling this along with bottles of their classic gin – something I had seen in bars but not in any shops yet so I treated myself to a bottle for when I can indulge again.


The world’s oldest brewery, Weihenstephan (Bavarian State Brewery), were at the event to extend the beer selection to further afield. The drinkers loved the tipple and especially how cold it was. At least two of our party said that it was their choice stand of the night.


Barney’s Beer from Edinburgh was also a hit, especially the Volcano IPA.


Thistly Cross cider company were there for those who prefer their beverages more appley than hoppy. I arrived prepared with a cider fanatic on hand to be my tester. She reported back that she liked them all and was very happy with the selection but wanted them colder next year (although she did say that was nitpicking and was raving about what a fab night she had).


Aye Love Real Food was my first nourishment stop of the night because I couldn’t walk past the scotch eggs a minute longer. I chose one with black pudding and it came with a dollop of mustard mayo. The egg had retained its slightly soft centre and there was a substantial meat layer to keep me going – wonderful. It could only have been made better by slightly heating it up and I’m sure they’d sell more this way in the future.



The Lochness Inn at Drumnadrochit were also there, selling Highland Crispy Beef. This was a hit with our party – tasty and as crispy as promised with the added crunch of veg. I tried some early on but when I went back later it had changed from beef to chicken so I got to sample both. After trying their fayre at North Hop, I’ll be making a trip out soon to sample their menu.

The beer was in full flow and I even had a little sample of my favourite Drygate Outaspace Apple Ale – I can’t wait until I’m allowed a whole bottle of this again! As former Dennistoun residents, we are well acquainted with Drygate’s other offerings – Bearface Lager and Gladeye IPA – and if you haven’t tried them yet then you should. Preferably in their lovely bar/brewery in Glasvegas but anywhere would do really as long as they are cold.


Wooha’s wheat beer went down well, as did St Andrews Eden Mill Bunker IPA, Six Degrees North, Loch Ness Brewery, Fyne Ales and all of Windswept Brewing Co’s lot.

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Fresh revolution were offering a few dishes on the night and my group tasted the Thai curry and the meatball sub. The sub was fantastic and the Thai curry was super flavoursome but needed more veg. My biggest regret of the night was not getting a mackerel fish cake, which I am sure would have been delicious.



Upstairs had more of a feminine touch with tables decked out with gin centrepieces and the music stage hosting softer acoustic sets.
I loved watching 10 Dollar Shake making up their selection of cocktails using the finest gins and they had even concocted some beer cocktails for the weekend. They adapted one for me into a mocktail and it was as lovely as it could be minus the gin!

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Later on I sampled another mocktail from Berry Good that was also tasty and served in a prosecco glass – bonus. Next year I’ll be drinking their mini bottles of actual prosecco with a straw!

Also upstairs (but out on the balcony) were Aberdonians The Adelphi Kitchen barbeque-ing sausages to go with Angus & Oink sauces. The very spicy sausages were a hit with the boys, as were the sauces, but the white sliced bread and tortilla chips were strange accompaniments that could definitely be improved upon.

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Also with a prime balcony spot was La Tortilla Asesina, a local restaurant serving up freshly made paella. It’s one of my favourite places in Sneck so we had to have a bowl. We had actually already been to La Tortilla before North Hop as we used it as our meeting place. Warming up our tummies with boquerones and Estrella (Galacia 0,0% for moi) can never be a bad start to a night.


With upstairs going for the decadent feel, downstairs was decked out like a barn with hay bale seats. This was a great way to make it feel outdoorsy without having to rely on Scottish weather for the night to go ahead. It also provided somewhere to listen to the musicians gracing the stage whilst sampling all the event had to offer.

Not all the beer was for drinking on the night and a few breweries, such as Eden Mill, had take home packs. I wish I’d bought a few of these as presents now. North Hop should do a special Christmas event for me to get all of my presents for the grown ups!

Brewdog kept us amused with their novel advertising ‘tattoos’ to brand us… something to make you smile the morning after. Along with their chilled Jack Hammer and Hop Fiction, they were a hit with my lot at the festival.

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Poporopo popcorn also stood out for my non-drinking-but-eating-everything-in-sight self and I sampled the lot. The sea salt and peanut butter flavours were my favourites from this luxury popcorn brand and I came home with the sea salt (not that there’s much left now, nom nom).


Tipplebox were there showing off their mail order cocktail making kits that would be good for birthday presents. The stall was busy when we arrived so they are obviously going down well.
The Storehouse at Foulis had a large selection of gin, vodka and other bottles for those thinking of taking home momentos or adding to their spirit collection. The skulls were attracting all the attention and I had to stop myself from buying everything.

Rebel Tattoos had made the trip from Aberdeen and were selling custom artwork as well as chatting about their tattoo skills.
Ovenbird’s ‘in coffee we trust’ slogan couldn’t have been more true for me as it gave me the energy to last the night. I stepped away from the decaf and the Foreigner (flat white) pinged me back to life like only a good coffee can. My tasters of the Bad Girl Bakery cupcakes said they went very well with the coffee. I’ll be looking out for the gin and tonic cakes next year as they’d sold out by the time I got to them.


I liked that the event had enough people to create a buzz but that it wasn’t packed so full that you had to wait an age to get served and were squashed up like sardines. It was pretty much sold out and I think that the number of tickets allowed per session was spot on for maximum enjoyment.


Our beer gaggle’s award for beer of the night was a tie between Cromarty Brewing Co’s AKA IPA, Six Degrees North Wanderlust Wheat and Weihenstephan’s ice cold Hefeweiss. A special mention also has to go to Brewdog’s guest beer, Mikkeller Pale Ale Swindle, for being so gluggable.

All of us loved the night at North Hop and the general consensus was that it exceeded our expectations. It was a refreshing change from the usual weekend events and I’d be a contented lady to see more like this in Inverness.  As long as it was well promoted to spread the word, I feel that there is a buoyant market for it. We left as Happy Chappy’s indeed.

Thanks for reading. To keep Highland Foodie going, you can support & follow this blog by clicking on the ‘follow blog by e-mail’ button for more Highland posts (I won’t send you spam and don’t post that regularly so won’t clog up your inbox).

More photos if you haven’t had enough-




Aye Love Real Food


Thumbs up for the sausage roll but it would have been nicer warm


Paella from La Tortilla Asesina


The Adelphi Kitchen’s Spicy BBQ sausage

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Dores Inn – On The Shores Of Loch Ness

We’ve been lucky to have the sun out recently and it spurs me on to ignore the hoovering & get out of the house – not that it takes much. Dores beach is only a 15-20 minute drive from our house, the lucky sods that we are, and I intend to visit as much as I can this summer. If you’re a tourist then Dores is the place to start your Loch Ness adventure and if you’re a local it’s where you go for a wander along the beach and a pint. The crazy winds this year have left debris all along the beach & it would be a shame if this isn’t cleared for summer days. 


Dores Inn has been here for longer than I can remember and is popular with the locals. If the sun is out or it’s the weekend then you really want to book in advance. Their website doesn’t have a menu on it but Dores community website has one. 

The owners have retained the inn look and feel, and I love the old church chairs with the inscriptions. It feels cosy and comfortable and there’s a fire lit on cold days. 



There’s something about being next to water that makes me order fish and chips – call it the sea air or what you like. The confit duck leg and macaroni cheese were also tempting, and I would have ordered the mussels had I been allowed them right now. On this occasion we both ordered the fish and chips (£10.95) and I asked for bread & butter to really make it feel like high tea. We were presented with a big portion that was served with peas, tartare sauce and a lemon wedge. It was sustainable haddock (extra brownie points for that) and had that lightly flaked texture without being overcooked. The chips didn’t seem homemade but were tasty and the fish itself was lovely. The batter needed seasoning and/or something to inject some flavour into it. Adding it at the table never quite does the same thing. Never be shy with the salt & pepper in the kitchen! 



The bread was crusty, flavourful and came with plenty of butter – great alongside the fish. 



We shared a rocky road with a cuppa afterwards and I thought the cake was delicious. Too much dried fruit for Mr S but I liked the fruit, and the fact it didn’t contain nuts was a bonus because we couldn’t have ordered it otherwise. So many cakes & desserts are now made with nuts even although around half a million people in the UK are allergic to them and it really limits what Mr S can have. So thanks to whoever didn’t put nuts in that one! 



A long beach walk helped to burn off some calories and I’m not ashamed to say that I even stopped by the play park on the way to the car for a shot on the swings. Surely that’s a perk of having days off whilst kids are all in school. 



Cafe 1 Take 1 

Cafe 1 piqued my curiosity after several recommendations and being told that it’s owned by a chef. Then I looked at their website & I saw that they rear their own Hebridean sheep & Highland cows to use in some of the dishes *swoons*. Is this the place I’ve been looking for up here? We ended up going in for an impromptu midweek meal to see. 

First impressions were positive – coming in to the restaurant facing the bar was a great element of design as it allows staff to instantly greet customers in the ‘hive’ of the restaurant. Decor is simple and we were sat at the back in a romantic little corner. Low lighting added to the effect but meant that my photos came out rubbish, can’t have it all!

After deciding on red meat for mains, the wine list was studied. They do reds ranging from £15 to £175 so it’s fair to say there’s a good selection. 

Quite boring but we chose the same starter, it sounded too good a special to miss. Roast partridge, chicken liver pâté, crouton, Marsala sauce and watercress – reads epically but could they pull it off? In short, yes. 

The partridge was flavourful, not dry and boosted by the rich pate whilst the watercress gave a freshness to cut through this. Most importantly for me, (personal bugbear time) the Marsala sauce was both savoury and sweet. It was a sauce for a dish like this and not a dessert. 

This is my favourite Inverness starter so far. I would happily order two of these with potatoes next time I go and that would be me content. 


In a strange turn of events at main course ordering time, I had singled out the fillet steak & Mr S had elected the lamb to fill his tummy. 

The garlic and thyme rump of lamb (£16) was nice & pink so we were off to a pleasing start. It came with rosemary sautéed potatoes but there was not enough for the amount of lamb so Mr S ordered a portion of chips that arrived just as he was finishing them. The haggis bon-bons were lovely with the lamb and some of the red wine jus. Carrot ribbons, sun-blushed tomatoes and spinach lent a hand but it was the meat that stole the show.


I had heard glowing reports on their steaks and their description and accompaniments sold it to me. I can’t lie, it was the duxelle (Or duxelles) that reeled me in. A duxelle is a fancy word for very finely chopped mushroom, onion, shallot and herbs that are slowly cooked in butter until they are soft and intense. Mushroom duxelle immediately leaped out of the menu and I wanted the steak. 

My Aberdeen Angus fillet steak (£24) was massive, not that I’m complaining. Mr S was gleeful when it arrived, knowing that I’d never finish that much so he could have some. Steak and duxelle are a delicious and long-term marriage that should never split up & I loved it. The crisp fried potatoes also went well, as did the spinach and shallots. Pepper sauce wasn’t too overpowering and was perfect for my taste but, as a personal preference, I like my steak sauce in a jug so I can decide when & where to put it. 



I was stuffed and now regretting telling Mr S about how the Cafe 1 Malteser crepes are famous in the Highlands. He was ordering one and I knew a spoon was coming my way. I wanted something sweet to accompany it, so we ordered a couple of glasses of Sauternes dessert wine. 

The crepe (£6.50) arrived and we took our time starting so that we could wait for the dessert wine. I couldn’t see any staff nearby to ask so it must have been busy. After a while the ice-cream was melting so we had to eat the gooey, sweet dessert that is worth its fame. I nipped down to the bar & cancelled the dessert wines and this was the only time during the meal that I felt a bit disappointed. The service besides that was attentive and friendly, with the dessert wine thing probably being more of an organisational error. 


We left Cafe 1 delighted that we’d found another go to place and have since been back. Definitely one to recommend. 

Sundaes On Monday In Rocpool

If I was choosing one restaurant in Inverness that people speak most highly about, it would have to be Rocpool on Ness Walk. It has gone from strength to strength since the Pieraccini’s opened it in 2002, had an owner change and has now cemented its status as one of the city’s finest. We went a little over a year ago & were served the best mussels in chorizo I’ve had so we were confident in our choice.

Eating early, we took advantage of the pre-theatre menu. 2 courses for £16.95 is more than I’m used to for a pre-theatre menu so they were setting the bar high from the start.

On entry were greeted by who I would say is probably the owner and were made to feel comfortable. He stopped for a chat then got the night kicked off with a Caorunn.

Not wanting to fill myself up, I chose the salad option for starter. The menu described it as ‘fresh pear and pecorino cheese salad with minted broad beans and lemon’. Mint in a salad used to scare me but Jamie Oliver has recently sorted that out, phew. The salad was well balanced with the right ratio of leaves to the creamy cheese, sweet pear and fresh broad beans. I could have eaten a whole plate of those broad beans.


Mr S tried the scrambled egg and crab on toast with cress and spring onion creme fraiche on a recommendation from his dad. He was very happy. It’s such a simple but great idea & they executed it pretty perfectly.


For main course I was between the seabream and steak tagliata but eventually chose steak because Mr S was having it and I thought I’d get jealous. The description of ‘Scotch rump steak ‘tagliata’ style carved pink over fresh rocket leaves, fine beans and butter roasted new potatoes with salsa rosso and lime’ definitely sounded worth the two pound supplement, we thought we were getting a bargain. The potatoes were delicious – well cooked, seasoned and flavoursome. The rocket could have done with lots of salsa rosso through it to add zing. The meat was too chewy for me and I left more than half of it. I was surprised that Mr S found it chewy because he likes tasty cuts of fibrous beef like hanger. The meat portion size was far too big for either of us and we’d have preferred more quality over quantity in this case. Not one to order again but I saw other tables with the seabream and haddock and it looked nice.


Since the main was a flop, I was having a dessert (like I need an excuse). We decided on the homemade honeycomb ice-cream with popcorn and hot chocolate sauce. Let’s just say that this was a star indulgent dish from Rocpool. It was like an elegant version of an American style sundae. I wanted to lick the glass.


I have to mention the toilets! Very plush looking sink area, clean toilets and they are unisex. Was very strange going into the toilet at the same time a man did, and doing my lipstick next to a gent washing his hands but I got used to it.


The service, wine, atmosphere, starters and dessert were all getting top marks so, although neither of us liked the main course, we still want to come back soon. We’ll maybe do one more pre-theatre before parting with our a la carte pounds but we’re sure we’ll be won over by it.

A Song In Little Italy

I’m a big fan of Italian food, whether it be traditional or modern style. A traditional Italian restaurant should have charm, Italian owners and red checkered tablecloths (cliché as it sounds). Little Italy on Stephen’s Brae has all of the above. It has been in Inverness for a few years but I had never got around to trying it so a few months ago – before the hectic move – we visited this tiny venue.


Little Italy restaurant sits next door to Little Italy Tapas & Prosecco Bar, where we almost went for lunch. I was peckish for a pizza so we saved tapas for another day.

As we are big sharers, we ordered a pizza and a pasta between us. The pasta was Linguine Salsicia Italiana but we swapped the linguine for penne. The pasta was slightly more cooked than al dente but it was flavoursome. I’m a total Italian sausage lover (why we put breadcrumbs and things in our sausages is beyond me) so this was always going to be a hit with me. A bit of parmesan or grana padano and the sweet tomatoes are lifted immediately.


The ‘Brindisi’ pizza that we chose had similar ingredients to the pasta but why change a winning formula? The normal tomato & mozzarella base was accompanied by mascarpone, onion, peppers, chillies, spicy Italian sausage and rocket. I’m getting better with how much spice I can take so even had some of the chilli, Mr S is at last converting me. Even although there was both mozzarella and mascarpone, they hadn’t overdone the cheese. The toppings were tasty and the rocket gave a leafy lightness with a peppery hit.


Whilst we were waiting for an affogato to share, the Italian restaurant owner broke into song in the dining room! I’ve been told since that this is a regular occurrence and, as surreal as it was, I liked it. It’s the kind of thing that in most places could have gone either way but Little Italy manage it.


The affogato arrived in a martini glass with three big scoops of vanilla ice-cream and the shot of espresso poured over. It was nice, I was distracted (and clapping) by the singing man, and the meal had been a success. Somewhere I would return to for sure.

Lunchy Munchy At La Tortilla Asesina

Finding your feet in a new city can be hard – even if you’ve lived there before a million moons ago. You get lost and you don’t have favourite places to go, it’s a blank canvas. Exciting but unfamiliar and my control freak side hates the thought of giving somewhere rubbish my money.
Luckily we seem to be off the starting block by finding somewhere that has convenient opening hours, is near to work and that we feel welcomed and at ease in. La Tortilla Asesina on Castle Street is a Spanish tapas restaurant that also has a bar area. A wee post-work glass of vino with some Spanish ham is my idea of bliss so you can see why we’ve been a few times.
Last week after a mortgage appointment (yes, we are hopefully getting our house!) we felt like a celebratory lunch so ended up in La Tortilla Asesina.


We have actually been here twice before in the last few years and the first time didn’t think much of it. The menu was massive and I think they were doing too many mediocre dishes – definitely quantity over quality. But the last time we visited before we moved up the road, they seem to have streamlined things and concentrate on doing more with less dishes.

(Love their sense of humour!)

I’ll get my bugbear out of the way first – when you google this place no website comes up and their Facebook didn’t have any menu handy that I could see. Websites are expensive so I understand why small businesses don’t always have them but if they don’t then a pinned post of their menu on Facebook or regular photos of it (and on Twitter) then I often don’t go to places. Going to a new restaurant is all about reeling you in but La Tortilla is putting no bait out.

So it was unsurprisingly quiet on the Wednesday lunchtime that we visited. They do a fantastic lunch deal with two tapas for £5 that we didn’t know about – why they are not screaming about this on social media I don’t know.

Mr S and I shared a selection of dishes and they gave us free bread too. My first choice was chipirones – fried tiny baby squid. I would never have ordered this before but my father in-law loves it and after trying his I’m hooked. Chipirones just seems to have so much more flavour than calamari and less rubber to it – more like little fishy, salty bites. They were lovely and crunchy – a definite high point.


We had a prawn dish each because Mr S wanted the battered prawns with garlic mayo and I wanted the Gambas pil pil. He was happy with his prawns and I was enjoying mine. A little more chilli and garlic wouldn’t have gone amiss but they were still good.


Our meat choice was pollo chisporroteante, which is sizzling chicken strips marinated in mojo sauce and fried with onions and peppers. It was yummy! Full of flavour, the chicken wasn’t dry and the oily pan sauce was perfect for mopping up with bread.


We had patatas bravas to accompany the meat and the ‘chips’ were soft in the middle but golden on the outside. The sauce is usually spicy but this lacked flavour.


A tomato salad finished our selection of goodies well and provided some much needed veg.


We left after lunch with full bellies and contented smiles… I think we’ve got our first favourite.

Life Begins At 30

A couple of months ago I posted on Girl Around Glasgow that I was moving back up to Inverness – that was an emotional day!

I’m now in Inverness, very behind on Glasgow blog posts with all the craziness of moving and trying to get Highland Foodie started.

You can find the latest mention for Girl Around Glasgow here.

I thought that I’d start Highland Foodie with a wee introduction and thank you to everyone who has followed my blogging journey so far. I enjoy it and it is a bit of escapism for me so I hope that you like it too. Girl Around Glasgow is still staying for now but I also need your support for this site so enter your e-mail on the right and get an e-mail every time I post on here. You won’t get spam and I don’t post that often so it is not a big commitment.

For those who don’t know me, I grew up in Inverness and moved away to Glasgow to study at 18 years old. I’m now 30, and ready to come home and settle. Many things about Inverness remain the same (my parents still live in the same house) but the restaurants & cafes have changed a lot so there’s plenty to explore. The social media presence is less vocal in the Highlands & it’s much more difficult to find the good ones so tell me your favourites.

This week our Glasgow flat is officially sold and no longer ours. I feel teary every time I think about it even though I know it is the right long-term decision. We have offered on a house up here so fingers crossed that everything goes smoothly or my folks are stuck with us forever. It’s tempting because we are being very well looked after! Work has taken up more hours than I care to mention since the move but we’ve fitted in a few treats including drinks and tapas at La Tortilla Asesina & dinner at Rocpool. I also have lunch at Little Italy to write about as well as my girly weekend in Aberdeen.


My current ‘to go to’ list in the Highlands includes Cafe 1, The Mustard Seed, River House, River Cafe and McGonagall’s as well as a few coffee and cake cafes. If you know of any others that you think I’d like then please comment below or email – I want to find all of the best places. I’m also looking for the best food suppliers… who sells the freshest fish, the meatiest charcuterie, where can I buy fresh farm eggs and where do I find special occasion meat?