restaurant blog

IV10 Fortrose

If this isn’t the first post of mine that you’re reading, you’ll know that my family like a day off drive and explore. My parents work hard and growing up Sundays were a family day. We all love holidays so I guess it’s like going on mini holidays to brighten up the week. We often cross the Moray Firth then go along the Fortrose/Rosemarkie/Cromarty road (A832). We go to Rosemarkie beach and Fairy Glen is calling us, or at least the little person. It takes me back to beach days in the 80’s and 90’s at, as I called it, Markierose. We soak in Cromarty’s arty vibe and go dolphin spotting at Chanonry Point. And the day isn’t complete without a coffee, an ice cream or sometimes lunch.

Last year a new place opened in Fortrose called IV10. Granny Foodie and I went for coffee & I knew that I wanted to go back for food.

When you walk in you’re greeted with a display of cakes, cheese and charcuterie – my favourite kind of welcome.

The menu is impressive reading and they are not just playing it safe here. You can tell they have a real love of food. We had decided to share and Miss S is going through her fussy three year old stage so played it safe. Next time I’m digging into a couple of small plates and I’ve definitely plans to leave the car at home so I can try their impressive beer, wine and cocktail list.

We chose one of their wood fired pizzas – a Margherita with rocket. Mr S makes pizzas and is very critical but this one bowled him over. We all loved it. The dough was tasty and seasoned and the toppings were good quality. It went straight into my top three pizzas up here.

The spaghettini with slow cooked traditional ragu made with beef, pork & veal sounded great so we ordered one to share. We were kind of taken aback when it arrived as there was pasta and meat but no sauce. The pasta had olive oil on it so it wasn’t dry but no tomato sauce. My understanding of traditional ragu is that it is cooked in a broth and tomato sauce or tomato purée – I could be wrong though. Am I being really British?!

Anyway, I enjoyed the dish once it had grown on me but I’m not sure it bowled Mr S over. I think it was an expectation thing for him and if he’d known he would have been more keen. My thoughts on it would be to change the description but I’m not sure what wording would be best.

The actual ragu had lots of flavour to the meat and I loved the finer spaghettini instead of the usual spaghetti most places serve. Fresh herbs on top gave it a clean, peppery taste and balance to the rich meat.

We had gone in thinking we wanted fish and chips before seeing the menu so we ended up ordering a side portion of hand cut chips with aioli. They were soft and fluffy inside & crispy and salty outside…perfect. The aioli was also great and full of punchy garlic.

We couldn’t manage a dessert each but wanted something sweet to round off the meal so chose the salted dark chocolate tart. I think it was creme fraiche that it came with (I think we asked if it came with anything so maybe check this) and you needed it to balance out the rich tart. It was so rich and dark and velvety and salty – all round gorgeousness.

I liked it so much that I’ve been back since but they were full so we couldn’t get a table. Somewhere to phone ahead at the weekend. As disappointing as it was that they were full, it’s nice to see small, local businesses thrive and (rather selfishly) I hope that means that they will have longevity because I want to go back.

It was time for a walk along Rosemarkie beach and a play in the park…like it’s 1989.

The Seafood Shack in Ullapool

I like to pride myself on exploring the highlands but I hadn’t been to Ullapool since I was a little girl. It wasn’t on my radar until I kept hearing about the Seafood Shack – literally a shack selling fresh seafood to takeaway, or eat at one of their few outside tables. It kept popping up on my instagram, then I saw it recommended by a chef in a magazine article then a friend recommended it. Time for a day trip west.

Knowing that it’s outdoors, we were hoping for a dry day. But as we drove the hour and a quarter journey from Inverness, it became clear that the weatherman was not on our side. We went for a swim to the local pool to build up our appetites then headed over at lunchtime.

It is easy to miss the place – it’s opposite Ullapool Museum if you’re planning a trip. It is sandwiched in between two buildings in the middle of a street, with their own wee seating area for customers. We managed to get seats under an umbrella so were semi shielded from the elements.

Everything on the menu sounded nice so we shared a selection. My only regret was that we never tried the crab claws as well.

Mackerel pate

Smoked mackerel pate was served with a nicely dressed salad. The pate itself was excellent – meaty and not over-creamed with a lovely smoky flavour. I will definitely be ordering this next time.

Tempura haddock wrap

Then a tempura haddock wrap was crispy and warm, with crunchy salad and silky pesto mayonnaise with a hint of lemon. The wrap was another winner for me, without a doubt.

Cullen Skink

The Cullen Skink was boiling hot so we had to leave it to cool a little but it helped on the cold day to warm us up. Unfortunately, I was disappointed by how thin it was. It had a nice flavour but I was looking forward to a thick, creamy, slightly blended soup and this wasn’t that. I wouldn’t have thought anything of it if the menu had said smoked haddock soup but I couldn’t describe it as Cullen Skink as I know it.

Half lobster

Finally, we ordered a half lobster – it’s what I came all that way for really. It was also served with salad (you can never have enough salad though) and dill potatoes. The potatoes were kind of in a potato salad style but I’m not a dill fan so I left them. The lobster itself was so fresh and I loved the butter dressing. I could have eaten a whole one of these.

The Seafood Shack close for winter soon and I’m so glad we made it this year. I enjoyed it even although we sat in the rain so it should be even better when the suns out. I’d like to plan in a couple of trips through next year – Ullapool is a pretty little fishing town to wander round too so it makes a nice day out. I’m told that Wyvis natural play park in Garve is great so next time we’ll break up the journey for the little foodie.

My west coast adventures have begun.

If you have any recommendations of where to go next then let me know.

Fig & Thistle – An Inverness Beauty

When we first moved back, there was a prosecco and tapas bar on Stephens brae that we never got to try before it shut down. It’s not the first time that somewhere closed down here before I got to it and it makes me want to throw my toys out of the pram. But then Fig & Thistle opened where the prosecco bar once was and happiness was restored. The restaurant has zoomed up to the top of my favourites list so much that this isn’t the first time I’ve written about it, read the other time here. It’s well deserved though, and that post is over two years old. We were in for a birthday dinner but it’s worth noting that they have a lunch menu with mains around the £8 mark.

For starters, both were chosen from the specials menu. Smoked haddock croquettes with accompanying aioli and pickles were lovely. The croquettes themselves were cooked well, a nice crunch but not overdone. The aioli and capers/pickles lifted the whole thing up and my only request would be a little more fish in them. This is the second time I’ve had them so they are winners for me.

The specials board had a seafood risotto that sounded amazing and they very kindly made a similar one as a starter portion for us. I’ve had risotto in here a few times and the chefs make the most gorgeous risottos that I’ve ever eaten, it’s such a strength of theirs so look out for them on the menu. This was the highlight of the meal by far and when we got home we were still trying to figure out how they got the mussels to taste so charred! Beautiful prawns and mussels, little sweet scallops with the creamiest of risottos, it was perfection.

For mains, I chose another dish from the specials board – duck breast with figs, crispy potatoes and jus. The duck was soft, the figs had been dried to intensify their sweetness and the potatoes had a fantastic crunch to them. It was served with a curried purée that gave the dish a splendid warmth. Another winner.

The only dish chosen from the main menu was sirloin steak au poivre. The steak was cooked exactly as ordered and came with a silky, creamy sauce. The homemade chips were crunchy and fluffy inside, and the veg was expertly cooked.

Now, by the time dessert arrived I’d forgotten about taking photos so there are none. Could be something to do with the wine (Chardonnay then Malbec-both highly recommended) but hey-ho, it was my last day as a twenty one year old (ish…and a bit more). The creme brûlée and mango cheesecake were both moreish and solid good cooking. A great way to finish the meal.

I almost breath a sigh of relief when one of my favourites is still as good on a return visit, and Fig & Thistle always step up to the plate. It has a relaxing, informal atmosphere that puts you at ease and dishes that are accomplished and flavoursome.

I’d love to see them change the a la carte menu as it hasn’t changed much since opening, but the specials board always contains some gems.

From a selfish point of view, I’m so glad that Fig & Thistle opened up here. If you couldn’t tell already, it’s a good place in my eyes. Other people that I’ve spoken to have said the same so it’s nice to hear that they have been welcomed to Sneck with open arms. I hope they’ll stay!

Price point: starters around £6-7

Mains around £15-20

Service with a smile at La Taverna Aviemore 


It makes such a difference to me what the staff are like in a restaurant. It can be the difference of going somewhere because of convenience or making a trip especially. I understand that you can get a sudden rush or be understaffed, and I make allowances for it, but it’s the friendliness that changes everything. Waiting in a busy place is not an easy job but some people are just naturally good at it and put you at ease. Luckily, I’ve found some gems in this category recently. 

Friends of mine kept recommending La Taverna restaurant on the edge of Aviemore but it has such tough competition nearby that I never seemed to get there until last year. Now it’s our favourite place in Aviemore! 


Decor is old school traditional Italian even although the outside looks like a big ski lodge. It has an informal feel, which is probably to do with many of their clientele coming straight off the slopes or from doing watersports. Until March this year we had only visited in the daytime but I can now attest that the nighttime clientele were mainly sporty ones or tourists looking to rest those weary feet. 

Keeping on the informal lines, they do a buffet both at lunchtime and at night, as well as their a la carte menu. I’ve had an a la carte meal once because I wanted to try the seafood spaghetti (delicious) but the buffet is so convenient for us with a toddler. 

They serve a selection of pizza, pasta and salad, and in the evening it includes dessert. We generally visit right at the start of lunch and they always ask what pizzas we like and make things that we want on there – gold star for customer service. 

Then there’s the pastas, at least four on at a time. Little L favours the creamy pesto one and macaroni cheese while my go to is the tomato and chicken. 

Salad isn’t just the normal buffet affair. The orzo salad is my favourite and they have plenty of olives to keep L happy. There’s a few pasta salads, beetroot salad, the normal leaves, a tomato salad, bean salad, coleslaw and more. 

Sometimes we’ll order ice-cream to share afterwards under the pretence that we’re doing it for the child. Think what you will but it’s nice ice-cream. 

La Taverna should be eternally grateful to their staff because, ultimately, that’s why we keep going back and I’m sure we’re not the only ones. I’d describe the service as relaxed, genuine and cheerful. They always greet us with a smile, even the chefs if they are about. The fact that the chefs say bye if they are out front tending to the buffet says it all. How many places does that happen in? 

Thai Dining Flies The Flag In Inverness 

After finding two Thai restaurants that we loved in Glasgow (Thai Siam & Thai Lemongrass), I was really rooting for Thai Dining to fly the flag for Inverness. Conveniently located on Academy Street in the centre, it is handy for an after work meal or parking at Rose Street at night. Not to mention it’s less than five minutes to Black Isle Bar for a pre-dinner drink. And it’s near Miele’s for a sneaky ice-cream after. 
We decided to ask our favourite Thai experts, my folks, to come with us to see if it was going to live up to our expectations. 

The starters arrived, with prawn Chub Pang Tod (£6.95) kicking us off. That’s king prawn tempura to me and you. Firstly, the presentation of the plate was superb – so pretty and appetising. Mr S was a bit unsure of them being breadcrumbed instead of in a usual tempura batter but I quite liked the change. Maybe a detail to put on the menu though. The sweet chilli dip provided some welcome sweetness and zing. 

My Satay Gai (£5.95) was another beautifully presented starter. Succulent, marinated chicken with a rich peanut dip and refreshing cucumber relish- an accomplished attempt at satay that I’ll order again. 

My veg loving mum chose the Por Pia Tod (vegetable spring rolls), which came with a sweet chilli dip (£5.95). They were crispy on the outside and the veg was soft enough inside without becoming mushy. 


The first of the main courses was Pad Khing (£12.95). This was a stir-fry dish full of ginger, spring onions, mushrooms and other veg. It was really tasty, so tasty that I didn’t get to try too much because it wasn’t my dish! I also liked that with this dish, as well as many others, you can choose whether you wanted it with chicken, duck, pork, veg, prawn or beef depending what would go with the sauce. 


My pick was the chicken Pad Thai (£11.95) because pre-made sauces always taste rubbish so I don’t bother buying them & my one at home is not a patch on restaurant quality. I also got to have peanuts, which is a rarity when you live with a nut allergy sufferer. My dish was packed to the brim with flavour as I was hoping it would be. With an almost caramelised taste from wok cooking, the marinated chicken contrasted well with the crunchy beansprouts and spring onions. The peanuts gave a lovely crunch too. 

We’d been having an excellent run of it so something had to go wrong and unfortunately it was Mr S & his pork laab (£11.95). The dish had two chillies next to it on the menu to indicate its spice level but I think it should have at least three. Either that or the chef accidentally got chilli happy. With less chilli it could be a delicious dish but our taste buds were numb after a mouthful. 

Rice

The Gaeng Penang curry (£11.95) on the other hand was gorgeous. Also with a two chillies spice level, the dish was expertly balanced between being spicy, tasty and creamy. Creamy coconut milk with a tangy thai sauce coated the chicken and the veg still had a nice bite to it. Kaffir lime leaves completed the dish. 

The staff at Thai Dining were incredible with our daughter, who loved them, and helped us to feel relaxed and enjoy our meal. What fantastic service. 

Seven out of eight dishes were lovely, and the meal was reasonably priced too. 

I’m happy to say that Thai Dining was every bit as good as the aforementioned Glasgow Thai restaurants. And 170 miles closer!