things to do highlands

IV10 Fortrose

If this isn’t the first post of mine that you’re reading, you’ll know that my family like a day off drive and explore. My parents work hard and growing up Sundays were a family day. We all love holidays so I guess it’s like going on mini holidays to brighten up the week. We often cross the Moray Firth then go along the Fortrose/Rosemarkie/Cromarty road (A832). We go to Rosemarkie beach and Fairy Glen is calling us, or at least the little person. It takes me back to beach days in the 80’s and 90’s at, as I called it, Markierose. We soak in Cromarty’s arty vibe and go dolphin spotting at Chanonry Point. And the day isn’t complete without a coffee, an ice cream or sometimes lunch.

Last year a new place opened in Fortrose called IV10. Granny Foodie and I went for coffee & I knew that I wanted to go back for food.

When you walk in you’re greeted with a display of cakes, cheese and charcuterie – my favourite kind of welcome.

The menu is impressive reading and they are not just playing it safe here. You can tell they have a real love of food. We had decided to share and Miss S is going through her fussy three year old stage so played it safe. Next time I’m digging into a couple of small plates and I’ve definitely plans to leave the car at home so I can try their impressive beer, wine and cocktail list.

We chose one of their wood fired pizzas – a Margherita with rocket. Mr S makes pizzas and is very critical but this one bowled him over. We all loved it. The dough was tasty and seasoned and the toppings were good quality. It went straight into my top three pizzas up here.

The spaghettini with slow cooked traditional ragu made with beef, pork & veal sounded great so we ordered one to share. We were kind of taken aback when it arrived as there was pasta and meat but no sauce. The pasta had olive oil on it so it wasn’t dry but no tomato sauce. My understanding of traditional ragu is that it is cooked in a broth and tomato sauce or tomato purée – I could be wrong though. Am I being really British?!

Anyway, I enjoyed the dish once it had grown on me but I’m not sure it bowled Mr S over. I think it was an expectation thing for him and if he’d known he would have been more keen. My thoughts on it would be to change the description but I’m not sure what wording would be best.

The actual ragu had lots of flavour to the meat and I loved the finer spaghettini instead of the usual spaghetti most places serve. Fresh herbs on top gave it a clean, peppery taste and balance to the rich meat.

We had gone in thinking we wanted fish and chips before seeing the menu so we ended up ordering a side portion of hand cut chips with aioli. They were soft and fluffy inside & crispy and salty outside…perfect. The aioli was also great and full of punchy garlic.

We couldn’t manage a dessert each but wanted something sweet to round off the meal so chose the salted dark chocolate tart. I think it was creme fraiche that it came with (I think we asked if it came with anything so maybe check this) and you needed it to balance out the rich tart. It was so rich and dark and velvety and salty – all round gorgeousness.

I liked it so much that I’ve been back since but they were full so we couldn’t get a table. Somewhere to phone ahead at the weekend. As disappointing as it was that they were full, it’s nice to see small, local businesses thrive and (rather selfishly) I hope that means that they will have longevity because I want to go back.

It was time for a walk along Rosemarkie beach and a play in the park…like it’s 1989.

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Jocktoberfest – a barrel of fun 

Ten years ago I went to my first festival. Ten whole years ago- that makes me feel so old! I remember all of the planning- buying an 85 litre rucksack and a camp stove, buying as much cheap booze as we could and getting my wellies on. Most of all, I remember the bubble that we were in when we were there. You become so immersed in your surroundings that you almost forget about the world outside for a weekend and feel totally de-stressed. Dancing and singing in a field makes you feel free, there’s no doubt about it. I love it.

Last month we nipped over to Jocktoberfest and found ourselves back in that place again – feeling free and… singing and dancing in a pile of hay. Jocktoberfest has been going on for a few years now but this was the first time I went. It runs in September every year at Black Isle Brewery and pays homage to good beer, music and food.

They sell tickets by the weekend instead of by the day but they are incredibly good value at £35pp (under 13s go free). We just went for the day but next year I think we’ll do the whole weekend, ideally in a campervan if we can get hold of one.

The first thing that struck me when we arrived was how many children were there-maybe about 15-20 or so. Very family friendly. This isn’t the kind of festival for a group of 18 year old lads to get smashed, create a mosh pit and get rowdy so if that’s you then don’t bother showing up. It’s about appreciating some fantastic live music whilst drinking a craft beer and eating an organic lamb burger. It’s a festival for grown ups, some with kids to tag along. 

We started at the bar, where there was an impressive beer selection to work our way around. My favourite was Anything Gose followed by Goldeneye ale. For non beer drinkers they had cider, wine and a few spirits.

We then lined our tummies for the night ahead by sharing some pizza and a lamb burger. Woodburns Sourdough pizzas had a little wood burning oven to freshly make pizza and you created your own toppings.

The lamb burgers were Black Isle Brewery’s own using their own lambs and we’re full of flavour and juicy. Both were perfect for a night of beer and dancing.

Then it was time for the music to start. Calum Jones, a Scottish 17 year old, put on a superb set and we were mightily impressed. Of course we got our dance on! Definitely a name to look out for in the future.

Calum Jones

It’s not a big festival, and on the Friday night there was just one stage then two on the Saturday. I liked how intimate it felt with being so small and how close everything was. There was plenty of sheltered space if it had rained too.

Weekend Set List 2017

Ho-Ro really brought it with the Jock vibe with a modern upbeat ceilidh style set. Perfect for dancing round in the hay lined barn and the atmosphere was amazing.

We even managed to get a first dance arranged for a couple that had got married that day. Everyone created a circle and it was a lovely touching moment feeling the festival love.

For Jocktoberfest there was less prep, but all of the atmosphere that we could have hoped for. We stepped into that bubble for the night and loved every minute of it. It was a whimsical and free night with some pretty damn good beer, food and music. I felt like I’d stepped back to being young again, not a bad thing once in a while. See you next year.

Logie Steading 

My mum is a keen walker and, when out on her walks, finds hidden gems tucked away where you wouldn’t expect. A recent find that she took me back to for lunch is Logie Steading. One of those places that you need google maps for (or a good map navigator), Logie is 50 minutes drive from Inverness on the road to Aberdeen. More accurately it is between Nairn & Forres but further away from the coast in the Findhorn Valley, almost on the way to Grantown-on-Spey. 

 

 There is plenty of free parking at Logie Estate, which is surrounded by countryside perfect for a pre-lunch walk. Each place at the steadings is individually owned and each owner seemed passionate in what they do. As well as the cafe, there is a farm & garden shop, Heritage centre, bookshop, art gallery, whisky & wine shop, Cloudhowe gift shop, Diva design studio and Cairngorn Leaf & Bean coffee bean shop. You can rent out the long room for events and they also run courses in embroidery and gardening among other things.

 

Olive Tree Cafe is open from 10am to 5pm and serve lunch from 11.30am. They even take bookings, which could come in handy because it was busy the day we visited. Mum & I both had soup with mum choosing broccoli with a cheese scone. I tasted both & they were delicious. I particularly liked that the scone was hot because many places don’t heat scones up to go with soup or they are too dry but this was lovely.

My soup was equally as nice and proper comfort food with my cheese and pickle sandwich. I wouldn’t hesitate to order this again. 

I wanted a cake but couldn’t manage one so had a coffee instead. The cappuccino was strong enough but could do with a bit more foam because I like the traditional 1/3 foam. 

 

 The cafe has outside seating for days when the weather is better and mum vouched that they were dog friendly on a previous walking outing coffee stop. 

 

 

Our favourite shop was the wine & whisky shop (no surprise there!) because it had lots of local beer and fantastic gifts. The gentleman who was behind the counter was friendly and helpful even although he was covering for the owners that day. 

 

  I can’t help compare Logie Steading to Brodie Country Fair because they are both rural hubs with a cafe and shops. I preferred the cafe in Logie Steading tenfold and found it much more relaxing. The whole place has a more laid back and less commercial feel to it. The farm & garden shop should be open next time to pick up some treats too so food for the day will be sorted. A nice little day out.