For me, moving back to Inverness had some clear positives. One of these is that there are some beautiful beaches within half an hours drive to spend days off at and Nairn fits this bill perfectly. From the *squeaky voice* cute fishermans house with tiny doors to the play parks along the front, Nairn is somewhere I’ve spent many a day running around sand dunes, braving the chilled Scottish water, trying not to drop my ice-cream on the zip line, browsing little shops and finishing the day with a beachfront chippy from Friar Tucks. I’m not sure if my sister has yet realised that they have knocked the arcade down because there could be tears when she shows up with her supply of two & five pences to no slots.
Since my old Nairn days, the Classroom Bistro has opened and I’d heard good things so we were off to try it out en-route to the beach.
The visit started with a low point – two female front of house team members walked right past us at the door without acknowledging us. A simple ‘hello, be with you in a second’ would have made us feel welcome & know that someone would be over. People seating themselves in restaurants is my bugbear, but if I didn’t work in a restaurant to know it is not acceptable practice, I would have done it on this occasion. Thankfully, a polite young man was more customer focused and took us in.
The decor inside is modern (there were too many other diners in to take photos) and you’d be mistaken for forgetting that you’re in Nairn. Luckily, I could still order fish and chips to remind me. We both ordered off the lunch menu (I don’t think that the full menu runs at lunchtime) and shared our dishes. The lunch menu is not too big but this is generally a good sign to me because lots of dishes generally mean that they aren’t made in-house. There was a pasta, baguette, steak, burger, soup and a couple of salad options so nothing too crazy but using some imagination in the toppings. If it had been a colder day then I’d have been straight for the Cullen Skink but I was far too hot for a soup on this occasion. As well as the aforementioned fish and chips, the Cajun chicken burger was selected.
The fish batter had a satisfying crunch when you bit into it and the fish was nice & soft inside without being overcooked, and didn’t go soggy after I squeezed the lemon wedge on top. I don’t think the chips were homemade but they had a good balance between being soft inside with crisp shells. The tartare sauce was effective in its grease-cutting job but I wanted more sour notes from it for my palate – more gherkin perhaps. I particularly liked that it was served with a dressed side salad to freshen the whole dish up – in winter, peas are always my preferred choice but as a daytime summer dish the salad was ideal.
The Cajun chicken burger was served with the same chips and dressed salad as the fish was, as well as a mayo. The chicken itself was nicely blackened and had a spiced flavour but wasn’t especially spicy – a pleasing all rounder that people of different spice abilities could choose. Maybe they could serve it with a spicier Cajun style dip on the side for those who like the cayenne and peppery notes that Cajun offers. My only real criticism is that the bun wasn’t toasted so went a bit soggy halfway through but we both like the dish nevertheless.
No desserts were ordered as we had our sights set on beachside 99 cones so we paid up & the lovely young man serving us made a genuine effort to chat and check that we had a positive experience. The extensive cocktail menu on the table makes me want to return at night so take note Nans… a Nairn girly festive night out may be on the cards.